Sentences with phrase «salads based on»

Serve with salad based on your own preference as to how much dressing you want.

This week I'm sharing my recipe for Muffuletta Pasta Salad based on the popular New Orleans sandwich.

I recreated this salad based on this one I had in Mykonos!

This week I'm sharing my recipe for Muffuletta Pasta Salad based on the popular New Orleans sandwich.

Not exact matches

Rather than cull through all the salads on the menu, customers placing their orders digitally will now have the option of selecting a diet type, which will filter the appropriate foods: 30 vegan or vegetarian plant - based items, 28 nutrient options, and 27 protein - rich selections.

For non-U.S. cities, prices are based on a continental breakfast; a sandwich, salad and non-alcoholic drink for lunch; and salad, a non-alcoholic drink and fish, chicken or beef for dinner.

Anyway, the concept of these shrimp rolls is based on a lobster roll — lightly dressed seafood salad piled on a buttered hot dog bun along with some lettuce.

That's so funny — I went to Central Market last night (which is kind of like a Texas based Whole Foods — only more emphasis on gourmet findings and less on healthy options) and saw preserved lemons in the salad bar area.

This bulgar - based salad involves minimal prep work, but it's got a whole lot of goodness going on.

Based on this recipe, this cheeseburger inspired salad is delicious!

This warm winter salad is built on a base of shredded kale and roasted roots.

In the meantime, I have my leftovers to look forward to: — a spinach salad with breast meat, fresh pineapple chunks, dried cranberries, and some shredded carrots and apples (I love colorful salads)-- my Pumpkin chicken skillet, based off of Gluten - Free Mommy's pumpkin chicken tortillas (but I try to limit my corn - intake so my version tops the filling on baked sweet potatoes.

Thursday: Girl Scout Gumbo (hamburger, vegetable soup, cheese, onion, green pepper, served on Fritos — I have a gluten and diary free version), Milky Way Salad (Milky way pieces, apples, bananas, cool whip — We have vanilla coconut - based yogurt with apple slices and gluten and dairy free chocolate chips), box oven brownies.

Put a healthy, creative twist on classic chicken salad by using a Greek yogurt and peanut butter base with tons of crunchy veggies and peanuts.

Based on my experiences, the mason jar salads were really easy to prepare, made lunches super convenient during the week, and for the most part tasted great (I will explain more about this in a bit).

A couple weeks before our wedding I decided to do Alisa Vitti's four - day detox, and this bok choy salad is based on a very simple one that she shares as part of the cleanse.

We put it on almost everything: Tacos, potatoes, rice, triskits, beef, fish, chicken, turkey, and my new favorite is using it as a base for a salad dressing.

Even though I have a ton of recipes featuring them, like salads, smoothies, juices, and even veggie burgers, it's rare that I eat beets on a daily or even weekly basis.

Vegetable noodles are a terrific base on which to build an interesting vegan Pesach meal, whether it's as a simple salad, or as a pasta substitute with tomato sauce, vegan pesto (Providence Deli dairy - free pesto is K - for - P kitniot), or some roasted veg.

Now that the weather is warmer, I am definitely focused on salads more but tend to avoid lettuce based salads because they don't hold up very well in travel.

People kept asking me for the recipe, which was loosely based on this Almond, Quinoa and Pomegranate salad.

I've been eating kale and spinach on a regular basis and decided to try one of the salad selection tents.

Before you start whining about the fact that I bring you yet another salad recipe, hear me out (and believe me, when you consider the number of salads I eat on a weekly basis, I hardly end up actually writing about ANY of them).

The salmon salad above is based on their halibut salad and here's their curried chicken salad.

First time around I got the Grilled Tempeh & Aubergine Salad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with oliveSalad, which came on a tasty base of salad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olivesalad greens, shredded raw vegetables and fruit, with orange - miso dressing and warm Ciabatta bread with olive oil.

This salad takes very little time to make — all you have to do is chop the veggies and then throw them all together with a dressing based on olive oil, lemon and balsamic vinegar.

The recipe for Moroccan carrot salad that I give below is based on one that was passed to me by a friend at university.

While I consume a lot of salads on a regular basis, I've never been a pasta salad person.

It's topped with a delicious peanut butter and soy based dressing, too, which I'm sure would work on many salads.

It was a lentil salad on a base of lettuce, with tomatoes, radishes, kalamata olives and spring onion.

Salad always works with soup, I mean sometimes the combination of salad and soup make the whole thing a complete meal based on what ingredients are used to make that sSalad always works with soup, I mean sometimes the combination of salad and soup make the whole thing a complete meal based on what ingredients are used to make that ssalad and soup make the whole thing a complete meal based on what ingredients are used to make that saladsalad.

Local, organic bakery The Essential Baking Company has a few cafés around town, and I've been enjoying their bread salad on a pretty regular basis, so much so that I decided I had to recreate it at home.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

It's similar to ours because it's based on a bakery, but offers sandwiches and salads.

Pesto is a great condiment to keep in the fridge when you want to put together a quick meal Add it to pasta or pizza base, use it as a salad dressing, spread it on toast or use it as a dip — it's...

I tried an avocado - based egg salad back at Easter time with some leftover Easter eggs and it turned my thoughts on the dish.

Use this delicious sauce on pasta (my favorite is the quinoa / brown rice noodles from Trader Joe's), vegetables, or as the base of a salad dressing.

The small salad that I always have ingredients on hand for has a base of sweet greens, topped with quinoa, beets (steamed and chilled), diced avocado, lemon juice, and black pepper.

Still on a salad kick, this bowl is super healthy and LOADED with yummy plant - based protein, fresh veggies and homemade peanut butter dressing that is so good you'll be licking the jar clean.

This keto salad is based on an old classic - creamy cucumber salad.

I make all different sorts of curry (simple, delicious, lots of variety of types), these days we're having Greek salad with fresh bread on a weekly basis (the bread is to sop up the dressing, but who's going to not love fresh bread and salad?!)

You know what I mean — the patty for burgers night that could be re-made into the topping for your salad at lunch, the fillings for your lettuce - cup, an easy fridge snack on it's own and then the base for a Shepherd's pie.

Still, what about serving the bread like spoon bread, then a vinegar based salad on the side?

It is refreshing, beautifully complements the main dishes on your holiday table, doesn't get limp or soggy like a lettuce - based salad, and uses easy - to - find ingredients that are in season in the winter.

My Balsamic Butternut Squash Barley Salad is happening on a regular basis right now.

The fennel and watercress in this fruit salad serve as a base — experiment with the fruit toppings based on the seasons.

They can speak about the flavors of each dressing and can make dressing recommendations based on salad ingredients.

It got me thinking of putting a twist on the typical mayo - based salmon (or tuna) salad.

This salad is surprisingly light and refreshing despite being based on kale, which many people consider too bitter and sturdy for salads.

Follow my blog with BloglovinI ate a few nuts and seeds occasionally as a snack or on top of yogurt and salads before my plant - based life, but I didn't know how versatile nuts really are.