Sentences with phrase «salad recipe calls»

The first step in this salad recipe calls for grating the cauliflower, which I had never done.

So many salad recipes call for feta to be added.

Not exact matches

I did some searching and found an old recipe called «Delaware Chicken Salad.»

Try Buckwheat Groats in any recipe that calls for whole grains: pilafs, salads, casseroles, soups, granolas, stews, or as a cereal on its own.

We added a small bed of lettuce in the bottom and made the salad exactly as the recipe called!

The original recipe called for a pound of fennel, but I switched it up by adding sliced celery and fresh salad mix (any lettuce will do but I used an Italian Romaine, green leaf and cabbage mix).

The original recipe called for twice the amount of dressing which I cut in half, and I recommend tossing the dressing on at the end instead of all together with the salad, to avoid any mushiness and to keep the veggies fresh and crunchy.

The original recipe was called Five - Bean Salad, but I only had four types of beans in the pantry and I wasn't going to run to the store at 10 pm.

All you have to do is put it in a crockpot and you have chicken that is ready for chicken sandwiches, salads, or perfect to use in any recipe that calls for chicken!

I was hesitant to call these muffins health food because, well, they're no kale salad, but I figured when compared to some of the other, erm, more elaborate recipes on this blog, they might as well be a dang bushel of broccoli.

I love recipes that call for a pre made ingredient like salad dressing because you can really customize it how you like.

This recipe calls for raisins, carrots, lime and argan oil, for that perfect, refreshing summer salad.

The original recipe also calls for fava beans, which I don't doubt would be great in this salad.

That's where this recipe idea came from, I follow a blog called smarterfitter by Monica Shaw and a few weeks ago she did a detox during which she made the most amazing soups and salads (smoothies too, if unlike me you like smoothies!).

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

There is a traditional bulgarian salad with exactly the same recipe, it's called «snejanka», means Snow white To thicken the yogurt we leave it in a nuts bag for a night to drain all the liquid out of it, it tastes amazing afterwards!

The couple's plans needed to be accelerated after Stacy received a call from the county health department, which put an end to her cooking and selling her chicken salad recipe out of her home.

The rest of the recipes call for an oven temperature of 425 °F, so make the croutons for this salad first and then crank up the oven.

In the back of my mind, I was worried about ruining the most perfect roasted potatoes by adding more dressing, but I continued with the potato salad recipe which called for a white balsamic dressing with a touch of fresh dill and marjoram.

Recently, I posted a rice noodle salad recipe on this blog called Savory Chinese Rice Noodle Ssalad recipe on this blog called Savory Chinese Rice Noodle SaladSalad.

The original recipe calls for a bottle of Western Salad Dressing, however, that's definitely not something I use anymore.

The recipe also called for 1/2 cup blue cheese... but I couldn't do that to this salad.

I printed out the recipe and called it «SHUSHAN SHUSHI SALAD» (now try saying that five times in a row!).

Instead of the wheat berries called for in this recipe, use leftover cooked barley from Monday's dinner to add texture to a salad of mustard greens, arugula, and tender roasted squash.

-- Three Cheese Mediterranean Chop Salad Recipe — As a child I wasn't very fond of salads, not that the salad's my mother made weren't any good, they just didn't call my Salad Recipe — As a child I wasn't very fond of salads, not that the salad's my mother made weren't any good, they just didn't call my salad's my mother made weren't any good, they just didn't call my name.

The recipe also called for chopped celery, but I prefer sliced radishes for extra crunch in my salads.

Danielle: In the United States, it has become quite common to use Lacinato / Tuscan kale raw in salads, especially after Melissa Clark published a recipe for a Tuscan kale slaw in The New York Times which called for very thin ribbons of thinly sliced leaves.

The original recipe is called Carrot and Coriander Salad, because in New Zealand we call cilantro «coriander» (just the same as we call sweet peppers «capsicums»!).

A recipe for a warm mushroom salad from luxurious TriBeCa restaurant Bouley calls for armfuls of mushrooms.

I did note that other tricolor potato salad recipes do not call for the overcautionary separating of the purple potatoes from the rest of the potatoes.

(Only one recipe calls for a food processor, but it can also come in handy for shredding vegetables for salads!)

The original recipe calls for watercress, but the spinach gives the salad a bit more substance.

1 bunch radishes — tops removed 2 tablespoons ghee (I've also tried unrefined neutral coconut oil here, it works well) 2 garlic cloves — minced pinch of sea salt 2 teaspoons apple cider vinegar 2 teaspoons raw honey or pure maple syrup about 3 cups arugula or other salad greens (the original recipe calls for dandelion) smoked sea salt — for sprinkling over the salad sunflower sprouts or other microgreens for garnish — optional

Chock - full of beautifully photographed mains, sides, soups, and salads, Naturally Nourished calls out easy substitutions to make the recipes vegan or gluten - free.

Though the traditional recipe calls for couscous or bulgur, quinoa tabbouli salad is fantastic (bonus — it becomes gluten - free).

-LSB-...] up this Kale Detox Salad with Pesto by Well and Full for a healthy, green recipe just calling your name!

It's been an incredibly busy week at our house, and I haven't had a chance to post anything else for you, but tomorrow I'll be posting a recipe for Herby Peas and Crispy Green Rice from a new cookbook called Salad Days.

Milk substitutes for cooking: Regular or unsweetened soymilk will work best in recipes such as pasta sauces, cream sauces, mashed potatoes, salad dressings and other savory recipes that call for milk.

The barley makes it more of a full meal than other vegetable soup recipes, so whip up a green salad and call it dinner!

Unlike most grilled cheese sandwiches that place sliced cheese between the bread, this recipe calls for adding shredded cheese to the chicken salad mixture.

Avoid recipes that call for raw eggs that can be as varied as homemade mayonnaise, Caesar and other salad dressings, ice creams and cake frostings with an uncooked egg base.

This chicken fajita salad is so simple that it is hard to call it a recipe, but is quick to prepare on a busy night!

3) Eat a smaller portion of your Daily Green Salad, and include less greens in your smoothie than the recipe calls for.

I honestly don't know what to call this beautiful and delicious salad, but all that matters is that I get the recipe out.

This seafood salad is a very special restaurant recipe that combines scallops in a warm spinach salad and calls for roasted red pepper vinaigrette that brings everything together for a real culinary treat.

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of grated orange rind, tossed in olive oil and a big squeeze of fresh, fragrant orange juice.

I'm sharing with you a lovely brown rice, apple and walnuts salad recipe, that calls for a generous dose of toasted walnuts, a hint of -LSB-...]

You can also reuse the beets twice for making the drink and the ferment can be added to soups, salad dressing, or other recipes that call for a vinegar.

Here is what you need to make it: 3 pounds chicken breasts 1/2 cup or more recipe ready real bacon pieces 1 Tablespoon minced garlic Two 1 ounce packages dry ranch salad dressing mix or equivalent homemade mix Two 10.75 ounce cans lowfat cream of chicken soup 16 ounces light sour cream 1 teaspoon pepper ** Original recipe calls for adding 1/2 to 1 cup of water, but since my chicken was partially frozen, I didn't add any liquid, and my sauce was great.

Both work well fresh in salads or in any recipe that calls for onions.