Sentences with phrase «salad on a warm day»

I like to pair these hand - held quiches with a big salad on warm days or a deliciously simple soup on cold nights like we're having now.

Not exact matches

This is the kind of salad I love to enjoy for lunch on warm days and I love garbanzo beans in my salads, I can't wait to try them roasted.

Baby asparagus spears and spring radishes on a bed of greens and zucchini ribbons make an impressive salad to welcome warmer days.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

This dainty teacup salad can bring joy on warm days as a refreshing snack, light meal or even dessert.

Now that's a winter salad which will fill you up and keep you warm on a cold day.

So you can make this on - the - go quinoa salad that can keep in the fridge for 5 days or you can eat warm, as you prefer.

With fresh cilantro and scallions to balance out the heaviness of the other ingredients this sweet potato quinoa salad comes together perfectly on this warm day.

The warming spices in the curry make this main - course salad a perfect choice for a light meal on a cold winter day.

I also make a noodle salad like this one on warm days with cilantro, lime juice and a hit of honey with julienned veggies (carrots, cucumber, sprouts etc).

More light, longer days, warmer weather, more time spent outdoors, an abundance of berries, backyard barbecues, camping, and did I mention warmer?!?! In the hustle and bustle of summer entertaining, it's easy to forget your greens and fill up on burgers, brats, potato salad, and beans.

Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings.

Cold, warm, soggy, over-mayoed, under - mayoed, with leftover Easter eggs, eggs that have been sitting in the fridge for six months, fresh eggs, overboiled eggs (but NEVER underdone eggs), mustard, celery or celery seed, mayo, cheese or no cheese, tunafish added, crispy iceberg lettuce with no nutritional value whatsoever, bacon crumbles or sliced green olives, scallions, chives... Egg salad is just a high - protein base for hundreds of combinations, and it wears well on day - old Wonderbread, or Portugese rolls or French loves with the middles hollowed out to make room for all of the veggies you add.

Maybe it's the memories it evokes, noshing on corn on the cob with smears of butter on warm summer days, or watching my family dig into a bowl of this sweet corn and tomato salad.

I love a good cold salad on a warm summers day.

Think about how your body feels on a cold day after it eats a warm bowl of soup versus a cold salad.

Magnesium: 48 mg in 1 cup Other body benefits: A cup of peas provides nearly a day's worth of vitamin C. Peas also provide protein, potassium, and vitamin A. Best way to eat them: The possibilities are endless: toss peas in a stir - fry or on top of a salad, make a belly - warming split - pea soup, mix them into pasta, or even eat them raw.

Escaping from the confines of winter, a big entree salad that is light and satisfying always feels so refreshing on these warmer days.

While I often prefer warm salads like my Salade Frisée aux Lardons for supper, my Strawberry and Walnut Salad is definitely hearty enough to satisfy when it comes to an evening meal on a hot summer day.