Not exact matches
Serve this
salsa with tortilla chips, spoon it
over grilled
meats, tacos or veggies or add some to kick up homemade guacamole.
I was going to make
salsa chicken in the crockpot on Monday, have our usual salad day on Tuesday, then use the left
over chicken from
salsa chicken to beef up the
meat in this soup on Wednesday.
Spread some avocado sauce in the centre of each lettuce leaf, spoon
over a generous amount of walnut
meat and top with the pineapple
salsa.
This
salsa criolla may be spooned
over pork, red
meat, duck, chicken or seafood.
No matter what it's called, or what part of the Southwest it's from, the
Salsa with Six Names will always triumph
over bottled
salsas for the dipping of tostadas as a taco sauce, or a relish for roasted or grilled
meats.
Whether a spicy ranchero sauce to pour liberally
over crispy fried eggs,
salsa verde to slather on grilled
meats and vegetables or a stewed fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.
I've been wanting to make a Mexican bake that's similar to the chilaquiles recipe you posted: layer beans, veggie (or real)
meat sauteed with spices, veggies,
salsa, and corn torillas; pour enchilada sauce
over the top; top with soy (or regular) cheese; and bake!
A delicious salty sweet
salsa is great with chips,
over meat, or even in a salad!
Sprinkle 1/4 cup cheese
over the
meat, and drizzle with about two tablespoons of red
salsa.
Our local offerings include seasonal produce picked fresh from Oklahoma farms; a variety of
meats raised the old - fashioned way including certified - organic beef, black - angus beef, pork, chicken, buffalo, and lamb; locally roasted coffee; honey; mustards; jams and jellies; pickled vegetables and relishes; fresh baked bread; hormone - free dairy;
salsas; and much more representing
over 70 artisan food producers from across our state.
Add
meat, cream cheese, and
salsa to a small saucepan, and heat
over medium heat.