Sentences with phrase «salad of organic greens»

Recently, I made a delicious salad of organic greens, hearts of palm, diced avocado, cucumbers and quartered tomatoes.

Dying for veggies — and finding myself in a restaurant that doesn't do vegan whatsoever (but that's okay, Gilly's; I still love you)-- I had a salad of organic greens, an order of house - made coleslaw with a vinaigrette, and some steamed basmati rice.

Not exact matches

I used a mixture of organic baby spinach with Eat Smart Salad (contains: carrots, red cabbage, kale, beet greens, broccoli stalks) and added mandarine.

We both had the locale salad which was a simple salad of local organic greens, cherry tomatoes and a red wine vinaigrette

We roast a whole organic chicken a couple of times every month and usually have it with a green salad, crusty baguette and a glass of wine.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

I like to serve this salad on top of a plate of organic mixed greens.

I have a green salad almost everyday for lunch — a variety of organic greens.

1 can yellowfin tuna in olive oil thin slices of cucumber, sliced in half crosswise slivers of red onion, to taste salad greens of your choice, preferably organic plain chevre, or soft goat cheese, crumbled

Welcome to Coolibah Herbs, one of the largest suppliers of certified organic salad greens, vegetables and culinary herbs in Australia.

Visitors can also grab a meaty burger to go along with their brew at local eateries including 1909, with their famous 1909 Burger or Bison Burger made with a free - range patty, smoked applewood bacon, horseradish havarti, red onion, tomato, wild baby arugula, and garlic aioli; Cork Fire Kitchen's Chef's Grilled Burger with tomato, lettuce, pickles, onions, mayonnaise, choice of aged cheddar, swiss, or pepper jack cheese; Creekside Grille at Wilson Creek Winery serving the Creekside Burger made with natural ground chuck, lettuce, onion, cabernet vinegar pickles, fiscalini white cheddar, and house thousand island on a brioche bun; Crush & Brew, offering three varieties of sliders and full - size burgers (paired with must - indulge French fries) including the Crush Burger with red onion marmalade, brie, and Canadian bacon; E.A.T. Marketplace, serving burgers on Fridays including the EAT Burger made with grass - fed California beef, organic farm greens, fontina cheese, organic salad greens, and house pesto aioli; and the Tilted Kilt Pub & Eatery, serving up The Double D Burger, made with two deep - fried patties, applewood smoked bacon, cheddar cheese, Lilt Burner mayo, lettuce, and tomato.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

Lauren's diet consists of mainly of organic salads and lots of greens, wild seafood and grass - fed proteins, dark chocolate when needing a sweet tooth fix, and green juices in the morning with a protein shake made with almond milk.

I can do a quick sauté of some shrimp, throw a bag of organic salad greens in a bowl, dice up some veggies and fruit and I'm done.

Phase One of the Medina operation will be dedicated to the production of organic baby salad green blends for Wegmans.

We eat lots of fresh organic fruits, veggies and a huge leafy green salad each day with dressing made from fruits and veggies.

We make a weekly trip to Coscto for organic varieties of salad greens, frozen and fresh berries, salsa, tomato sauce, lemon juice, frozen broccoli, frozen green beans, apples and carrots as well other organic non-produce items.

A typical Paleo meal might include a grass - fed burger with portobello mushroom caps instead of the bun, accompanied by a salad of organic leafy greens, tomatoes, avocado slices and cold - pressed extra-virgin olive oil.

Lots of organic salad greens, the occasional 1/2 sweet potato (wedges wrapped in uncured bacon) and mashed cauliflower with roasted garlic.

Classic and creamy, flavored with only organic herbs and spices like tarragon, black pepper, garlic cloves, chives and parsley, our Green Goddess adds savory spice to any meal and is perfect for drizzling over grilled chicken or shrimp, and, of course, as your go - to salad dressing.

So that cold pressed green juice you just guzzled or the organic lemon grass dressing you're using on salad tonight may contain high levels of fructose or low sugar sweeteners of which you weren't even aware!

Side salads are generally 2 - 3 cups of loosely packed, fresh, organic, leafy greens with 2 - 3 tablespoons of KETO - friendly salad dressings.

SO many tasty and super healthy delicious meal options out there although I would say a perfect meal may be a salad with mixed greens and various other veggies, topped with pecans, an olive oil based dressing, and a few poached eggs or another organic meat source of your choice.

I'm 54 yr old female... I take 2 TBSP of ground organic flax each day... hope it's not TOO much regarding the cadmium... so easy to include in Greek yogurt, oatmeal, or on a green salad, etc..

Take my vitmans / digestive enzymes at 4:30 am I drink my ggs at 5 am, I have my dinner at 8 am which consists of different options below such as a large green salad with hemp seed oil and brags Aminos, or hummus dip made by the recipe in the book, I always have cut up organic veggies, or a stir fry of veggies, always have some fresh organic beeries along to eat on the way home after work at 11:30 am.

Which salad is more earth - friendly, the one made with organic mixed greens trucked from thousands of miles away, or the one with lettuce raised on nearby industrial farms?