Sentences with phrase «salad on serving dish»

Arrange salad on serving dish or in individual bowls and top with prosciutto, red onion and mozzarella cheese.

Not exact matches

The word souvlaki means «skewer» and the dish consists of cubes of meat and vegetables grilled on a skewer, which are then often served with pitta bread and tzatziki and salad or potatoes.

I serve as a side for all my Mexican dishes but I especially like to dump a huge amount on this salad.

Just chop and serve on your favorite salad, vegetable dish, fruit, or dessert.

This should serve about five to six people as a main dish, especially with a green salad or something similar on the side.

When serving the salad to guests, put the toppings on each plate... it's great for them to see and enjoy the vibrant colours of the dish!

Put the squash, the halloumi, the salsa, and the salad leaves into serving dishes and arrange on the table.

Serve with a crisp salad of Romaine lettuce, cucumbers, and sprouts, or try on cold noodles for an Asian pasta dish.

The series kicks off with a Halloween dinner party featuring chef Jonathan Waxman at Barbuto serving up some of his beloved classic dishes, then with Jamie Bissonette at Toro, where guests will enjoy his delicious dishes including the Paella Mixta, Anne Burell at Phil & Annes Good Time Lounge goes family - style in Brooklyn, Justin Smillie at Upland serves up his much sought after slow roasted duck, Marcus Glocker at Batard with a crowd pleasing delicate seafood tortellini, Mario Batali at Del Posto with a lobster salad as part of a five course menu, while Joey Campanaro at the Little Owl includes diver scallops on the menu, Marc Murphy at Landmarc is set to cook braised shortrib, with Los Angeles chef, Vartan Abgaryan from 71Above preparing a very special meal at James Beard House, Scott Conant cooks for one table of guests at the chefs private loft, while Alex Guarnaschelli at Butter with her crowd pleasing crab cakes and scattered acres roasted chicken.

It is typically served alongside bread as a savory dip, but can also be sprinkled on many dishes to add texture and spice — think salads, roasted vegetables and pasta.

Place the salad greens on a serving dish and arrange the zucchini, avocado, and olives on top of the greens.

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

You can serve these dishes mixed together as a salad, like I did on a plate, in buns, however it takes your fancy, it's certainly a hearty Vegan meal to fuel you through your week!

To serve, pile up salad on large rounded dish, sprinkle with remaining parsley, lemon zest, juice and a drizzle of olive oil.

The Chipotle Corn Salad can be made and served on it's own, served as a side dish, or even as a corn salsa for tortillas (like we did last night with pulled chicken).

2) Simply put, I had to use too many dishes - a large bowl for marinating my chicken (large bowl morphed into a zip lock bag, but I'm still washing the large bowl), a flat pan to roast the sweet potato (in the oven), frying pan to cook the chicken, another bowl to mix the chick pea «salad» (more on that later) and then a plate to serve it all on.

Orange Quinoa Salad This orange quinoa salad is on the sweeter side and is best served for brunch or as a side dish for your evening Salad This orange quinoa salad is on the sweeter side and is best served for brunch or as a side dish for your evening salad is on the sweeter side and is best served for brunch or as a side dish for your evening meal.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and serving the dressing on the side to prevent the arugula from wilting too much.

This tasty aubergine salad, from EYHO, was one of the dishes served to Paul McCartney and team on tour in Japan.

Both crisps can be served independently and used as garnish on savory dishes and salads.

The tomato salad includes a little sun - dried tomato and balsamic vinegar, and it is now served in a separate dish rather than on the bread.

Though this isn't an exhaustive listing of all the possible dinner fare here on VegKitchen (after all, you can serve brunch dishes for dinner, or combine soups and sandwiches or salads — make sure to explore other recipes and categories on the Recipes Galore page), you'll find plenty to choose from in this at - a-glance listing.

Though I serve it as a main dish and we binge on this for our meals, it is good as a warm salad for autumn days and those chilly spring evenings.

Arrange on serving dish, or serve over bed of green salad or rice.

The restaurant boasts stunning views of the golf course's rolling terrain both inside and on the outdoor patio where they serve up a variety of appetizers, salads (including The Greens Seared Ahi Salad on organic field greens, bean sprouts, red onions, toasted sesame seeds, and crispy wontons with ginger wasabi soy dressing), seasonal soup, artisan sandwiches (including a the hearty Corned Beef Sandwich and Ribeye Steak sandwich), and main dishes including fresh fish tacos, daily fish specials, grilled NY Strip steak, and pasta.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

Place the salad into the serving bowl or dish and drizzle balsamic reduction on top, and garnish with extra basil.

I finished the salad with a few broccoli sprouts, and drizzled my favorite light, citrusy vinaigrette and I had a dish pretty enough to serve as a first course to guests or a lovely treat for a lunch outdoors on the deck.

It's in season now, and we've seen it on several restaurant menus this week, including roasted like peaches in a summer salad, used in a tagine - style dish with braised lamb, or stewed in sugar and served with buckwheat ice cream for dessert.

Like many other grains, it can be served on its own as a side dish, used in your own cereal blend, mixed with vegetables and dressing as a salad,... Read more»

This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it's a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner.

But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and serving the dressing on the side to prevent the arugula from wilting too much.

This is probably one of the best salads I have made in a long time and a perfect complement to all the heavy dishes that are served on Thanksgiving.

My husband is always stuffed after dinner because I serve «the four food groups»: 1) Salad with different veggies 2) Starchy veggie like corn on the cob or winter squash 3) Leafy green & / or cruciferous veggie (steamed) like kale, swiss chard, broccoli 4) Hearty bean dish like chili or soup.

So try serving vegetables, salads or fruits from a big bowl on the dinner table, while dishing up pasta, meat or desserts from the kitchen counter.

Southwest Vegetable Quinoa Salad is a light and refreshing vegetarian salad perfectly paired as a side dish with grilled meat, or served on it's own for a healthy and filling lunch reSalad is a light and refreshing vegetarian salad perfectly paired as a side dish with grilled meat, or served on it's own for a healthy and filling lunch resalad perfectly paired as a side dish with grilled meat, or served on it's own for a healthy and filling lunch recipe!

Serve for an appetizer or as a main dish with corn on the cob and salad.

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

We were happy to eat our roasted beets and carrots directly from the roasting pan, but you could of course serve this as a side dish, on top of an arugula salad or even with some tart and creamy goat cheese.

We're happy to eat these roasted beets and carrots directly from the roasting pan, but they make a great side dish or are perfect served on top of an arugula salad with creamy goat cheese.

For the discerning chef on a budget, World Market has an array of unique platters, wood salad bowls, serving utensils, tasting plates, sauce dishes and more for special occasion parties and everyday meals.

You can go ahead and serve up your slaw on top of the egg roll crackers, but you can also place it in a bowl as a salad dish, along with an egg roll cracker or two on the side for crunch.

Club de Playa: Nestled on a private, sandy corner of Playa Grande, serving casual beach - style cuisine including pizzas, burgers, salads, local dishes and Mexican classics, complemented by an expansive cocktail list.

A main restaurant offers a buffet breakfast, lunch and dinner of Greek and international cuisine; an a la carte restaurant serves delicious international dishes for evening dining; the Taverna «Dikti» on the beach offers traditional Greek dishes and fresh fish, light meals, salads and snacks; the poolside «Flokos» bar overlooks the Aegean Sea and serves beverages and cocktails; the pool bar is adjacent to the children's pool and waterfall; a lobby / champagne bar offers fresh coffee and drinks and hosts live music entertainment; there is a reading room, TV / DVD lounge, a garden (picnic) area; and an animation team hosts an evening entertainment programme.

There is also the presence of specific diving resorts in this area and listed on this site.The resorts here generally have very cozy restaurants offering exceptional cuisine from around the world and Bali's famous breathtaking BBQ fish and seafood with delicate salads and side dishes often served on the beach front, by the pool or on terrace balconies but always somewhere with an amazing view.

Lunch is available on request, and a full dinner is served in the dining room of the Inn and includes a fresh appetizer, salad or soup, a delectable main course accompanied by side dishes, freshly baked bread, and indulgent dessert.

The fried chicken biscuit came with a healthy serving of arugula salad, and the marmalade on the side, just as I'd requested (since I doubted the munchkin would like that part of the dish).

Food Assembler Gate Gourmet, Boise, ID 10/2013 — Present • Take and comprehend orders for food assembly, paying special attention to customers» requests • Read charts to decipher amount and types of foods and condiments to be set on trays • Set trays with the right type of order, ensuring that portioning and garnishing activities are properly carried out • Store dishes of hot food items on electric warmers to keep them warm until serving time • Ascertain that all returned dishes are properly washed and put away according to specified instructions • Prepare food items such as salads and sandwiches, according to set recipes and instructions • Cut, peel, cube, and marinate meats and vegetables to make them ready for cooking purposes • Set up trays with main dishes, snacks, desserts, and condiments, according to customers» requirements

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supServe water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supserve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies