Make this healthy spinach arugula
salad topped with avocado, cranberries and an amazing recipe for candied - spiced almonds.
I plopped in my sweet potato for my carb and had a side
salad topped with avocado, for my veggies and good fats.
Corn and Radish Salad — An easy radish and corn
salad topped with an avocado dressing.
Not exact matches
LOVE the porridge and squash and
avocado salad!!!! My
TOP TIP is when using butternut squash or sweet potato don't borher
with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!
Caesar
Salad Avocado Toast — A simple avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
Avocado Toast — A simple
avocado toast recipe mashed with garlic and herbs, and topped with dressed greens and freshly grated parmesan
avocado toast recipe mashed
with garlic and herbs, and
topped with dressed greens and freshly grated parmesan cheese.
Top with quinoa, sliced chicken, grape tomaotoes, red onion, sliced or cubed
avocado, drizzle generously
with avocado dressing and finish the
salad with chopped cilantro.
I love
topping my
avocado toast
with them or throwing them on
salads.
Just as
with my chipotle ranch dip, this
avocado ranch is good for basically anything — burgers,
topping a taco
salad, chicken, roasted veggies, raw veggies, and really whatever else your little heart desires.
I typically serve this along
with a green vegetable (roasted or sautéed green beans, broccoli or kale / chard) or a big green
salad topped with hearty bits like
avocado, nuts / seeds and maybe even some diced apple or pear.
To assemble the
salad, start by filling your
salad bowl
with mixed baby greens and then adding the bacon crumbles, some diced
avocado, fresh tomato, the hardboiled egg, garbanzo beans, the steak and gorgonzola crumbles in separate, small piles on
top.
Grilled Shrimp
Avocado Fennel and Orange Salad — Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
Avocado Fennel and Orange
Salad — Grilled shrimp, slices of
avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinai
avocado, shaved fennel and oranges are served over baby kale and mixed greens then
topped with a citrus vinaigrette.
Lately my favorite pear recipe is a walnut,
avocado and pear
salad topped with marinated portobello caps and red onions.
I served this Buffalo Chicken Burger on a bun
with lettuce, tomato,
avocado, red onion and ranch dressing for my kids, and made a Buffalo Chicken Burger
Salad for myself, which was simply a Buffalo Chicken Burger patty on top of a simple green salad with tomatoes, avocado, and red o
Salad for myself, which was simply a Buffalo Chicken Burger patty on
top of a simple green
salad with tomatoes, avocado, and red o
salad with tomatoes,
avocado, and red onion.
Finish the
salad: Once the carrots are roasted, arrange them on a serving platter
with slices of
avocado on
top.
-LSB-...] Sausage and Sweet Potato Casserole from Plaid and Paleo
topped with avocado with a side of Monkey
Salad inspired by Good Cheap Eats.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel
Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144
SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso
Salad 152 Kale and Cucumber
Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese
Salad 154 Purple
Salad 157 Celery Root and Citrus
Salad 158 Romanesco
Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root
Salad 163 Tomato, Shelling Beans, and Cucumber
Salad 164 Many Bean
Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears
Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood
Salad with Lemon - Garlic - Herb Dressing 219 Chopped
Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart
Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit
Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Top the
salad with avocado slices and sliced toasted almonds and salt and pepper to taste.
Top the
salad with the remaining cilantro,
avocado, mango, and sunflower seeds for presentation.
Caesar
Salad with Spicy
Avocado Dill Dressing — Use a bed of romaine lettuce, lose the croutons, and
top things off
with this dressing for a spicy kick.
Top each baguette
with the
avocado mixture, spreading
with a knife, and a heaping spoonful of the chicken
salad.
Think salmon
topped with a sautéed tomato, tuna
topped with a creamy tofu sauce, hamachi sitting beneath thin slices of jalapeno pepper, fluke under a pine nut studded green
salad, chopped eel
with sesame and
avocado and lightly seared tuna
with an onion mixture and garlic chips.
Top your
salad with diced
avocado for healthy fat and even more fiber.
Serve the quinoa
salad over a bed of chopped romaine or mixed greens, and
top with the
avocado dressing.
Top with avocado and shrimp
salad.
The perfect lite n» easy lunch or starter
salad for dinner, this fresh
avocado and shrimp recipe is
topped with a refreshing honey, lime and garlic sauce, all seasoned
with LA VICTORIA ® PINEAPPLE SALSA MILD.
Vegetarian, taco
salad that's tossed in a spicy
avocado chipotle sauce and
topped with crunchy, roasted chickpeas.
Place the
avocado shells on the carrots (this helps them to balance better) and
top the wells
with the Kimchi
salad.
Cobb
Salad Recipe - This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
Salad Recipe - This classic American main - dish
salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
salad is packed
with chicken,
avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all
topped with a lightened - up blue cheese dressing.
Massive garden
salads with carnitas,
avocado, and Fritos piled on
top, followed by an ice cream cone.
For each
salad, place a few handfuls of mixed greens in a large bowl and
top with half of the chopped pear,
avocado, walnuts, and grilled mushrooms and onion.
Arrange the green in the tortilla
salad bowls and
top with the lentils, tomatoes, black beans, olives, corn, and
avocado.
Cobb
Salad Recipe — This classic American main - dish salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
Salad Recipe — This classic American main - dish
salad is packed with chicken, avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all topped with a lightened - up blue cheese dres
salad is packed
with chicken,
avocado, sweet tomatoes, crunchy bacon, blue cheese, and eggs, all
topped with a lightened - up blue cheese dressing.
Place a handful of arugula on
salad plates, and
top with the the slices of tuna and
avocado.
It's filled
with your usual
salad suspects — carrots, radishes, tomatoes, romaine — and
topped with cooked shrimp,
avocado and crumbled bacon (I like using a nitrate free chicken bacon I've discovered from Al Fresco).
Serve the quinoa
salad over lettuce and
top with avocado, tomatoes, lime wedges, and chipotle cream sauce.
For quick dinners, I make a kale
salad and
top it
with some vegetables and hummus, or I recently have been doing spiralized zucchini noodles and
top that
with some chickpeas and
avocado.
Top with the chickpea
salad, pea shoots, and sliced
avocado.
The small
salad that I always have ingredients on hand for has a base of sweet greens,
topped with quinoa, beets (steamed and chilled), diced
avocado, lemon juice, and black pepper.
To plate, lay a slice or two of tomato on the plate,
top with some diced
avocado and finish by scooping some
salad on
top.
I toss these on
top of some wilted greens, risotto, slices of
avocado, or (if it's a Sunday) buttered toast — Your carrot / harissa
salad,
with feta and mint, or some variation of shredded veggies and this same general dressing (broccoli stems, cabbage, etc)-- Lots of
salads with lemon / garlic / olive oil vinaigrette, feta, almonds or nuts.
Some ground meat (chicken, turkey, bison, beef)
with the right seasoning (we cheat and use a packet but I've been meaning to mix some up to keep on hand) and a choose - your - own
toppings salad with the best greens I can find; chopped sweet pepper, onion, tomato, and
avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.
I layered my
salad with a ring mold before
topping it
with a fanned
avocado half and some whole macnuts.
Salad with romaine or butter lettuce, sliced cucumbers and peppers and 1 red container (4 ounces) of grilled / roasted chicken
with 1 orange container (about 2 tablespoons) of homemade dressing (made
with extra virgin olive oil, white balsamic vinegar, garlic, onion, pepper and oregano)-- Sometimes I
top with a little cheese and
avocado and / or eat
with WASA crackers or a piece of fruit
Topped with seaweed
salad, chopped of whole
avocado, steamed spinach and the last remaining of stir fried kelp noodles.
This
salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans +
avocado all sitting on a bed of kale, and
topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.
To prepare
salad, start
with a bed of lettuce and in rows
top with black olives, tomatoes, corn and
avocado.
What about a
salad of greens, sautéed squash and asparagus,
with avocado, blueberries, and thinly sliced pork tenderloin
topped with fried cheese?
3 bean chili — vegan, gluten free african chicken stew — gluten free asparagus & scrambled egg
salad — vegetarian autumn harvest soup — dairy free bánh canh cua — Vietnamese Udon Noodle Soup — gluten free bouillon cubes — how to bread & butter pickles — vegan, gluten free, condiment butternut squash & pearl barley risotto — dairy free crunchy celery
salad — vegan & gluten free curried broccoli & cheese soup — lactose free, gluten free, vegetarian feijoada — dairy free, gluten free garlic panna cotta + curried root vegetable soup — vegan, gluten free ginger + tumeric latte — vegan, gluten free green tomato & mint chutney — vegan homemade ricotta cheese — lactose free lamb larb lemongrass chicken & rice soup — gluten free mango pomegranate guacamole — vegan miso hummus
topped with seaweed furikake — gluten free, vegan pickled beets — vegan pickled jalapeno — vegan, condiment pickled mustard seeds — vegan, condiment roasted bone marrow sausage corn chowder — gluten free, dairy free soup dumplings — gluten free spinach
salad + baked falafel balls — lactose free, certain components gluten free & vegan summer greens vichyssois + spicy mint sauce — vegan, gluten free spicy cantaloupe
salad summer salsa — vegan, gluten free, dip za'atar socca + middle eastern smashed
avocado — gluten free, vegan
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie
with Spice Crumble
Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi
with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones
with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale
Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel
Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits
with Pretzel Crunch Mango and
Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies
with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake
with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle
with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale,
with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles
with Amaretto Cream and Chocolate Sauce Pupusas!
Crab,
Avocado, Pomegranate
Salad in Crisp Endive Leaves,
topped with Creamy Tangy Pomegranate Dressing and Lemon Zest