Sentences with phrase «salmon filets»

Add the salmon filets and immerse them in the soup.

Season the salmon filets with salt and pepper and place skin - side down on a greased cookie sheet.

Use wild salmon filets for this easy...

Coat the salmon filets (if using frozen salmon allow the salmon to thaw before dipping).

3 tbsp white or yellow miso (soy bean paste) 3 tbsp minced fresh ginger 2 tbsp brown sugar 2 tbsp low - sodium soy sauce 2 tablespoons water 2 tablespoons water nonstick canola oil cooking spray 4 salmon filets (4 to 6 oz each) chopped scallions

Then layer over tomato, followed by the spinach and finally the 2 salmon filets.

Ingredients: Celery stalk, scallions, lemon, kosher salt, black pepper, salmon filets, low - fat yogurt, fresh dill, fresh horseradish, extra-virgin olive oil, watercress, sugar snap peas, radishes

I tasted them and liked their interesting thyme - oregano flavor — which, I discovered, was delectable when sprinkled liberally on broiled salmon filets.

Martha Stewart's guest chef Tom Douglas steams sockeye salmon filets in the aromatic flavors of sake and ginger.

My husband insists on meat every meal (such a dude) so I roasted some salmon filets to serve it with.

Pin It Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 4 cups halved brussels sprouts (or sliced zucchini, diced potato, broccoli, etc) 2 Tablespoons melted unsalted butter 2 Tablespoons bunched rosemary leaves, chopped 2 Tablespoons parsley (I use... Continue Reading →

1 1/2 lbs wild salmon filets, in 4 pieces 1/2 cup mirin 1/2 cup soy sauce 1 teaspoon minced ginger 1 teaspoon minced garlic 2 teaspoons toasted sesame oil 2 scallions, sliced 3 tablespoon peanut oil 1/2 cup sesame seeds, lightly toasted

Instead of topping salmon filets with guacamole (which would also be good, albeit messier) here I've put all the ingredients for a great guacamole right in with the salmon.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

Ingredients 4 6 - oz salmon filets 2 Tbsp low - sodium soy sauce 2 tsp honey Red pepper flakes 3 green onions, cut and divided (white and light green parts separated from dark green) 1 lime, quartered Green beans, trimmed (About 12 - 15 per packet) 2 cloves garlic, thinly sliced 1/2 tsp fresh grated ginger Olive oil Salt and pepper to taste

Lay the salmon filets over the sauce in the dish, and coat the filets with the remaining sauce.

Place salmon filets on the baking sheet and season liberally with salt and pepper.

1/2 head of Napa cabbage, grated 6 carrots, grated 1 bunch basil, thinly sliced 3 limes, juiced 2 tbsp extra-virgin olive oil 2 salmon filets curry powder salt and pepper

- Remove the salmon filets from the marinade and place them on the prepared baking sheet skinned side down.

When it was time for dinner, I seasoned the salmon filets liberally with the seasoning mix, then cooked them in a hot cast iron skillet.

Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350 * oven and cook for another 5 minutes.

Unfortunately just about everybody else must have had the same idea because just about the only fish available for less than $ 20 per pound were these salmon filets.

Place two salted and peppered salmon filets (4 - 6 ounces each) on pasta with vegetables and drizzle with olive oil (if desired).

Chili - Honey Glazed Salmon: Ingredients: — 4, 6 oz salmon filets — 2 tablespoons honey, — 1.5 teaspoons chili powder (recipe called for ancho chili powder but I used the regular stuff cuz I'm cheap and / or lazy)-- 1.5 teaspoons Dijon mustard — 1 tablespoon (ish) vegetable oil — Salt and pepper Directions: 1.

Earlier this week, I needed something to go with two salmon filets I was baking.

Place salmon filets in a shallow dish just big enough to accommodate them and pour the marinade over them.

Spray a medium size rimmed baking sheet with non-stick cooking spray and lay out salmon filets, skin - side - down.

In a casserole dish, add salmon filets.

Season salmon filets liberally with salt.

Place the salmon filets skin - side down on a broiling pan.

Carefully turn salmon filets over and add LA VICTORIA ® Pineapple Salsa, chopped cilantro and lime juice to pan.

Place salmon filets in an 8x8 baking dish; pour mixture over salmon to coat.

Beautiful baked salmon filets with a zesty orange maple glaze and crushed pecans.

Place the salmon filets on a parchment paper - lined rimmed baking sheet.

I'm always looking for new ways to dress up a salmon filet.

Easy Cedar Plank Salmon — Enjoy this wild and fresh salmon filet that's been rubbed with Cajun seasoning and grilled slowly over soaked cedar plank to bring a delicious smokey flavor to your fish.

Sprinkle spice mixture evenly over top of each salmon filet.

I combined all the orange - ginger sauce ingredients together and let the salmon filet soak for at least 20 minutes.

Sprinkle salt and pepper on salmon filet; Drizzle the olive oil on top.

Preheat broiler at high (525F); Line a baking dish with aluminum foil and place the salmon filet in it.

Season with kosher salt and freshly ground black pepper and top with a cut of the leftover salmon filet warmed in the microwave.

Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2 bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2 bunch cilantro 1 cucumber Juice of 1...

My family's own menu choices included authentic chicken fajitas and quesadillas (truly the best I have ever had), beef empanadas, filet mignon, broiled lobster tail, mixed seafood ceviche, fresh salmon filet and so much more — not to mention incredible fresh - made guacamole, pico de gallo and tortilla chips, of course.

1 (5 - ounce) salmon filet Coarse kosher or Hawaiian salt 3 tomatoes, seeded and diced 1/3 cup thinly sliced green onions 1/4 cup finely chopped sweet onion 2 tablespoons fresh lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon cracked black pepper

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

The fish counter guy was searing a chunk of salmon filet that had been topped with a sprinkle of cumin, some lemon zest, a slice of lemon and topped with a pat of butter.

I possibly had smaller salmon filet portions, so I would say, just use your discretion and don't slather it on too thick, or it overpowers the fish.

Place salmon filet skin - side down into pan.

In the video below, I show you how to make two braids out of one whole salmon filet.

You're dead on with the comment about not needing any extra spices or oil, though I opted for a smaller salmon filet than the recipe called for.