If it resembles some weird
salad mixed with water, you haven't blended it well enough.
Not exact matches
Other ways to use ground flax include sprinkling them on cold cereals or
salads, and
mixing them
with water to use as a substitute for eggs.
Deconstructed Hummus
Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start
with a tablespoon, add more to taste if needed) 1 tablespoon
water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of
mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)
We've made it super easy to add the veggies from the sea
with our Emerald Cove Instant Pacific Sea Vegetable
Salad mix... just soak in warm
water for 10 minutes and drain!
You can add them to
water, tea, or even
mix lemon juice
with a little olive oil to create a tasty
salad dressing.
I saved a bit of the yogurt marinade (before adding it to the pork) and drizzled it on the meat after grilling... served it white rice (made
with 1/2 coconut milk, 1/2
water) and a
mixed green
salad... a lovely summer dinner for company!!
This underestimated superfood made its way into people's lives in the form of a powder which complements anything from your favourite fruit smoothies to delicious
salad dressings; the simplest ways to consume baobab are either by
mixing it
with water or eating it like a (very healthy) sherbet.
Monday: 10:00 - 10:30: 1 egg, 2 egg whites fried in coconut oil, kale, bell peppers; 1/4 cup rolled oats, cinnamon, vanilla, splash of coconut milk; lemon
water & vitamins 3:00 - 3:30: spring
mix & spinach
salad with chicken breast, egg whites, sea salt, bell pepper & cucumber; 1 cup sweet potato w / cinnamon, sea salt, vanilla stevia, cocoa powder & a little EVCO (E),
water, black coffee 6:45: lemon dijon salmon, avocado, broccoli, cauli & carrots, bite of unsweetened chocolate (S),
water 8:00: bite of unsweetened chocolate & natural calm cherry
water
Roasted Vegetable and Pesto Pasta
Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups
mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of
water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle
with olive oil, sprinkle
with salt pepper (I also added red pepper flakes and garlic powder here).
For lunch I had a big glass of
water and a huge
salad made
with mixed power greens, a half of a can of chickpeas, one tomato, a cup of shredded «corned beef» made from seitan (I bought it at The Chicago Diner), and balsamic vinegar, salt, and pepper.
Sweden Guidelines from the Swedish National Food Administration encourage institutions to serve at least one cooked main dish
with vegetables, bread
with low fat margarine, a
mixed salad, skimmed milk and
water.
Pair
with fine chocolate, drizzle over fruit
salad, add to sparkling
water or
mixed drinks.
Roasted Vegetable and Pesto Pasta
Salad For 4 - 6 servings Ingredients: • 2 cups whole wheat penne (or other whole wheat pasta of your choosing) • 4 cups
mixed vegetables, cut into pieces for roasting (I used red pepper, mushroom, zucchini, and asparagus) • 1/2 cup pesto (store bought or homemade) • Olive oil, salt, and pepper Instructions: • Preheat oven to 400 and put a pot of
water on the stove to boil for the pasta • Put vegetables in a bowl and drizzle
with olive oil, sprinkle
with salt pepper (I also added red pepper flakes and garlic powder here).
On a workout day 6 am — 2 glasses of
water, Vega One (vegan smoothie
mix) smoothie
with coconut milk
mixed with Chameleon coffee and a banana 6:45 am — Mixture of green tea and coconut juice 7 am workout 9 am — post workout coconut juice and sprouted brown rice protein 10 am — Breakfast
salad with... [continue reading]
Here's one of my favorite fast, easy recipes that you can make in 5 minutes - sliced cucumber on the bottom topped
with my favorite insta - snack: Tuna
Salad on Sliced Cucumbers Yield: 1 serving You will need: can opener, mesh strainer, fork, knife, cutting board,
mixing bowl 1 - 5oz can albacore tuna, packed in
water, no salt added 1/2 ripe avocado 2 T spicy mustard Assorted veggies you have on hand - tomatoes, celery, shallots Fresh ground pepper
Mix everything in a bowl.
1 tablespoon cod liver oil daily, (
mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and from pasture - fed cows 4 tablespoons butter daily, preferably from pasture - fed cows 2 or more eggs daily, preferably from pastured chickens Additional egg yolks daily, added to smoothies,
salad dressings, scrambled eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish eggs Fresh beef or lamb daily, always consumed
with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..
I have been drinking
water with drink
mix packets, eating
salads, chicken, pork and made homemade «cool whip» using heavy cream and Splenda, along
with a splash of vanilla.
Mix with pasta, thin out
with water and pour over
salads, eat
with veggies, the options are endless!
Instead I make my own dressing
with about 1/2 cups of walnuts, enough
water to cover the walnuts, a squeezed lemon, a raw garlic clove and a bit of low salt soy or tamari sauce,
mixed in a high speed blender till smooth and it's delicious on
salads and vegetables.
Nearby, large
salad bowls of oil paint
mixed with safflower oil, kerosene and
water stood at the ready, having achieved a frothy consistency.
My favorite go to meal when entertaining
with little to no time for prep: Appetizer: Hot Artichoke Spinach Dip, celery sticks and broken up Lavosh (I buy the lavosh if I'll have limited time)
Salad: Large green salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling wa
Salad: Large green
salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course: Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling wa
salad with tomatoes, thin sliced red onions, black olives, parmesan cheese and italian dressing Main Course:
Mix of Cheese and portabello stuffed tortellini (Buitoni's refrigerated, takes just a few minutes in boiling
water!)