Sentences with phrase «salads like about»

Not exact matches

I like a lot of black pepper in my macaroni salad; something about its peppery taste that mingles perfectly with the cool, mayo dressing and crispy veggies.

If you use one of the pre-washed boxes of salad greens like I usually do, you will only need about half of the vinaigrette.

You can pretty much always feel good about eating a protein rich salad like this when you are hungry and don't want to sabotage all of your efforts at the gym (if you know what I mean!).

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--Salad Sandwich)-RRB--RRB--RRB--RRB-.

For quick and easy lunches, we make a sandwich or a wrap about it it (just like this), but you can also use it to top a salad, a veggie bowl, a baked potato, or just plain all by itself!

Often big fancy places like Whole Foods will have roasted garlic cloves for sale (there are about 15 in a head) or you can even nab some from the salad bar.

What you'll notice about this list is that most of the produce can be used for simple dishes like salads, stir fries, and roasts.

What's not to like about a fresh tomato and cucumber salad filled with crispy pieces of pita?!

When selecting the tomatoes for this salad, you can go just about any direction you like.

Salads like smoothie bowls, are all about those toppings yo!

lol... great post and this salad is so calling my name, I eat salmon about 2 times per week, but nothing like this!

I feel like Steve Carell in that scene from 40 Year Old Virgin when he talks about making egg salad sandwich as the highlight of his weekend.

I have two teenage girls in my house, and we eat a lot of salad — like just about every day.

I actually love potato salad now and then haha it's just something about the cold creaminess like what you said Love your version with mustard and capers!

While making the salad, Betty and Mindy were positively gleeful just thinking about the finished product and couldn't wait for their first nibble — like they were making something chocolaty, not dark green.

We especially like this Authentic German Potato Salad recipe for picnics because the dressing is vinegar based, so you don't have to worry as much about keeping it chilled like you would with a mayonnaise based dressing.

I see what you mean about the front being out of focus in the bean salad and guacamole recipes, but that can be a good effect (I really like it on the guacamole shot).

Perfect, I also get bored about long cooking videos (and manage to forget everything what was in them), here you give the basics, essentials and open up to creativity, yay, I'm gonna try more salads like these, thanks!

For the salad: * about 1 cup tiny tomatoes (I used a combination of cherry, sungold and yellow pear tomatoes, and sliced the bigger ones in half) * about 1 cup chopped tomatoes, preferably heirloom (any color you like) * 1 fat kirby cucumber, chopped

Last Thanksgiving when I made this about half of my guests went back for a little more of this salad so I hope your guests will like it too.

Drizzle each salad with about 1 tablespoon dressing (more if you like).

There is something about just sitting by the pool and relaxing... So when we have days like this we need to have simple and quick dinner recipes like this one for Antipasto Pasta Salad.

Still, what about serving the bread like spoon bread, then a vinegar based salad on the side?

If you aren't sure about the cucumbers you are using for your salad, slice and taste the cucumber and decide if you would like to leave the peel on, or remove it.

However, it really does end that sulfur like «egg» flavour to things to reminisce about those egg salad days (which funnily enough I actually never had).

I feel good about that though because, like most vegan dishes, this potato salad is also cholesterol free and very low in saturated fat.

The dressing works for just about everything, I actually like it on just regular spinach salad too.

The crunch is one of the things I liked best about this salad, Loretta.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

This simple Mexican salad is all about topping nutrient - rich greens with delicious flavors, like juicy steak and creamy HERDEZ ® Guacamole Salsa.

For more savoury couscous salads you can think about adding items like cheese, chicken and other meats, spices and spice pastes and you can also add in a few fruits for that little extra sweetness.

We've written before about our love of easy falafel patties, and they seemed like just the right thing to spruce up this salad.

* I usually make these kinds of salads the morning my hubby and I (or our kiddos) will be eating them, but most salads like this will keep for about 1 - 3 days.

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

That's what I love about this rice bowl idea, it includes a mixture of home - cooked ingredients like charred peppers and freshly steamed grains with high - quality store bought ingredients like Tyson Applewood Smoked Chicken Strips and Wish - Bone EVOO Garlic and Basil salad dressing.

You'll have to forgive me for forgetting to include what might be the most traditionally taco thing about this salad — the tortilla strips — and use your imagination to envision what it would look like had I actually remembered such a crucial crunch factor.

The best part about this dish was the crispy bacon nuggets and Marcona almonds nestled in the salad hidden like buried treasure.

If you'd like to read more about rice wine vinegar and the whole30, check out my post for spiralized cucumber noodle salad.

The great part about Heidi's recipe is that you can eat it warm or toss with chopped romain the next day and eat it like a salad at room temperature (I suggest keeping romaine in your fridge, it lasts longer than other more delicate lettuces, just keep in dry).

It only takes about 15 minutes to whip up a delicious chicken - like salad using mashed garbanzo beans, chopped celery, diced onion and red peppers, egg - free mayonnaise and a little mustard, Italian dressing, garlic, salt and pepper.

I really like a LOT of dressing on my salads, so I like to use dressings that are so low calorie, I can use a lot of and not have to worry about adding on those extra Weight Watchers Points.

This Roasted Red Pepper Hummus with Chickpea Salad came about because of an email I received from a reader who really liked the Jalapeno Hummus recipe and presentation that I recently posted HERE.

When choosing your greens think about picking something that is sturdy like the kale if you are mixing it into the salad.

As with many of my favourite recipe creations, this vegan carrot salad came about because I refuse to let anything go to waste and I like to keep things speedy in the kitchen!

Green beans are nice, and Brussels sprouts have been featured on every gourmand's Thanksgiving table since about 2002, but I like a good salad.

However, you are totally right about only wanting light foods like salad — this looks yummy!

Throw a few thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for salad like this Steak Spinach Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for Salad with Grilled Peaches and Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.

If you would like an accompaniment, how about a fruit salad with mangos, bananas, peaches, and pineapple?

I daydream about trying exotic chicken salads, like this one with curry and mango.

What I loved about your post today was your referencing back to your egg salad sandwich post so I could read that recipe as well... it was like getting two great recipes for the price of one!