I love having smoked
salmon on bagels for breakfast with a nice cup of coffee on the weekends.
Try smoked
salmon on a bagel with cream cheese.
Not exact matches
Do you slander Catholics with your other heb friends with your smelly mouth full of garlic
bagel, cream cheese and
salmon, which lingers
on your forked tongue all the live long day.
You really have me craving
bagels now I love smoked
salmon and Greek yoghurt together
on a salad.
The
salmon can also be served
on bagels, as pictured here.
For me, this dish brings to mind so many happy food memories - sushi nights with my best girlfriends and the smoked
salmon bagels I lived
on as a child growing up in NYC.
Choose the sturdier
salmon that still resembles a fillet, coral and caramelized in color (not the thinly sliced lox typically served
on bagels).
On the occasional weekend and always on a holiday weekend, we get fancy and celebrate with a toasted bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked salmo
On the occasional weekend and always
on a holiday weekend, we get fancy and celebrate with a toasted bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked salmo
on a holiday weekend, we get fancy and celebrate with a toasted
bagel (made by Against the Grain), a generous schmear of cream cheese, capers, red onion and smoked
salmon.
Smoked
salmon and goat cheese frittata with capers and dill is a take
on my favorite breakfast
bagel sandwich!
Think about foods that can easily be eaten with one hand (since the other hand is likely to be holding a baby) like a chicken Caesar wrap, a
salmon and cream cheese
bagel, or pesto and fresh mozzarella
on a baguette.
On the weekends there's a full brunch menu, which includes everything from pancakes to Huevos Rancheros and
bagels with
salmon.
Whether you spread cream cheese
on a
bagel, stir it into your favorite sauce or scoop it onto your
salmon sandwich, you probably won't notice a difference in taste if you use low - fat cream cheese instead of regular.
Served with toast, side salad, bacon + fruit 10.55 Granola + Yogurt 100 % grass - fed plain yogurt + Ester's granola (local) 4.85 Oatmeal V, DF Organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans 4.55
Bagel With Cream Cheese 2.9 With smoked
salmon + arugula cream cheese 7.75 Grilled Breakfast Sandwich Eggs, bacon + smoked gouda, grilled
on whole grain bread7.75 Golosa Egg Panini Eggs, mozzarella, tomato + avocado spread 8.95 Ham + Cheddar Croissant Ham + cheddar cheese melted
on a croissant 6.55
We shared
bagels and smoked
salmon and splurged
on some home made ice cream.
Pre-Crossfit — a small home - made «high energy» muffin and a coffee with whole milk Post-Crossfit — sweet potato fritter with a poached egg or a bowl of porridge with a sliced banana Lunch — home - made butternut squash soup and a wholemeal
bagel with chicken, avocado and tomatoes Pre-run — a small banana with some good quality peanut butter Dinner —
salmon fillet with cajun rice, green beans and brocolli Snacks — tea, coffee, small handful of nuts, cottage cheese
on a wholemeal rice cake