Sentences with phrase «salad mix as»

But I need some healthy salad mix as well.

I I also put a handful of fresh parsley in the dressing ingredients, and shaved some slippers of fresh carrot into the salad mix as well.

Not exact matches

Carbone The epic Italian American restaurant that transformed red - sauce cooking as Zac Posen — clad waiters mix Caesar salads tableside.

Science Works We have traced the evolution of salads and food historians tell us salads (generally defined as mixed greens with dressing) were enjoyed by ancient Romans and Greeks.

It would be weird if one day I wrote about a decadent, butter and sugar filled Nutella cake and the next day I blogged about kale salad — it sends mixed messages of what you're all about and you won't necessarily connect with your target audience as you're not totally catering to anyone's needs.

The photos are meant to show how you can enjoy it as a main or a side salad if that makes sense — and yes, the dressing ingredients should be mixed together before adding to the salad leaves x

I have loads but they're mixed in a big jar (for toasting as a snack to to put on top of salads!)

As an example, Ziegler notes the company has packaged different colors of sugar into packs for Duncan Hines, crushed and combined three different manufacturers» candy brands into one mix and created salad toppings specific to restaurant - customer requests.

i changed the recipie slightly as i did nt have kale so i served it on a huge mixed salad YUM

I use the powder in my morning smoothie, mix the seeds into my granola as well as sprinkling them onto salads and toast, and then I use the oil as a cold dressing in salads and dips so it is so easy to add it into your diet.

You can enjoy them as is, add them to a mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special mixed greens salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special salad such as this Pomegranate Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Mixed Green Salad, share them at your holiday gatherings or package them in mason jars and give as a special Salad, share them at your holiday gatherings or package them in mason jars and give as a special gift.

Only the root is ever used, as an part of the aromatic mirepoix in almost any soup and sometimes raw as a salad, with mayo, or even without, just dressed with some lemon juice; grated apple is also added, or carrot for a mixed salad.

Other ways to use ground flax include sprinkling them on cold cereals or salads, and mixing them with water to use as a substitute for eggs.

I like to use the fresh dill as an add - on to my salads as well as a mix - in for my kale chips.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Jerry Traunfeld suggests adding edible nasturtiums to the mix, not as a garnish, but as an integral part of the bean salad.

I've been adding avocado to salad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein bsalad recipes like this Spinach and Arugula Citrus Salad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein bSalad and smeared on toast like this Avocado Feta Toast with Zaatar for a while, but recently I tried mixing it with tuna as a mayo replacement and for an extra nutritional protein boost.

You can either mix in drained «feta» chunks or serve salad & top with the drained «feta» — I chose the latter as I wanted to portion out the «feta cheese» chunks.

My friend had made a very simple chickpea, parmesan, lemon and oil salad as well, and when we mixed the two together (as you would, accidentally on purpose in a plate), we realized that what this salad lacked was a bit of crunch.

You can serve it just like that as a classy appetizer, or top mixed greens with the cubes and serve it as a salad.

This salad is also tasty mixed into cooked elbow macaroni for a ham and macaroni salad or as a sandwich filling.

Use the recipe below to make as much dry mix as you want, and save it for when you need instant salad satisfaction.

I love the sweet, spicy, tangy and salty flavors mixed in one bowl and eaten guilt free as a salad or may be as my Husband insists that salsa is incomplete without chips so he makes sure to dip salty tortilla chips into the Cherry Orange Salsa.

Simply mix everything in a bowl and enjoy it all week long in lettuce wraps, on salads, or even on celery sticks as a fun and healthy snack.

These legumes work great as a side dish when mixed with herbs and spices, but they also pump up the protein and fiber in soups, salads, chilis, tacos and even burgers, says Haas.

We all have such strange habits as mixing salads before serving them... Now looking at your lovely separated bright «lanes» of vegetables I wonder why I have never had this wonderful idea.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

«Snack on it from the bag, add it to yogurt, blend it with a trail mix or use it as a topping for salads, desserts and more,» says Anker.

They pair perfectly with almost everything — they're good raw in salads and trail mixes and sautéed or roasted with veggies and even as a substitute for milk.

As this was so quick I mixed up Deb's mustard - dill vinaigrette for a little side salad too.

Rice chex was a huge staple in my diet: I would use it as a crunchy salad topper, mixed with a handful of chocolate chips as a snack, toasted with oil and chili pepper and lemon.

I like chunks of cheese in the dressing but if you want it smooth, feel free to run it through the blender or food processor.Another excellent use for blue cheese dressing is to mix a salad of grated raw vegetables; carrots, radishes, avocados, cabbage, and kohlrabi, and with perhaps additional fresh herbs like chervil and tarragon tossed in as well.

Guests at Just Salad can choose one of the chef - designed options, such as the Hudson Valley Mix, with baby spinach, butternut squash, broccoli, apples, goat cheese, beets, pumpkin seeds and multigrain croutons, drizzled with a suggested low - fat horseradish chive dressing, or they can choose from more than 60 ingredients and almost 30 different dressings.

In our home, we blanch the cauli» and serve it as a side with some black pepper and a good cold - pressed oil, we roast it and use in salads, we cut it thin and eat it as a raw carpaccio, we mix it in patties and soups.

I love mixing warm and cold in my salads as well as having contrasting textures... the creamy avocado and crunchy pistachios?

Known as being home to «the legendary taste,» Grotto Pizza offers traditional pizzas, panini sandwiches, appetizers, salads, pastas, subs and desserts, as well as 12 specialty pizzas and its «famous bolis» — the signature «grotto boli» comes topped with «ground beef mixed with our homemade marinara sauce and a special blend of cheeses.»

As leaders in our industry, we go beyond the standard food safety procedures & requirements that govern our industry and have adapted more stringent protocols from ready - to - eat food categories, such as fresh salad mixeAs leaders in our industry, we go beyond the standard food safety procedures & requirements that govern our industry and have adapted more stringent protocols from ready - to - eat food categories, such as fresh salad mixeas fresh salad mixes.

Traditionally they are served as an appetizer, cooked in tomato sauce, but their large size and creamy texture is also great mixed into salads (try out this grilled octopus one), stirred into soups, and cooked alongside braised meats.

These crispy chickpeas are great on their own as an afternoon snack, but are also the perfect mix - in for salads, rice bowls, and tacos or burritos.

Being as I wanted t make this a dinner salad, so I also added some avocado to the mix.

Dress the cauliflower and other ingredients with abundant olive oil, a bit of white wine vinegar and salt to taste as you would a regular salad, mixing well but taking care not to break up the flowerets.

Next time I might just try ripping up the lettuce, mixing it all together, and eating it as a salad.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped

Use this salad as an every day side dish or on a buffet table with a mix of other foods.

In San Francisco, chef Stuart Brioza at State Bird Provisions and The Progress uses the leftover pickling liquid from turnips not only for vinaigrettes but also as a brine to rehydrate wakame (seaweed), which he mixes with sauerkraut and serves atop a salad of kale and roasted mushrooms.

Use them as a topping for salads, baked potatoes, pizzas, inside a trail mix, or grab a handful or so just for snacking.

But I often prepare this lentil salad as a meal in itself by mixing in chunks of fresh, crumbly goat cheese along with a handful of toasted hazelnuts, then finishing it with a fragrant drizzle of toasted hazelnut oil.

Add sliced avocado to your salad, mash it into a dip or mix it up with the other ingredients here for a totally different take on a classic that's just as delicious and uber - healthy.

New Leaf farm was an early adapter of green manure rotations for fertility, utilization of hoophouses for tomato production as well as introducing mesclun salad mix to Portland area restaurants.