I cut way down on grains and dairy (I don't stress over small amounts in my diet) so now I eat lots of
raw salads with chicken or fish added.
Clockwise from top left: Savory Bread Stuffing with Sausage & Herbs
Spinach Salad with Chicken, Orange & Avocado (leave out the chicken for Thanksgiving) Roasted Cauliflower with Indian Spices Spaghetti Squash with Gorgonzola, Dried Cherries & Pecans
I told her about my coffee with milk and Splenda in the morning,
Caesar salad with chicken for lunch, and anything from Chinese takeout (my favorite) to Thai food to pizza, or, when I'm feeling really on top of things, a homemade salad or quinoa bowl for dinner.
Crisp veggies, rotisserie chicken, pasta, and Asian flavors like soy sauce, sesame oil, ginger, garlic, and sesame seeds is what makes Asian
Pasta Salad with Chicken a delicious, cold pasta that's a great side dish or light lunch.
If you are looking for a easy, and healthy salad you can enjoy this
simple salad with Chicken and Avocado Lime Cilantro Dressing in minutes.
This is a simple and easy potato
salad with chicken cooked chunks as well as bacon and ranch pieces with some other boiled ingredients as well -
• 2 - 3 small sushi rolls • Order a sandwich or wrap on wholegrain bread without the butter, and with lots of salad • Choose a
warm salad with chicken, beef or lamb and lots of salad
Garden Salad with Chicken — A healthy alternative with mixed greens, red cabbage, shredded carrots, cucumbers, cherry tomatoes, shredded cheese, fried onion straws, and topped with grilled or hand - breaded chicken
If you like to have one of their salads for your main course then consider swapping the warm vegetable and goats
cheese salad with chicken (909 cals) for the Pollo Pancetta Salad without goats cheese (778 cals) saving you 131 calories.
Caesar salad with chicken breast is another lunchtime favorite, or a delicious bowl of stir fry veggies over a small portion of brown rice.
• Berry Fruit Salad • Corn and Black Bean Salad • Greek
Pasta Salad with Chicken • Heather's Favorite Egg Salad • Chicken Salad • Potato Salad for a Crowd • Rainbow Apple Salad • Red Potato and Green Bean Salad • Seven Layer Salad & Creamy Dill Dressing • Southwestern Chicken Salad • Tropical Fruit Salad & Poppyseed Dressing • Wild Rice Salad & Parmesan Dressing
My Mixed
Greens Salad with Chicken, Blueberries & Snap Peas was inspired by the recipe for Creamy Blueberry Chicken Salad in the August 214 edition of Cooking Light magazine.
My husband started making some changes in the way he ate, a veggie omelet for breakfast, a
big salad with chicken or steak or shrimp for lunch.
She opts for vegan restaurants or rice, beans, and grilled shrimp for lunch, snacks on kale chips, dates, and cashews, and typically makes
a salad with chicken for dinner.