Sentences with phrase «salad pictured above»

You may remember I made this flavorful Shrimp Walnut Salad pictured above and the «oh so good» Cheesy Bacon Bites using Kraft FreshTake Cheddar -LSB-...]

In the salad pictured above I substituted green olives for the pine nuts and left out the additional protein and add more eggs, feel free to adapt the recipe to suit your taste and pantry ingredients!

On their site you'll find my recipes for these Roasted Tomatoes on the Vine, as well as that delicious Broccoli Asparagus Quinoa Salad pictured above, which I've been making and devouring on repeat.

The Fattoush Salad pictured above is a VT staff favorite when the weather is warm.

Not exact matches

Salads in the pictures above look amazing!

I'm sharing the links for all the salad recipes pictured above over there today, -LSB-...]

Salad was prettier than in the picture above and a wonderful blending of flavors.

8 cups of mixed green salad (you can use any kind of lettuce, in the above picture I used romaine lettuce).

A sweet and savory combination of heirloom tomatoes, watermelon and feta cheese makes for a Refreshing Watermelon and Heirloom Tomato Salad (pictured above).

-LSB-...] Green Juice (pictured above) Roasted Onions Stuffed with Black Quinoa Spanish Garlic Soup Curried Quinoa Salad Strawberry and Basil Aqua Fresca Greens with Eggs and Sweet Potato Spicy Cucumber Salad Spring Vegetable Curry with Ramp Cilantro Chutney Raw Kale Salad Green Smoothie -LSB-...]

And I've had them for dinner as a companion to tomato - based stews and big kale salads like the one pictured above.

To make «garbage salads» like the one pictured above, Barber braises roots, purées leaves for sauce, and simmers peels to make consommé (which in turn serves as a braising liquid and the base of the purée).

Some of the gorgeous recipes I've added to my to - do list include Baked Crunchy Blackberry Oatmeal, Flour - Free Banana & Coconut Pancakes, Buckwheat & Ginger Porridge, Baked Herb & Pistachio Falafel, Quinoa & Cauliflower Cakes with Ramps, Savory Tacos with Corn & Mango Filling (reprinted below), Fennel & Coconut Tart, Apple & Mushroom - Stuffed Picnic Bread Roll, Strawberry Gazpacho, Rhubarb, Apple & Yellow Split Pea Stew (pictured on the cover image above) Beet Bourguignon (pictured above), Zucchini Noodles with Marinated Mushrooms, Vegetarian Pizzas, Juniper Marinated Eggplant & Mashed Roots, Quinoa & Vegetable Chorizo Salad, Orange - Kissed Seed Crackers, Zucchini Rolls with Passion Fruit & Lemon Ricotta, Sage & Walnut Pate, Frozen Strawberry Cheesecake on Sunflower Crust, Double Chocolate Raspberry Brownies, Hemp Protein Bars (pictured above) and the Decadent Beet & Chocolate Cake.

But when you're serving 250,000 meals a day in Houston (or 700,000 in L.A.) on limited federal reimbursement dollars from a central kitchen, I can tell you with some confidence the food is going to look a lot more like the pictures I showed you above than it's going to look like the West Adams culinary students» brightly - hued, scratch - prepared wraps and salads.

-- the cucumber salad (pictured above) was seriously satisfying.

Now don't worry y ’ all I'm not just waxing poetic today about my DNA based need for pasta or passing along useful healthy info I am also sharing that delectable THREE BEAN SPAGHETTI SALAD WITH CREAMY CHUTNEY pictured above.

Here's the recipe for the Low Oxalate Kale Salad recipe pictured above.

I also used crunchy romain lettuce to bump up the greens, which isn't pictured above but I assure you is in the finished salad rolls.

# 1 Massaged Kale Salad with Chicken, Sweet Potatoes — This one of my current favorites (pictured above).