And they can be just as vibrant and colorful as summer — like
this salad of roasted butternut squash, purple kale, pomegranate seeds, and spiced walnuts.
Not exact matches
Here are a few Thanksgiving table ideas: Sorghum Pilaf with
Roasted Brussels Sprouts, Cranberries and Grapes Warm
Salad of Roasted Cauliflower, Grapes and Black Rice Shaved Brussels Sprout, Pomegranate and Lentil
Salad Roasted Parsnip and Apple Soup with Radish Greens Gingery Pear Rutabaga Handpies Parsnip Cake with Candied Kumquats
Butternut Squash and Cranberry Cookies
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made
Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort
of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout
Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach
Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made
Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings
of a Lunatic made Mini Apple Pies
Here is a small sampling
of our meal which included Beef Carpaccio with
Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with
Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal
Salad.
White, red and black quinoa add to the gorgeous presentation
of this autumn
salad when tossed with
roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.
This vibrant
Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinai
Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vin
Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaig
Squash Brown Rice Holiday
Salad is full
of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized
roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinai
roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vin
butternut squash, hearty brown rice and a sweet - tangy apple cider vinaig
squash, hearty brown rice and a sweet - tangy apple cider vinaigrette!
So many
of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset
salad, goat cheese
salad with raspberry vinaigrette, flanken
butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack
of ribs, veal
roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.
Since you will be using half
of a
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
squash in this
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
Squash Soup recipe, you might consider
roasting the remaining
squash in the oven for a wonderful side dish or salad to
squash in the oven for a wonderful side dish or
salad topping.
Check out my Strawberry Quinoa
Salad, Southwest Steak
Salad, Avocado BLT Pasta
Salad, Asian Sesame Chicken
Salad, Broccoli
Salad, Strawberry Steak
Salad, Pepperoni Pizza
Salad,
Roasted Beet
Salad, Honey Mint Citrus
Salad, Taco Chicken
Salad, Avocado Bacon Corn Panzanella
Salad, Antipasto
Salad,
Butternut Squash Quinoa
Salad, Greek Orzo Pasta
Salad, Harvest Apple
Salad, Hummus Chicken
Salad, Doritos Taco
Salad, Buffalo Chicken Pasta
Salad, Cheeseburger
Salad, Avocado Chicken
Salad, Chicken Souvlaki
Salad and more in the
Salad section
of my recipe index!
Recipe Notes: Since you will be using half
of a
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
butternut squash in this Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
squash in this
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad
Butternut Squash Soup recipe, you might consider roasting the remaining squash in the oven for a wonderful side dish or salad to
Squash Soup recipe, you might consider
roasting the remaining
squash in the oven for a wonderful side dish or salad to
squash in the oven for a wonderful side dish or
salad topping.
It's a traditional caprese
salad with the addition
of roasted butternut squash, avocado and smoked mozzarella.
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn
Squash Autumn Millet Bake Baked Falafel with Fava Bean
Salad & Harissa Ballpark Nachos Barley
Butternut Risotto Bengali Cabbage Curry Best
Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (
of the Woods) with Sauerkraut Bulgur Bowl
Butternut Chickpea Curry
Butternut Chickpea Fritters
Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle
Butternut Tacos Citrus -
Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn
Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb
Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken
of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan
Roasted Hen
of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn
Squash Red, Green & Blue Quinoa
Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa
Roasted Delicata
Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti
Squash with Brazil Nut Basil Pesto, Oven
Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn
Squash Stuffin» Stuffed Acorn
Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken
of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
This
salad gets a punch
of sweetness from
roasted butternut squash and cranberries, all topped with a delicious maple and mustard dressing.
Try this pomegranate
salad with a slice
of meatloaf and a slab
of maple -
roasted butternut squash.
A typical full day
of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal
of the day): 4 - 5 ounces
of protein (turkey burger, pulled pork, chicken thighs, ground buffalo),
roasted veggies and sometimes a sweet potato or
butternut squash Snack: apple with almond butter or a handful
of macadamia nuts Dinner: A large
salad with all kinds
of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit
of protein with it.
The taste
of apples and brussel sprouts is good but I won't make this again.I made the
Roasted Butternut Squash Ribbons with Arugula, Pancetta and Hazelnuts and its a much better result following reviews suggestions for a fall
salad than this one.
Today I have for you my copycat recipe
of Trader Joe's
Roasted Butternut Squash Quinoa
Salad with Honey Balsamic Dressing.
Roasted butternut squash, cinnamon - maple chickpeas and apples lend this
salad all the comforts
of fall.
Full
of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this
salad is hearty and satisfying.
I just made with some changes... spinach for kale, because that's the green I had on hand, shaved parmesan for pecorino, one piece
of bread, and a few marcona almonds finely chopped,
roasted chickpeas and
roasted cubed
butternut squash (because I had some left over from the pumpkin feta muffins although the dynamic
of the
salad was a little different, it was delicious.
Also, since we're on the topic
of Brussels sprouts and Thanksgiving, check out these two favorite recipes:
Roasted Brussels sprouts and
butternut squash salad with horseradish dressing Creamy Brussels sprouts and leeks
A warm
salad of tender wild rice, fresh asparagus,
roasted butternut squash, sweet pears, and tahini dressing.
So far I've been enjoying this spicy salmon
salad, this red pepper and butternut squash soup, and of course, my current obsession, this Balsamic Roasted Beet S
salad, this red pepper and
butternut squash soup, and
of course, my current obsession, this Balsamic
Roasted Beet
SaladSalad!
Sweet with a touch
of heat, make this quick
roasted butternut squash to eat on its own, or to add to a
salad with hardy mustard greens.
Almond - Crusted Tofu with
Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with
Butternut Squash Barbecue - Flavored
Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored
Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with
Butternut Squash Cajun Beans and Greens Caramelized Onion -
Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative
Salad Delicata
Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field
Roast and Orzo
Salad Field
Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf
of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils,
Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
There were bowls
of Beetroot, coconut & lime soup, life changing bread, Kale and apple walnut
salad with Tahini dressing, butter bean and rosemary hummus and
Roast butternut squash & quinoa
salad with coriander dressing, all washed down with a green juice
of Spinach, cucumber, celery & pear — everything was gluten, dairy & refined sugar free and 100 % delicious!
The
Roasted Beet & Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dr
Roasted Beet &
Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad
Butternut Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dre
Squash Salad stars a colorful combination of cubed roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dres
Salad stars a colorful combination
of cubed
roasted red beets and butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dr
roasted red beets and
butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad
butternut squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb salad dre
squash, tumbled with feta cheese crumbles, sprinkled with toasted pumpkin seeds, and tossed with a tangy garlic, lime and rosemary herb
salad dres
salad dressing.
-LSB-...] Brunch for this photo included a simple side
salad with a balsamic vinaigrette dressing and a bowl
of roasted butternut squash puree.
Maple
Roasted Butternut Squash & Pomegranate Harvest
Salad makes a colorful and delicious presentation during the drab
of winter!
Roasted butternut squash, cinnamon - maple chickpeas and apples lend this
salad all the comforts
of fall.
The best fall inspired
salad recipe highlighting autumn produce like
roasted butternut squash, beets and brussel sprouts on a bed
of heirloom black rice dressed in a citrusy blood orange vinaigrette.
Insider tip: menu stand - outs include a charcuterie platter
of locally - sourced Valbella meats from a well - known Canmore - based deli, a beef tartare plate with an Asian twist, and a quinoa
salad with maple -
roasted butternut squash.
Cocktails, Appetizers, Soups and
Salads: Sweet Life Bake: Pumpkin Margarita Easy Peasy Organic: Thanksgiving Ginger Cocktail Dishin and Dishes:
Butternut Squash Bruschetta With Sage Pesto Mooshu Jenne: Green
Salad Two Peas and Their Pod: Maple -
Roasted Butternut Squash Apple
Salad Jones is Hungry:
Roasted Vegetable
Salad Purple Cook: Pasta and Bean Stew With Tomatoes and Broccoli Rabe From My Corner
of Saratoga: Curried Pumpkin Soup