Sentences with phrase «salad version of»

Love that you made an easier / salad version of a spring roll!

Shrimp Po» Boy Salad is a deconstructed salad version of a New Orleans classic, complete with a remoulade sauce for dressing

My kids are not big brussels sprout fans, so this salad version of brussels sprouts was a nice way to get them to eat brussels sprouts.

My kids are not big brussels sprout fans, so this salad version of brussels sprouts was a nice way to get them to eat brussels sprouts.

Not exact matches

From his eponymous ground - floor restaurant, celebrity chef Mark Hix turns out modern versions of traditional British dishes like Dorset blue lobster salad, mutton and parsnip shepherd's pie and, of course, roast beef.

It's so hard to choose one recipe, but if I have to, it's her veggie version of the Nicoise salad.

Since we don't eat crayfish, we made a couple of salads and baked a large, round version of this butternut quiche.

This cheeseburger salad is a healthy version of eating a cheeseburger for dinner.

Whether you make your version of the muffuletta sandwich in the traditional style, loaded with meat — capicola, salami, pepperoni, prosciutto, and the like — or you prefer a meatless option like this recipe for Eggplant Muffuletta Sandwiches, the one thing you can't leave out is the olive salad.

I use it finely chopped, raw, in place of apple or half and half with apple to make a healthier version of a Waldorph type salad or sandwich spread or dip....

I was going to try my hand at a more authentic homemade version of salad cream but opted for something a bit lighter!

The traditional version of this salad uses a container of thawed cool whip, but I used freshly whipped cream instead and it made the biggest difference.

Make an autumn version of a traditional Italian salad with this butternut squash panzanella salad tossed with apples and kale, dressed with an apple vinaigrette.

One of my go - to dinners these days is a low maintenance version of my Mom's taco salad recipe minus the taco meat, cheese, and sour cream.

So, I made a version of this chopped salad, tweaking the ingredients a bit.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

My version below has a good proportion of veggies, meat, and cheese to make this salad filling enough to be a meal in and of itself.

I'm not a fan of the classic waldorf salad, but your version sounds fantastic!

In this version with kale, he tops the salad with herb - roasted grapes, which add pops of sweet - tart flavor.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

This is my personal favorite version of chicken salad.

After much research, we created our version of the traditional Greek salad, that refreshing combination of tomatoes, cucumbers, Kalamata olives, and feta present at almost every meal.

So, I'm digging this version of egg salad.

This version is more of a traditional salad.

This is such an easier version of potato salad, too.

Taco Salad — This version of taco salad is the perfect light lunch to keep you cruising after a hearty breakSalad — This version of taco salad is the perfect light lunch to keep you cruising after a hearty breaksalad is the perfect light lunch to keep you cruising after a hearty breakfast.

I was delighted when he said he liked this vegan version of broccoli salad.

For so long the dodgy, mass produced versions of legume salads that lurk in the corners of supermarket delis, constituted the sum total of my legume - salading experience and it put me off big time.

My Asian Kelp Noodle Salad is a summer - friendly supercharged version of pad thai that will save you money and heal your body.

I wanted to come up with my own low carb version of that classic broccoli salad for the blog that hasn't already been done a million times.

I was craving one of those sweet broccoli salads that has bacon in it, so I came up with my own healthier version.

[breakfast] the usual veggie packed scramble with whole wheat toast and a Laughing Cow on the side, this particular scramble had spinach, mushrooms, and orange bell pepper [lunch] a less picturesque version of this salad, let's blame that on the extra Feta [snack] protein shake with strawberry, frozen banana, and vanilla protein powder [dinner] layered nachos (see recipe below) * unpictured snacks * half whole wheat bagel with PB, baked sweet potatoes

I've mentioned on here before that I've been experimenting making my own salad dressings (since the store - bought versions are full of artificial -LSB-...]

If you aren't familiar with smashed chickpea salad, it's basically a vegetarian version of chicken / tuna salad.

But if, like my mother, you're not satisfied with chicken representing the color orange (or if you'd like to make a vegetarian version of this salad), you could substitute chopped apricots, mangos, or even oranges for the chicken.

Just when I thought I had eaten every version of kale known to man, I find this raw vegan Wilted Kale Salad with Creamy Chipotle Dressing from Russell James, The Raw Chef.

Discover the secrets to making your own versions of Original Pancake House Apple Pancake, Olive Garden Sicilian Scampi, The Cheesecake Factory White Chocolate Raspberry Truffle Cheesecake, Chili's Grilled Baby Back Ribs, Romano's Macaroni Grill Penne Rustica, Applebee's White Chocolate & Walnut Blondie, Red Lobster Cheddar Bay Biscuits, Tony Roma's Baked Potato Soup, Houston's Chicago - Style Spinach Dip, Benihana Ginger Salad Dressing, IHOP Country Griddle Cakes, Carrabba's Chicken Marsala, T.G.I. Friday's Pecan - Crusted Chicken Salad, Chili's Southwestern Eggrolls, Olive Garden Lemon Cream Cake, Bennigan's The Monte Cristo, P.F. Chang's Orange Peel Chicken, Outback Steakhouse Kookaburra Wings and many more.

A vegetarian version of this South East Asain Green Papaya / Raw Papaya Salad - a bowlful of this for a summer lunch is just perfect!

I made four salads for my recent birthday party and a version of this grain salad was by far and away the most popular.

The shell was basically a taco - shaped version of the taco salad bowl.

Red grapes are the surprise element in this cold - weather version of a classic Mediterranean salad.

Our Version of Portillo's Chopped Salad makes a delicious accompaniment to any dinner.

Watch this video to see how to make another version of southwestern zesty corn and black bean salad:

I wanted to switch it up and instead of doing a roasted version or a shaved salad, I could fuse the two and create a brussels sprout salad with hot bacon vinaigrette.

My festive rainbow version draws inspiration from the simplicity of that salad and the tart shredded apples in the kale salad from Poulet here in Berkeley.

Healthy Tuna Salad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spSalad If you find traditional tuna salad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spsalad gag - inducing with its gobs of mayonnaise and unidentifiable ingredients, try this paleo version with tuna, apple, dill pickle, medjool dates, avocado, bell pepper, cucumber, and a light dressing from spicy brown mustard, olive oil, and spices.

Probably almost everyone has had some version of a bean salad in their life, or has their own family recipe for one.

While visiting my sister in Edmonton last week I had the pleasure of making a version of this salad.

I don't go out of my way to eat potato salads these days, but I know I'd love this version with its many tangy splashes.

Wanting to keep the Greek flavors, but have a chunkier, heavy - in - the - vegetables - department version of my Greek lettuce salad, I created Greek Chopped Vegetable Ssalad, I created Greek Chopped Vegetable SaladSalad.