Sentences with phrase «salad over a bed»

Serve the quinoa salad over a bed of chopped romaine or mixed greens, and top with the avocado dressing.

It is his favorite way to boost his veggie and protein intake at lunchtime, often adding this salad over a bed of mixed greens and topping with a packet of tuna.

I sneak greens in by just trying to stick a handful in anything that I'm eating — soup, omelets, put a grain salad over a bed of greens — whatever I can!

Serve salad over a bed of spinach, and add the olives, cheese, and basil to garnish, if desired.

Not exact matches

You most likely won't feel like exercising sometimes, opting for the salad over the donuts, going to bed at 10 pm, or working on the weekends, but you have to think long term.

Serve them over a bed of arugula, in salads, with prosciutto and parmesan, or even to top grilled pizzas (highly suggested)!

I'm glad I have a little filling left over because I think it'll be great on top of a bed of spinach (taco salad whole30 style).

Serve them as an entree over a bed of arugula with Parmesan cheese, add to summer salads or as the topping in grilled pizza (highly suggested!)

Serve them over a bed of arugula, in salads, or even to top grilled pizzas!

I saw a recipe for Steak & Potato Salad with a horseradish dressing — which I ended up putting over a bed of baby arugula — if you try nothing else, make the dressing — the only thing I added to the dressing was a tablespoon of Dijon mustard — it made the dish!

Use as a sandwich or wrap filling or serve on a bed of salad greens with an additional sprinkle of almonds over top.

Flavor - packed chicken breast served over a bed of crunchy greens makes for a great summer salad.

I love egg salad during the hot months and pref it over a huge bed of greens, loaded with sprouts.

That goes on a bed of salad... that sits on the bread... and then salad all over the chicken.

I put it over a bed of spinach to make it more salad - y.

i added in the arugula (and spinach) to the pasta and let it wilt, then also served the pasta over a bed of spinach for more of a salad - style dish.

My favourite way to serve this up is on a bed of brown rice and quinoa (I do a 50 - 50 mix, soaked overnight then cooked in organic vegetable stock), but you could even serve this over some wholewheat pasta, or cold on top of salad greens.

Serve the salad at room temperature, either on its own or over a bed of tender spinach or baby greens.

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

Slice on the diagonal and serve over a bed of sautéed fennel (with olive oil and wine) or paired with vegetables and a salad.

The dressing was then blobbed onto a bed of salad leaves along with flaked Tuna and chopped anchovies, with more black olives scattered over the finished dish.

It gets crumbled over salads, stuffed into wraps and buns, and more recently thrown onto pasta sauce over a bed of spaghetti squash.

Serve this over a bed of soft polenta for catching the juices, with a simply dressed salad on the side.

A twist on the ubiquitous black bean salad - giant black beans and toasted almonds are tossed with a honey - jalapeno - lime dressing and served with a bit of crumbled feta over a bed of baby arugula.

Arrange on serving dish, or serve over bed of green salad or rice.

My kids love it when I serve it over rice or couscous, but I prefer to keep it a bit healthier and serve it over a bed of vegetables or alongside a salad.

Poblano Chicken Tostada Salad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortSalad is a healthy entree salad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortsalad made with chicken, poblano peppers, onion and spices, served over a bed of salad greens on top of a cheesy, crisp corn tortsalad greens on top of a cheesy, crisp corn tortilla.

Best ways to eat them: Grab a handful for a satisfying snack or sprinkle them over a bed of greens for a more filling salad.

Make a quick protein salad by combining the chicken with some Primal Kitchens mayo and serve it over a bed of romaine (or whichever green sounds good to you!).

And don't be afraid to order off - menu — meaning if you see that they have unhealthy chicken breast meals and unhealthy salads, you can just ask for a regular chicken breast served over a bed of mixed greens with a generous portion of olive oil.

You can serve this salad a couple of different ways: as is, over a bed of fresh salad greens, spread over toasted sprouted bread, fill a roasted red pepper with it.

Lunches are usually more like «Linner» (lunch / dinner) consiting of lunch meat and an avacado, or chicken salad with mayo over a bed of spinich with goats cheese (I'm allergic to cows milk).

Oh yes, salads are quite amazing I love just tossing lots of leftovers into a bowl with a bed of greens (reminds me of Whole Foods lunches and then putting a nice slab of hummus over everything to bind it all together - never underestimate the power of simplicity

Directions: Arrange salad ingredients over the bed of mixed greens.

Serve on individual salad plates or on a platter over a bed of lettuce leaves.

And, if you are crazy about blue cheese, drizzle a little of my warm blue cheese salad dressing over your gently scrambled eggs, nicely settled on a bed of fresh hydroponic Boston Bibb Lettuce.