Not exact matches
Combine all
Salsa ingredients in the bowl of a
food processor fitted with a metal blade and pulse until you have the consistency you prefer.
Combine tomatoes and remaining
ingredients in food processor or blender and pulse until well combined (pulse less for a chunky
salsa, longer for a smooth
salsa).
Pulse all of the
ingredients in your
food processor until it reaches a texture you prefer for
salsa.
Meanwhile, prepare the
salsa by combining the pineapple, mango, onion, jalapeño, cilantro, and lime juice
in a
food processor and pulsing 3 or4 times until the
ingredients are chopped, but still chunky.
Place all
ingredients in food processor, and pulse until vegetables are chopped and
salsa is smooth.
For the
Salsa Combine all
ingredients in food processor and pulse until all
ingredients are well minced.
For the Charred Tomato - Chipotle
Salsa Combine all
ingredients in a
food processor and pulse until smooth.
You can hand chop and dice all the
ingredients, but this
salsa works very well
in a Ninja blender,
food processor, or similar kitchen gadget that won't automatically puree all the
ingredients.