Sentences with phrase «salpit lined cookie sheet»

Grab a broiling pan, or if you don't have that, line a cookie sheet with parchment paper.

Spread on lined cookie sheet.

OR drop refrigerated peanut butter cookie dough in rounded teaspoons onto parchment lined cookie sheets.

Preheat the oven to 375 F and line a cookie sheet with foil.

Cut butternut squash in half and place squash cut side up on a parchment paper lined cookie sheet.

Line a cookie sheet with foil and spray with cooking spray.

Place on parchment paper lined cookie sheet and bake at 375 for 12 minutes.

Meanwhile, line a cookie sheet with tin foil.

Place the dough with seam side down on the lined cookie sheet.

Scoop the cookie dough into 1 1/2 inch balls and place 2 inches apart onto an ungreased or parchment lined cookie sheet.

Use the fork to remove the oreo from the chocolate, tap it on the edge of the bowl a few times (to let excess chocolate drip off) and transfer to a lined cookie sheet.

Heat oven to 350 °F and line a cookie sheet with a piece of parchment paper.

Place scones on lined cookie sheet.

Line cookie sheets with silicone baking mats (or parchment paper); set aside.

Line a cookie sheet with parchment / butter paper and set aside.

Line cookie sheet with waxed paper.

Place cookies on parchment lined cookie sheets about 2 inches apart from each other.

Used my practiced eye and hands, as well as my taste buds, to get solid to liquid measurements and aromatics (long time cook) right, then did as suggested, putting finished croquettes onto parchment lined cookie sheets in fridge, before frying.

Preheat oven to 350 F. Line a cookie sheet with parchment paper.

Preheat the oven to 350 F. and line a cookie sheet with high sides (1» sides) or a rectangular cake pan with parchment paper.

After the manna had been warmed and I could stir the oil into the solids, I lined a cookie sheet with heavy non-stick aluminum foil, poured one jar of melted manna on the foil, then placed the cookie sheet in the refrigerator for about 30 minutes.

Using a standard (2 inch) cookie scoop or a heaping tablespoon, portion out dough on a parchment paper lined cookie sheet.

With damp hands, roll dough into 1 1/4 ″ sized balls and place on a parchment - lined cookie sheet.

Drop dough by the heaping tablespoon (I used a 1 1/2 T scoop) onto greased or lined cookie sheets.

Preheat oven to 200 F. On a parchment lined cookie sheet, combine salt, lemon zest and rosemary.

Let them drain for about 30 seconds before replacing them back onto the semolina - dusted, parchment - lined cookie sheet.

Followed Dorie Greenspan's advice and froze them unbaked on a parchment lined cookie sheet.

Start by lining a cookie sheet with parchment paper and placing the pretzels on it.

Place the rolls on a large, parchment lined cookie sheet and place in the freezer for 3 - 4 hours.

With each strip of chicken, dip into the egg mixture, paint on dijon mustard, dip into cashew mix and lay on parchment lined cookie sheet.

Place the poblano peppers on a foil - lined cookie sheet and broil on high for about 5 minutes until the exposed sides are blackened.

Definitely have a lined cookie sheet ready for any overflow of sauce.

When chicken is done, place on a lined cookie sheet and brush all sides with sauce.

The filling does run over so be sure to line a cookie sheet and place underneath.

Place about 2 inches apart on parchment - lined cookie sheet and gently press down to flatten slightly.

Recipe Directions: Preheat oven to 400 ° F. Line a cookie sheet with parchment paper or foil; once done line the pan with layer of saltine crackers.

Lay the rolls cut side down onto a parchment lined cookie sheet.

I roll them into balls and place them on a parchment lined cookie sheet.

Using a spiralizer, create zoodles and set to the side on a flat plate or lined cookie sheet.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Once all your potatoes are prepared, place them all on a foil - lined cookie sheet an inch or two apart.

Line a cookie sheet with paper towels.

Pipe onto a parchment lined cookie sheet.

Line a cookie sheet or shallow baking pan with a sheet of aluminum foil.

Roll the dough into tablespoon sized balls; place 2 inches apart on parchment - lined cookie sheets.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Line a cookie sheet with parchment paper or a silicone baking mat and set aside.

Remove from fridge, shape into balls and place on parchment paper lined cookie sheets, flatten with a fork (dip lightly in flour, so dough doesn't stick) and bake for approximately 20 - 25 minutes.

Place square on parchment lined cookie sheet.