Sentences with phrase «salmon fillet coated»

Parmesan Pecan Crusted Salmon - a flaky and delicious salmon fillet coated in a delicate pecan crust.

Parmesan Pecan Crusted Salmon — a flaky and delicious salmon fillet coated in a delicate pecan crust.

Sautéing thick, fresh salmon fillets coated in sugar puts my favorite fish over the top.

Not exact matches

Coat 1 side of each salmon fillet with sesame seeds.

Rough chop some pecans, about two cups is the perfect amount to coat four salmon fillets.

When the broccoli and pepper take a break from the heat, nestle in fresh, thick salmon fillets and coat with your glorious glaze.

Dip skinless side of salmon fillets into the spice mixture to coat.

Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.

The salmon fillet gets coated with the arugula pesto and then baked.

Place your salmon fillets in tin foil, coat them with olive oil and sprinkle with sea salt.

Coat both sides of each salmon fillet evenly with seasoning; cover and cook for 3 — 4 minutes per side or until opaque throughout and blackened.

Meanwhile, lightly coat both sides of salmon fillets with cooking spray; season with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper.

4 fillets of salmon, about 6 oz each 1 - 2 tablespoons of stone ground mustard - enough to sufficiently coat the salmon, do not coat the skin side Juice of 1 lemon Extra virgin olive oil for drizzling 1/4 teaspoon garlic powder Salt and pepper 2 tablespoons of fresh dill or 1 tablespoon dried dill

Place salmon fillets in a baking dish and brush with half of the 1/4 mixture, coating all sides.

Honey Mustard Salmon — Flavorful and juicy salmon fillets brushed with tasty honey mustard and coated with a deliciously crunchy crumb topping.

Scatter the herb mixture over the salmon fillet, turning it so that both sides are generously coated with the green herbs.