1 Chicken breast 1 can of pinto beans 1 avocado
salsa bunch of cilantro Marinated onions Cotija Mexian cheese tortillas chicken stock
Not exact matches
Corn and Black Bean
Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can
of corn) 1 can
of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole
bunch of chopped fresh
cilantro A dash
of your favorite hot sauce (I use Chalula)
Serves 4 — 6 Ingredients: Salmon patties 550g fresh salmon filet 1 bayleaf 1 large mango 1 large red pepper 1 shallot 1/2
bunch cilantro 3 large eggs 1/2 cup Whole30 mayo Juice
of 1 lime 1/2 cup almond flour or coconut flour 1 tablespoon curry powder Salt and pepper Tomato
salsa 6 fresh tomatoes, seeds removed 1 shallot 1/2
bunch cilantro 1 cucumber Juice
of 1...
Then turned off the heat and added a
bunch of chopped
cilantro and served w
salsa avocado and shredded cheese.
Mango
Salsa 2 - 3 ripe mangoes — peeled and cubed 5 - 6 medium tomatoes — cubed 1/2 medium yellow onion — minced 1
bunch cilantro — chopped 1/2 jalapeno or more to taste — seeded and minced juice
of 1 lime sea salt and freshly ground black pepper — to taste
Make the magic flavor sauce: setting aside a small
bunch of cilantro for garnish, combine remaining
cilantro (including stems), sour cream, and
salsa verde with a blender or food processor (I use my beloved immersion blender) and process until smooth.