Sentences with phrase «salad with some basil leaves»

This combination makes a lovely salad with some basil leaves and a spoon of very good quality olive oil, a slick of equally good balsamic vinegar and a grinding of black pepper.

Not exact matches

I've read you can save whole leaves of basil in the freezer, so we have washed and prepped some to test out this winter (http://www.rodalesorganiclife.com/food/preserving-basil) and will also just blend up some leaves with the oil and freeze in ice cube trays to defrost and add the vinegar later and top a winter salad.

It all goes into a lovely salad, with a bit of left over whole - wheat basil - tomato - garlic pasta from late last week.

I'm completely smitten with my lemon basil plant, and its perfectly flavored leaves have gone into everything from vinaigrettes to caprese salads to pasta dishes.

Lemon Quinoa Salad with Chickpeas 1 cup uncooked quinoa 1 can (15 ounces) chickpeas (garbanzo beans), rinsed and drained 1 pint (2 cups) grape or cherry tomatoes, halved 2 medium cucumbers, peeled, seeded and chopped 1/2 cup fresh basil leaves or cilantro, coarsely chopped 1/4 cup fresh lemon juice 1/4 cup extra virgin olive oil Coarse salt Freshly ground black pepper

Place the salad leaves on a platter and top with the grilled vegetables, olives and basil.

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Scatter the pizza with rocket leaves lightly seasoned and tossed in a little lemon juice and olive salad and drizzle over the basil oil.

Last year my favorite thing was eating capresi salads — fresh tomatoes from the garden with fresh basil leaves, mozzarella, olive oil and seasonings.

* 1/2 pound sugar snap peas, trimmed, strings removed * 5 ounces (6 cups) mixed salad greens * 5 scallions, thinly sliced diagonally * 2 small zucchini, thinly sliced into ribbons with a vegetable peeler * 1/3 cup fresh basil, large leaves torn * 1 tablespoon plus 1 teaspoon rice vinegar (not seasoned) * 2 teaspoons extra-virgin olive oil * 1 teaspoon fresh lemon juice * 1/2 teaspoon finely grated fresh ginger * 1/2 teaspoon honey * Coarse salt * 1/4 teaspoon freshly ground pepper

Filed Under: APPETIZERS, MAIN DISH, MISCELLANEOUS Tagged With: basil dinner recipes, best basil recipes, cooking with fresh basil recipes, easy basil recipes, fresh basil recipes, fresh basil salad recipes, healthy basil recipes, recipes using basil, recipes using fresh basil, recipes with fresh basil, recipes with fresh basil leaves, simple basil recWith: basil dinner recipes, best basil recipes, cooking with fresh basil recipes, easy basil recipes, fresh basil recipes, fresh basil salad recipes, healthy basil recipes, recipes using basil, recipes using fresh basil, recipes with fresh basil, recipes with fresh basil leaves, simple basil recwith fresh basil recipes, easy basil recipes, fresh basil recipes, fresh basil salad recipes, healthy basil recipes, recipes using basil, recipes using fresh basil, recipes with fresh basil, recipes with fresh basil leaves, simple basil recwith fresh basil, recipes with fresh basil leaves, simple basil recwith fresh basil leaves, simple basil recipes

Mozzarella and Tomato Salad: Combine two medium - sized tomatoes with a couple slices of fresh mozzarella and 1/2 cup basil leaves.

I also pair it with a hearty leaf salad (kale, spinach, romaine) with a sun - dried tomato basil dressing.

I love mint leaves in kale salad, or basil and cilantro with mixed greens.

Toss the whole tray of roasted tomatoes, juices included, with some fresh pasta, mozzarella, and basil, and what you're left with is this roasted caprese pasta salad, a very pretty and delicious meal.

Enzo waters the plants, thyme, mint leaves and basil with water rinsing salad.