Sentences with phrase «salad with tons»

I took the marinade from these healthy thai steak tacos and used it for the meat, prepped a salad with tons of salty cashews, then roasted the heck out of some mangos until they were caramely and pureed them into a dressing.

In summer I usually love savory salads with tons of fruit and yours sounds great!

It's a simple salad with a ton of flavor and we are obsessed.

I most definitely don't have a problem drowning a healthy salad with a ton of melted butter.

I also like dandelion greens on my salads with tons of lime and avocado, which seems to take an edge off the bitterness.

Not exact matches

This simple spinach Cobb salad with lardons is topped with tons of protein and is sure to appeal to everyone at your Sunday Supper table.

This salad out of Ottolenghi's cookbook Plenty More, is fresh and bursting with flavor between the beets, marinated onions, avocado, peas, and tons of fresh herbs.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies and peanuts.

This salad is loaded with tons of grilled veggies, perfectly grilled chicken and a delicious vinaigrette tomato - based dressing.

A bright, fresh, inexpensive salad with Isreali and Lebanese flavors, tossed with delicious Toufayan Bakeria pita baked into strips for tons of texture and flavor.

Mediterranean Balela Salad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon jSalad is a wonderful chickpea salad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon jsalad made with tons of fresh flavors like parsley, onion, tomato, garlic, and fresh lemon juice.

I may be dreaming I realize since right now that category for me basically involves sweet pickled beets with onions, (with a fair bit of sugar which acts as a preservative) cabbage slaws, Yemenite chile paste (tons of garlic and jalapeño party) a garlic based fresh lemon salad dressing from Marci Goldman and a sauce for ice cream that merges espresso, Scotch and fresh orange juice.

I've personally used it in tons of salads, on a pizza, with avocado toast, and even that is enough to keep my tastebuds entertained for years to come!

Perfect on salads, served with tons of grilled veggies and could easily be place atop some steamed brown rice.

It's salad, but with a ton of olive oil - coated, toasted bread tossed with vegetables — in this instance, snap peas, green beans, radicchio, and a hefty serving of herbs.

I've also started cooking a ton with sweet potatoes and make a delicious salad with mache, roasted sweet potato, grilled chicken breast (grill pan), grilled onions, tomatoes and avocado.

This Fresh Mozzarella and Cucumber Quinoa Salad is loaded down with tons of power foods that will keep you super full.

Disclaimer here — we are produce farmers so we eat a ton of salad — my favorite is kale, mizuna and tatsoi tossed in rice wine vinegar and olive oil with fried eggs.

Make this harvest salad with crispy cornmeal chicken, packed with tons of yummy seasonal produce, like watermelon radish and apples with pecans and an easy lemon - mustard dressing.

This scallion and beet fetoush salad is a great spring salad, made with fresh ingredients, our balsamic vinegar, and tons of more ingredients to bring it great flavor.

Filled with tons of fresh veggies and roasted salmon, this quinoa salad will leave you feeling totally satisfied.

The thing I love about this salad is that it packs a ton of flavor and is super vibrant with color, something that is always welcome during winter.

Grain salads for healthy nibbling, seedy waffles with tons of berries, and greens all day every day.

Another thing I love about this -LCB- skinny -RCB- taco salad with avocado cilantro dressing is you can chop up a ton of veggies and have it ready to eat on a whim.

This raw brussels sprouts salad with dried fruit, nuts and TONS of other good stuff is bound to change your mind.

This roasted cauliflower salad with lemon garlic dressing packs a ton of flavor from anchovies, garlic, capers, and parmesan cheese — so good!

Colorful Beef Salad: This is an amazing beef salad recipe with tons of good fats, anti-oxidants, clean proteins and fSalad: This is an amazing beef salad recipe with tons of good fats, anti-oxidants, clean proteins and fsalad recipe with tons of good fats, anti-oxidants, clean proteins and fiber.

This all - green salad is studded with creamy avocado, crunchy cucumbers, and asparagus, and punctuated by tons of fresh dill and basil.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

This was a quinoa and brussels sprouts salad with nutritional yeast cheese sauce on top... and there are tons more brussels recipes on the way.

Roasted beets and kale salad with horseradish crema — sweet and earthy, with a spicy kick, and lots of toasted nuts and seeds, this fall salad packs a ton of flavor and a festive look, perfect for a special occasion.

Soft, flaky patties filled with tons of flavor and perfect for topping your favorite salad greens with!

And the added bonus with bean salads is a ton of protein you get!

Wow that salad looks ridiculous good with tons of great flavors.

This rainbow noodle salad is absolutely full of great flavours, with rice noodles, zucchini noodles and carrot noodles, tons of crunchy veggies and a zingy sauce, every mouthful is exciting!!

I generally do a ton of tahini - based kale salads, but this purple and green combination caught my eye, and I wanted mine to look like the NYT's one, with just an oil - based dressing.

There isn't a ton of Russian cooking with them but there are certain classic recipes that my mom and I are always making — starting with this Russian salad.

This Southern Kale Salad is filled with great flavors and tons of nutrients, but it's that Smoky Chipotle Ranch that really hits the spot!

This morning I was assembling my lunch — a huge power greens salad topped with tons of lentils and veggies and pepitas (oh my!)

eliminate dairy, meat (this is optional), highly processed foods, add in lots alkaline water, tons of greens via smoothies, daily juicing, salads with lots of raw and some lightly cooked veggies.

It also made a TON of food, which I should have known but... The flavors were ok, but I did not care at all for the salad with goat cheese on it, even a little bit totally overpowered the other flavors.

My whole family has been OBSESSED with caprese salad in the past few months, and with tons of tomatoes in my garden and two big bushes of basil growing on my deck, we will be able to enjoy it all summer long!

Tossing the salad with a lime vinaigrette adds a ton of flavour while keeping it fresh and light.

It has tons of color, veggies, packed with flavor, vegan protein, the crispy tortillas add crunch, the grilled corn a smokiness, and the citrus cilantro cashew dressing, with a hint of spice is the perfect last addition to this salad!

Many salad dressings add flavor through herbs or saltiness (or are artificially sweetened with a ton of high fructose corn syrup), so the tangy and slightly sweet taste of raspberry vinaigrette is a nice change.

All of the best flavours of the Mediterranean mixed up into a delicious bowl of potato salad — packed with olives, sundried tomatoes, lemon juice, feta and a ton of herbs.

Each year, plastic manufacturers pump out more than 45 million metric tons of PET to make water bottles, salad domes, peanut butter jars, and other products — all of which sport a stamp with the number one inside a recycle symbol.

I was used to eating takeout, like Caesar salads doused in dressing and thick slices of avocado toast topped with tons of cheese, but thanks to the program, I learned that those seemingly «healthy» dishes were actually full of calories.

We love upgrading simple salads with interesting ingredients that elevate our greens and deliver tons of nutrients too.

If you're lucky to travel in and out of Jet Blue's JFK terminal, they have a delicious salad bar with tons of healthy options.