Sentences with phrase «salad with something»

I often make soups with spaghetti squash, haven't tried making salad with it.

I'm so excited to share this sweet potato and pomegranate salad with you today!

I've been making lots of salad with them.

I made a potato salad with them once but the problem is that the sauce kinda covers up their beauty.

I knew I had to make a simple salad with it as cooking them felt like a crime!

I couldn't pass up the opportunity to make a beautiful and delicious salad with it.

I knew I had to make a simple salad with it as cooking them felt like a crime!

Serve with your favorite tortilla chips, use it in wraps, or top your favorite Mexican salad with it instead of using dressing!

I have a jar of pickled beet eggs in my refrigerator from our winter CSA box, so I'll have to try making this beautiful salad with them.

You can even top a fruit salad with it.

Plus, I always eat a nice big salad with them.

I have a feeling that I will be sharing a lot more said salads with you.

Mix it into vegan burgers / meatballs, sprinkle it over avocado toast, garnish a simple arugula salad with it.

Have it just warm enough and have a cold, fresh crunchy salad with it.

This time I want to share a very simple, but a very tasty salad with you.

This week I'm excited to share this taco salad with you though.

I've shared a couple of strawberry salads with you in the past, but thought you might like some more.

I put it in wraps and made grain salads with it.

Today I'm sharing a very healthy salad with you.

When I first set out to create this recipe, I was planning to just share my favorite kale salad with you.

We love it in our green smoothies and I often make huge dinner or lunch salads with it or add it in our meal.

I make a lot of cold salads with them.

And today for lunch, I'm going to make purple potato salad with it.

Plus, I've been in a butter lettuce phase ever since I made a yummy salad with it for Easter this year.

Thanks so much for sharing your awesome Chickpea salad with us at Full Plate Thursday.

So I'll just curse her under my breath, live vicariously through her until my time comes and talk about carrot salad with you guys instead.

In what seems to be Lemons and Basil tradition, I'm here to share a yummy salad with you after what I'm guessing was a wonderful Thanksgiving, full of way too much food - or at least that's the case for me!

It's been a hot minute since I've shared a tasty recipe with you, and let me tell you, I am excited to share this antipasto pasta salad with you today!

Back in spring, I was inspired by a little known ingredient that turned out to be a superfood as well, and I made this seeds and greens kaniwa salad with it.

Today I'm partnering with Shamrock Farms to share this recipe for a Very Berry Fluffy Salad with you.

Which is why I want to share my Easy Marinated Kale Salad with you!

Thanks so much for sharing your awesome Chickpea salad with us at Full Plate Thursday.

Like grilling up some meat and having a nice flavourful salad with it.

I served plain quinoa and romaine salad with it.

I make an awesome brussels sprout and goat cheese salad with them (recipe is on my blog).

Oh and let's talk about how I was so thrilled to share this springlike salad with you and then it started snowing.

And I wish you could share some of this chorizo rice salad with me.

I usually serve a side salad with them.

A French ami shared her mother's traditional recipe for lentil salad with me years ago.

Quinoa is one of my absolute favourite things to eat and I love making a Greek salad with it.

This looks delicious, I have some bulgar wheat at the back of the cupboard and had been wondering what I could do with it (I make a summery lamb and mint salad with it, or use it in place of breadcrumbs in meatballs), I think I'll give this a go.

Today, I want to share an exciting salad with you that is incredibly refreshing and of course, nourishing — Mango Quinoa Salad with Shrimp.

This light, spring salad with it's colorful radishes is a perfect side salad for your Easter dinner, lunch or brunch.

But as it turns out, I've kind of shared that salad with you already, so today I decided to switch gears and give you this: my favorite kale caesar salad!

At Bluestone Lane, it's served atop their irresistible Squash Smash toast, The Smile adorns its kale and delicata salad with it, and at Ladybird they sprinkle it on both a beet salad and churros -LRB-!!).

This dish was ultimately inspired by the Quinoa Taco Salad with I had at by Chloe last week.