Sentences with phrase «salad sit for»

Let salad sit for 30 minutes before serving to allow the juices of the tomatoes to combine with the dressing.

Let the salad sit for a bit to let the flavours marinate together — overnight is best but work with what time you have!

Let the salad sit for 10 minutes to absorb the dressing's flavors.

After you massage and dress it, let that salad sit for at least 5 minutes and up to a day (depending on what's in the salad, of course).

Let the salad sit for 5 minutes, then serve topped with the bread crumbs, additional cheese, and a drizzle of oil.

Let this salad sit for about 30 minutes in the fridge, tossing it every 10 minutes or so to help the dressing soak in.

It's a good idea to let the salad sit for 15 minutes in order for the dressing to be absorbed.

Not exact matches

As his guests finish tucking into plates of fried chicken and pasta salad, Jenkins reminds his guests that the point of this gathering is not to sit around throwing rocks at the FAA, an activity that has become an organized sport for advocates of a commercialized drone industry.

It was fairly easy - and rather fun - to ridicule these last, and I had a very enjoyable time in the 1990s when a group called the «Catholic Women's Network» fell for a spoof which I wrote about a group of well - to - do ladies sitting round a swimming pool with wine and salads bemoaning their lot and denouncing the Church's teachingson marriage and sexual morality.

A while back I made a pumpkin puree and coconut dressing for a salad because I hate leftovers and they were sitting in the fridge.

Maybe you would like it better as a fresh cucumber salad — make the dressing, let that sit for an hour or two to allow the flavors to meld, then top some sliced cucumbers with it.

Kale is a marvelous green for salads because it's hearty enough to handle hefty ingredients like nuts and meat, plus it doesn't wilt as it sits on the table.

I just can't get into these salads — I dislike chopping veggies for work in the morning, but not sure how to let the veggies retain their flavors and not lose it overnight sitting in the fridge.

Dress only as much salad as you'll eat in one sitting — undressed leftovers keep well in the fridge for a couple of days.

I left the salad out for engineers to sample and then sat back and watched them breathe fire.

...» We sat down to order, and of coarse I asked for the soup and salad like a lady.

We love it as a summer barbecue salad because it even gets better as it sits for a bit in the bowl as the ingredients soften up.

My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.

I should probably confess that while this salad is sized for 2 normal servings and 4 small side dish sized servings, I ate the entire thing in a sitting.

Apps consumed, Bob's no - knead bread came out of the oven (see Poppy's post), Lasagna baked and rested, salad tossed, we sat down together, ate and talked for the next few hours.

Pistachios tend to lose their nice crunch and get soft when they sit in a salad like this for a few hours, so if you plan to serve this salad chilled or make it ahead of time, prepare the salad according to directions, adding all ingredients in step 3 except the pistachios.

Perfect for entertaining This salad is hearty and can sit out on a buffet for a little while without getting soggy.

This salad benefits from sitting at room temperature for a while to allow the flavours to mingle and the cabbage to slightly soften.

Before serving, let the salad sit at room temperature for about 15 minutes, then toss the ingredients together once more.

The menu includes Philly steaks, grinders and calzones for delivery or sit - down service, along with hamburgers, hoagies, stromboli, appetizers, salads, submarine sandwiches, wings and dinners made fresh from scratch.

Let the chilled carrot salad sit at room temperature for 30 minutes before serving.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing, but make it the day of and you're golden!

Best of all, this salad is ideal for entertaining because it can be made days ahead (with the dressing on the side) and can sit out on a food buffet without getting soggy.

Unless you leave the butternut squash separate from the salad (and warm it as needed) this salad is not the best for leftovers as the squash can get soggy if left sitting overnight in the dressing.

There is something about just sitting by the pool and relaxing... So when we have days like this we need to have simple and quick dinner recipes like this one for Antipasto Pasta Salad.

* If you're concerned about the pungency of the raw onion, you can squeeze the lemon juice on top of it and let it sit for a while in a dish before adding both to the salad.

The flavour is best after leaving this salad to sit for a few hours so the vegetables can soak up the flavours and soften slightly.

Cover the salad and let sit for 30 minutes to up to an hour so that all the ingredients are completely soaked in and the flavours combined.

Allow salad to sit and soak up dressing for optimal flavor.

It's one of those salads that tastes better and better as it sits in the dressing and I could not stop going back for more!

Such a perfect type of salad for a picnic, because I'm sure it can sit out for a little while without getting weird.

You can eat it immediately after mixing it or let it sit for 10 minutes for the dressing to marinate the salad well.

The key to this salad is letting the onions and cucumbers sit in the vinegar for a few minutes before adding the rest of the ingredients.

Seriously, if I get some black beans out to put on my salad, she'll beg for the rest of the can and just sit there and eat plain black beans with a smile on her face.

But if this dish will be served on the table at a large holiday party where it will be sitting out for a length of time, I recommend doubling the salad dressing recipe and serving the dressing on the side to prevent the arugula from wilting too much.

These kinds of salads are really popular today, so you can be sitting in Panera Bread and you're going to get a salad that has leafy greens and berries, and you can get some great pictures for Instagram just for that.

With no mayo you can guarantee a beautiful salad without the worry of it sitting outside for too long.

Allow the salad to sit for an hour or so in the refrigerator, taste, adjust seasonings as needed, and serve.

This salad is full of festive colors and is sturdy enough to sit out for a while after being tossed in the vinaigrette, so it's perfect for bringing to a Thanksgiving potluck.

This salad is even better when it sits for a few minutes before being served.

Serving Suggestion: Serve immediately, or allow the salad to sit for about half an hour for the flavors to blend.

I made the salad first and let it sit while we prepared everything else for the next hour - the leaves were perfectly tender - I used a huge wooden bowl and made the vinaigrette in there - I absolutely love this recipe!

When we sat down for dinner, we were served a Tuscan Salad, Roasted Branzino, Chicken Cacciatore, Cavatelli with roasted veggies, and a Mascarpone & Parmesan Polenta.

Let the steak sit for four minutes, then cut across the grain and layer the pieces on top of a salad of sliced cucumbers, red onions, Thai basil and fresh mint leaves.

If possible, allow the bowl of pasta salad to sit for about 30 minutes to allow the flavors to meld together nicely.