Sentences with phrase «salads for lunch after»

, quick sandwiches / salads for lunch after church, pot roast for dinner.

Not exact matches

It was quite a big accomplishment considering it was only a week ago that he tried smoking something on his grill for the first time — a whole chicken that I tasted right after it finished cooking and then used the leftovers in salads for lunch the entire week.

Breakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrow's chili.

Breakfast: Coconut Applesauce Granola Lunch: Avocado, Bacon & Egg Sandwich on Honey Flax Bread with carrot sticks Snack: Cinnamon Apple Chutney Dinner: Easy Pasta with a salad Notes: After breakfast start soaking beans for tomorrow's chili.

A quick and delicious lunch, an after school snack for hungry teenagers, or a quick dinner (just add a salad and a few corn chips or toss on a baked sweet potato or into taco shells).

Have with a side salad for lunch or take a portion for an afternoon / dinner if you're busy in the evening (I sometimes pack a portion of this if I know I'm going straight to the cinema after work or something)

The perfect summer salad after a long day at work (and lunch the next day;)-RRB- Thanks for sharing!!

I love this pasta salad with lima beans and anchovies for lunch because it is packaged with fiber from the whole - wheat pasta and beans, which will make you feel more satisfied after eating it.

I've always enjoyed stopping into this casual spot for a quick meal after the gym, with the kids for a healthier lunch, and even to pick up salads to - go for a busy weeknight dinner.

I often make this cucumber tomato salad recipe on Saturday night and enjoy it as a lunch after church or as a side dish to pair with something I've grilled or made in the crock pot for Sunday dinner.

Our post-service lunches always contain a large variety of salads — big bowls of kale with avocado, pomegranate studded tabouleh, etc — for starving guests to nosh when they first arrive from after never - ending morning services.

After snacking on a few & not sure on what to do with the rest I decided to use what I had in the fridge / pantry & whip up a simple salad for lunch!

After baking for 15 minutes the resulting snack was gobbled up by my kids for a light lunch with a big salad.

After the garden we all enjoyed Georgia Grown Spinach Salad (and carrots too) for school lunch.

With community support, we eliminated high - fructose drinks from school vending machines and banned sweets from classroom parties (a hard swallow for those drinking the same sugary punch as Cookie Crusader Sarah Palin); changed the tuition - based preschool food offerings to allergy - free, healthful choices; successfully lobbied for a salad bar and then taught kids how to use it; enlisted Gourmet Gorilla, a small independent company, to provide affordable, healthy, locally sourced, organic snacks after - school and boxed lunches; built a teaching kitchen to house an afterschool cooking program; and convinced teachers to give - up a union - mandated planning period in order to supervise daily outdoor recess.

After his first day I asked what he had eaten for lunch and he told me he ate a salad, a meat (he couldn't specify what it was), a brownie, a piece of cake, a cookie, and chocolate milk.

After a busy morning, guests are treated to a violently delicious lunch of ham (quiche for vegetarians) with honey mustard sauce, chickpeas, lentils and salad while the violinist gets to work.

Really, really good warm with a simple salad and some buttered new potatoes, and surprised just how good it is the day after, cold for a packed lunch.

I am now eating 1/2 of a peanut butter sandwich on whole grain bread for breakfast, a protein bar (Kirkland) for snack; the other 1/2 for lunch with a 80 calorie yogurt for lunch (or a small apple); a premier protein drink for a snack after work and a salad with 3 oz of chicken or beef (PACE salsa for dressing) and an once of cheese for dinner.

After a delicious lunch of fresh grilled fish and salad, there is time for more diving or to explore the trails throughout the island.

After devouring a perfectly seasoned piece of baked tilapia and a side of potato salad for lunch today, I snapped a couple of shots of what I've been up to in the Kitchen recently.