«Grill wild
salmon fillets marinated in a bit of soy sauce, sesame oil, pure maple syrup, fresh ginger, and garlic for an Asian flare.
I've got a few
salmon fillets marinating to throw on the grill later on, and the sweet potato salad is chilling in the fridge to go with.
,
salmon fillets marinate in sake and mirin before being steamed along with mushrooms and onions.
Not exact matches
The ingredient list on my
marinated wild
salmon fillets is incredibly short, and completely pronounceable!
Marinate the
salmon: mix all ingredients except the
salmon fillets with a whisk until the honey or syrup is completely blended.
Add
salmon fillets and
marinate for 1 to 2 hours.
The menu offers vegetarian - friendly options including a Portobello mushroom cap burger, made with a
marinated and roasted Portobello mushroom cap, caramelized onions, sautéed mushrooms, cheddar cheese, lettuce, tomato and Wahl sauce; crispy haddock sandwich, made with seasoned Panko - breaded haddock
fillet, lettuce, tomato and Paul's balsamic tartar sauce; and a
salmon burger.