Not exact matches
Seven years ago, I spent several days in Crete,
during which time my diet consisted mostly of olive oil in various forms — on beans with fresh herbs, as a dressing for a simple green
salad, and
mixed in with various tomato / pita / feta combos.
From the multi-spindle
mixers hawked by Ray Kroc
during his
salad days, to the seductive lipstick imprint on the rim of a glass containing an ersatz version of the creamy treat, to a... Read More»
Admirals Clubs have a recently expanded menu of free snacks like soup (one of two choices is vegetarian in larger airports with smaller clubs offering only a vegetarian soup), crudités, cheese, crackers with hummus, lentil or pasta
salad, and snack
mix during much of the day.