Tobias, I largely agree with you, but was wondering if, by «subsidize the production and
sale of junk food,» you simply mean our tariffs on imported sugar.
And if you force me to choose between alleviating childhood hunger and promoting sugar companies and
the sale of junk food, of course I'll side with hungry children.
When it comes to
the sale of junk food on campus, high schools tend to be the biggest offenders.
THE CUPCAKES ARE SAFE: The Department of Agriculture does not intend its proposed rules on the marketing or
sale of junk foods in schools to prohibit class treats, Agriculture Secretary Tom Vilsack said during a hearing held by the House appropriations agriculture subcommittee Friday.
Not exact matches
But a
food seller that looks to the aggregate social consequences
of its
junk -
food sales, and tries to mitigate negative impacts, might be said to be doing so as part
of its social licence to operate.
Last week we went to Orlando for my company's annual National
Sales Meeting, where thousands
of Insight Globalites congregate for a cult - like meeting where we all chant how great IG is, drink more alcoholic beverages than necessary, and eat entirely too much
junk food.
But one concern I have here in my own district is the
sale of foods that look OK on paper but are still what most
of us would consider
junk food, like Flaming Hot Cheetos that are baked, not fried, or Rice Krispie treats that are only 200 calories per serving.
Today on my Houston ISD school
food blog, The Spork Report, I describe two potentially encouraging developments which could presage the end
of junk food in our cafeterias: the recent, courageous action
of two
of our school board trustees in objecting to the
sale of these
foods, as well as a fantastic Houston Chronicle editorial today in which the paper urges HISD to clean up its act.
In her writing, public speaking and advocacy work, Siegel has been a vocal supporter
of improved federal school nutrition standards, curbing
junk food sales on school campuses and otherwise improving children's school
food environments.
Kate: I agree there's an age at which we can expect kids to exercise their own judgment, bolstered by messages at home, though I still object at any grade level to the infiltration in schools
of Big
Food corporate interests, the
sale of junk by the school itself, etc..
After finding out that her cafeteria was operating at a loss, despite heavy
sales of soda and
junk food, she advocated for a pilot program at one middle school:
With all the birthday celebrations, holiday parties, ice cream and candy rewards, bake
sales, and sugar - fueled after - hours events, school has started to feel like one big
junk food fest (SEE: Rant of the Day: Please Stop Feeding My Kids Junk Food at Schoo
junk food fest (SEE: Rant of the Day: Please Stop Feeding My Kids Junk Food at Schoo
food fest (SEE: Rant
of the Day: Please Stop Feeding My Kids
Junk Food at Schoo
Junk Food at Schoo
Food at School!).
Texas's nutrition standards are pretty lax when compared to the new federal rules (allowing, for example, 28 grams
of fat in a given item), but the TDA has relied upon them since 2009 to curb
sales of the worst
junk food on Texas school campuses.
And while the new federal rules do make an exception for occasional
junk food fundraisers, such as a bake
sale, HB1781 has no such limitation, allowing high school
junk food fundraisers every day
of the school year.
In it, I discuss Houston ISD's long and troubling history
of turning a blind eye to illegal campus
junk food — even after the implementation
of Smart Snacks — and how continued
junk food sales will only make the job
of our wonderful new school
food director, Betti Wiggins, exponentially harder.
The following two provisions would effectively prevent co-marketing
of junk food in schools via copycat snacks: 210.30 (b)(1) Food and Beverage Marketing and Advertising: Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
food in schools via copycat snacks: 210.30 (b)(1)
Food and Beverage Marketing and Advertising: Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
Food and Beverage Marketing and Advertising:
Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose of promoting the use or sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the prod
Food and Beverage Marketing and Advertising means an oral, written, or graphic statement or representation, including a company logo or trademark, made for the purpose
of promoting the use or
sale of a product by the producer, manufacturer, distributer, seller, or any other entity with a commercial interest in the product.
Post-Harvey, many
of our schools are going to be more cash - strapped than ever, and the temptation to raise money through
junk food sales will be strong.
Confronted with rising rates
of child obesity and a surge
of youth allergies, many local schools seized the moment to take a firm stand against
junk food served anywhere and any time in the building — including fare offered by parents for classroom parties, bake
sales and club meetings.
Nutrition activists have been trying since 1994 to get soft drinks and
junk food out
of the reach
of kids such as Vincent, who may find snacks and soda for
sale in their cafeteria, vending machines and school stores.
Instead we instituted a groundbreaking school nutrition policy to remove the worst
junk food on our school campuses, including a ban on deep fat fryers and the imposition
of common sense «time and place» restrictions on the
sale of competitive
foods in the cafeteria during school meal times.
There is still a lot
of junk food for
sale in our school cafeteria — baked chips, cheetos, chex mix, muffins, rice crispy treats, goldfish, fruit roll - ups, cheddar crackers, etc..
Junk food sales don't even pay for themselves: On average, they bring in just 71 percent
of the costs associated with offering them.
But if the
foods in question are highly processed, «better - for - you»
junk foods — «Baked Flamin» Hot Cheetos with Calcium» — the
sale of such items still falls far afield
of the agency's laudable goal
of encouraging children to enjoy more natural
foods in their whole state.
There may well be a negative financial impact to discontinuing the
sale of a la carte
junk foods.
It would take an entire book to explain how flawed the NSLP has become, how, starting in the 1970s and 80s, the program morphed from an anti-hunger initiative into one in which school districts were so starved
of cash by the federal government (thank you, Ronald Reagan) that school children came to be seen as «customers» whose palates must be pleased at all costs, with heavier reliance on
junk food a la carte
sales and «carnival
food» menus.
Junk food sales are a direct result
of millions upon millions
of dollars in advertising, strategically placed high fructose corn syrup, and prime residential space in grocery stores.
Junk food sales, which prey on our hardwired love
of sugar and fat, are a surefire way to raise money quickly and cheaply.
And Rand Corp. researchers propose initiatives like those that worked for alcoholic beverages: Limit the density
of fast -
food outlets, ban
sales in places that are not
food stores, insist that supermarkets put
junk foods and sodas where they are hard to see, ban drive - through
sales, restrict portion sizes and use warning labels.
If a school promotes
sales of sodas and snacks, it reinforces the idea that children are supposed to be eating
junk foods.
I have personally come to the conclusion that what we need is a hypnosis event
of the masses to help avert our minds from this constant barrage
of junk food sales (lol)-- and,
of course I am being facetious and tongue in cheek, but honestly... How does a person circumvent the constant
sales and availability
of this highly - processed
junk food marketing that has invaded so many aspects
of our daily lives and is so heavily represented in fundraising?
Illegal
junk food sales raise serious money in my district — thousands and thousands
of dollars, in some cases.
These factors include state - funded «taste training» in preschools, warnings on
junk food advertising, bans on school
junk food sales and
of course societal value placed on French
food culture.
the «competitive
foods» in our schools — snack machines
junk, bake
sales during school hours, and the constant flow
of rewards, treats, manipulatives, celebrations / party
foods brought in by staff and parents to «share» with classmates... we'll never win this one.
With the appearance
of governmental pressure to reduce unhealthy
food products, Big Sugar, the primary driver
of junk food sales, keeps quietly compensating, posturing with new messages to allay concerns
of consumers.
Although Illinois legislators have not set a mandate, they have recommended to the state's Board
of Education, the Illinois Statewide School Management Alliance (an organization
of school board members and administrators), and the soft drink industry that schools prohibit the
sale of soda and
junk food and replace these items with healthier products and unsweetened drinks.
Meanwhile, 17
of its 24 school districts banned
junk food sales for the entire school day.
Most initiatives either restrict
foods of «minimal nutritional value» — such as carbonated beverages, frozen treats, gum, and certain types
of candies — or limit or ban
junk food and soda
sales.
I find it just as absurd for veterinarians to be selling high carbohydrate and by - product filled pet
foods to the caregivers
of carnivorous companion animals as it is for health authorities to permit the
sale of high fructose, fortified
junk breakfast cereals, snacks and beverages for children to consume and then rationalize putting them on Ritalin and other psychotropic drugs to correct diet - related cognitive, emotional and behavioral impairments.