Sentences with phrase «salmon skin side down»

When oil starts to sizzle, place salmon skin side down and sear for 4 - 5 minutes until halfway cooked through.

Place the salmon skin side down on a lightly oiled roasting pan and roast in the oven.

Turn down heat to medium low and add salmon skin side down (don't overcrowd the pan — is you don't have a large skillet, cook in 2 batches).

Lay salmon skin side down and generously rub top of each with mixture, pressing into salmon to adhere.

When grill is ready, place salmon skin side down and grill, covered, for 8 - 10 minutes depending on your grill and hot spots.

Place salmon skin side down on a greased baking pan.

Heat until smoking, then place salmon skin side down on pan and sear for 4 - 5 minutes depending on thickness of fillet.

Place salmon skin side down on foil.

While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces.

Not exact matches

If you are using skin - on salmon, put the pink meat - y side down first, and cook for about 4 to 5 minutes.

Lay the salmon skin - side down in the olive oil.

Heat a pan for your salmon to just under medium, when ready place skin side down and cook for about 3 minutes.

Place the marinated salmon in a smoky hot cast - iron skillet with skin side down, and cook for 1 minute.

Place the marinated salmon in the skillet with the skin side down.

Add the salmon fillets, skin - side down.

Place the salmon filets skin - side down on a broiling pan.

Add more olive oil to the pan and add the salmon, skin side down.

Spray a medium size rimmed baking sheet with non-stick cooking spray and lay out salmon filets, skin - side - down.

(I broiled my salmon and never flipped, just let it cook through, skin side down.)

Set a 1 1/4 - pound piece of center - cut, skin - on salmon on top, skin side down.

I take the skin off the salmon (I read this is where most of the contaminants are) and brown it top side down in a little margarine in a skillet.

The salmon should be grilled skin side up for 2 - 3 minutes and then finished skin - side down until cooked to about medium, another 4 -6 minutes depending on thickness.

Place prepared salmon fillets skin side down on empty half of baking sheet.

Heat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side down.

Place salmon filet skin - side down into pan.

Place salmon, skin side down onto baking sheet.

Nestle salmon fillets skin side down with the vegetables.

Add salmon fillets skin - side down (if there's skin on) and sear until golden, about 5 - 7 minutes depending on thickness.

Place SALMON, skin side down, on an oiled / sprayed baking dish; sprinkle a pinch of SALT and PEPPER over it.

Place the salmon fillet with the skin side down, reduce to a simmer, and cover.

Place salmon skin - side down into the skillet.

Grill the salmon, skin - side down, until it flakes apart easily, and it is opaque inside, about 10 - 15 minutes for a 1 - inch thick fillet.

Put the salmon, skin side down on a baking sheet.

- Remove the salmon filets from the marinade and place them on the prepared baking sheet skinned side down.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Place the salmon fillet, skin side down, right on top of the coconut milk pool.

If grilling, transfer the salmon, skin - side - down, to the hot grill, cover, and grill for about 12 minutes or until the skin is crisp and the salmon is barely cooked — the center should remain almost raw.

Score the salmon several times halfway down the thickness of the fillet, skin side up.

Remove salmon from the marinade and arrange in the dish (skin - side down, if you've left it on).

Spray grill with non-stick spray and cook salmon (skin side up, flesh side down) for 5 minutes.

Place salmon on the pan, skin side - down, then season with salt.

Transfer the salmon to the pan, skinned - side down.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

Fry the salmon for 3 - 4 minutes, skin side down until crisp.

Cook salmon, skin side down, undisturbed, until salmon skin is crisped and browned, 3 — 4 minutes.

Place salmon, skin side down, on rack and set inside a rimmed baking sheet; season salmon flesh well with salt.

Lay the salmon fillet on top of the salt block, skin - side down.

Coat the salmon fillet all over in a bit of additional olive oil, then place skin side down on the baking tray.

Once the oil starts to shimmer, carefully place the salmon fillets, skin - side down, into the pan.

Place salmon on plank skin side down.