Sentences with phrase «salsa on»

Dollop sour cream, guacamole and salsa on top and serve.

TREB was represented at Salsa on St. Clair, the Caribbean Carnival Grand Parade and Festival of South Asia.

We are constantly weighing - in and re-evaluating what we want, especially today since there are 40 + options for salsa on the supermarket shelf.

Flour tortilla with grilled chicken, bacon, Monterey and mozzarella cheese, tomato, black olives, onion and jalapenos, served with Sour cream and salsa on the side

I am interested in music and going to music festivals among other things such as reading and dancing some salsa on the weekends and on mondays on or..

I am interested in music and going to music festivals among other things such as reading and dancing some salsa on the weekends and on mondays on order to spice up this weird day:)

I made this carnitas recipe earlier in the week and have been serving it on corn tortillas with a ton of pineapple salsa on top and it is so beyond perfect.

Then, a light dawned; I could pour some salsa on the chicken and bake it.

So, in order to satisfy everyone, I shared this delicious roasted tomatillo salsa on Monday, and today I'm sharing an equally delicious guacamole recipe.

Since I'm from Texas, I can't resist a spoonful of salsa on top either!

The green salsa on that breakfast burrito — yum (I've ordered it once before!).

Very similar to the BBQ chicken sandwiches, buy yourself a pork roast, put it in a slow - cooker, turn it on low, and pour a jar of chili verde salsa on top.

I like to keep a jar of this salsa on hand at all times which is easy since it's super easy to whip up.

My first meal was a corn tortilla with salsa on top, because it was the only thing I could figure out to eat that fit with the rules.

That's why I asked for «no caesar dressing» by the way — I was planning to use the salsa on the table (that came with the chips I didn't eat) and the cheese sauce with / on my salad instead.

I was in the mood to make my White chicken chili recipe, but I didn't have any green salsa on hand, so I created a new soup.

You could even treat it as a salsa on top of chicken or fish.

Queso on one side of the plate, salsa on the other.

Trust me... salsa on a burger is just as delicious as ketchup on a burger.

Remove the crust from the oven, then spread salsa on as a flat layer for the sauce.

Put some mild salsa on top of the burgers to make them more juicy.

To serve, spoon salsa on top of individual servings of casserole.

Drizzle some extra salsa on and LOTS of cheese sauce.

Everything stays fresh and crisp and delicious as long as you layer correctly, keeping the meat and salsa on the bottom.

She also recommends trying peach salsa on top of grilled fish or pork dishes.

The only change I made was to add some basic salsa on top (tomato, onion, lime juice, basil).

When cold season hits, keep spicy salsa on hand, says Low Dog.

Well eating tofu and yuca (it's a root commonly found in any hispanic market which u have to peel it's brown hairy like skin till it's white and then u have to boil it till it's tender, u just eat it with salt or any tomato salsa on top, it can also be found in the frozen section ready to boil only) a South African nurse told me about it... try it wih faith it really works.Good luck!!

The little boy walks you through how much dragons love tacos, how to get dragons to your taco party, and why to avoid putting spicy salsa on the taco bar.

They add a fun, retro touch, and since they aren't family heirlooms, I don't mind when someone spills salsa on them.

Oh, and salsa on the side with my scrambled eggs?

Place sliced steak, warm tortillas, shredded cabbage, cilantro, lime wedges, queso freso and avocado salsa on buffet and let guests assemble their own tacos.

-LCB- Video -RCB- 3 Quick Breakfast Ideas with Great Grains Berry Coconut Smoothie Bowl Best Breakfast Toast Ever Blueberry Cottage Cheese Parfait Breakfast Quinoa Jars Butternut Squash & Fajita Veggie Frittata Cherry Berry Coconut Smoothie Cranberry Pumpkin Muffins Fried Egg, Avocado, & Salsa on Toast Ginger Peach Overnight Oats Greek Quinoa Bowl Honey - Sweetened Fruit & Ricotta Toast Kale & Bacon Scramble Bowl Lavender & Basil Summer Fruit Salad Lemon Blueberry Quinoa Breakfast Bars Lemon Thyme Chia Bread Matcha Power Smoothie Bowl Mocha Raspberry Overnight Oats Pear Coconut Bread Pear & Fig Butter Grilled Cheese Pears with Walnuts & Yogurt Pecan - Blueberry Pancakes Pumpkin - Chia Pudding Parfait Pumpkin Fig Smoothie Bowl Pumpkin Latte Oats with Cranberries & Ginger Cookies Pumpkin Oat Energy Bites Pumpkin - Potato Breakfast Hash Pumpkin Seed & Chia Granola Ricotta Mango Basil Parfaits Savory Turkey Sausage & Kale Bread Pudding Seared Tomato & Beef Breakfast Toast Spring Asparagus Quiche Summer Breakfast Quinoa Salad Sweet Potato Molasses Bread The Greek Peach VitaTops MuffinTops: Perfect for Breakfast On - the - Go Wild Blueberry French Toast Bake Winter Breakfast Quinoa Salad

Eat the thighs as is with the salsa, shred the meat and make tacos, or make crostini out of the meat with the salsa on top.

Add a little avocado or chips and salsa on the side to round out your dinner!

Oh, and go with the tomatillo salsa on this one.

To serve, spoon the tomato salsa on individual plates and place one chile on each plate, over the salsa.

To finish, scoop the guacamole on top, followed by the salsa on top of the guacamole.

Everything feels like a better version of something you might have eaten elsewhere, from the deep intensity of the dried chile salsa on the shakshuquiles to the bright fermented pineapple in the salsa that makes everything around it snap into focus.

Blend everything except the salsa on low speed in the blender.

Also made a salsa on the side from tomato, coriander, lime, chilli and red onion.

Just about anything you can grill will taste good with this salsa on the side.

The label is nothing fancy, just extra hot special recipe curts salsa on a -LSB-...]

Serve with the salsa on the side.

Fry eggs (1 or 2 per person) in a separate frying pan then top each tortilla with a heaping spoonful of beans, an egg and salsa on top.

The salsa on top is the dried guajillo pepper salsa from Bon Appetit magazine.

I put fresh salsa on pretty much everything, so I love to have it on hand.

I'm going to make some more this weekend and have some cheese and salsa on them!

I got this idea from my friend E's who shared her herbed black - eyes pea salsa on her blog The Whinery over a year ago.

A lovely asparagus tart with a creamy, lemony and «cheesy» bean base that's quick and easy to make and tastes scrumptious cold or warm, especially with the sweet strawberry salsa on top.