Spoon the sausage and mango and pineapple
salsa over the rice and serve immediately.
Believe it or not, some people serve
salsa over this rice!
Not exact matches
Served
over basmati
rice and layered with black beans with carrots and peppers, collard greens and tomato - mango
salsa».
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12
Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo
Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil
Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with
Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint
Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian
Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Then add the greens, add one or two teaspoons of this
salsa toss quickly until bright green and right before turning the pan off add a little splash - arooh of apple cider vinegar or a squeeze of lemon, toss briefly and serve
over brown
rice, quinoa, farro, beans, serve with slices of avocado add a dollop of greek style yogurt.
Just TWO ingredients:
salsa and chicken makes delicious juicy shredded chicken that can be used in tacos,
over rice,
over salad & more!
Pour beans,
salsa,
rice, and water
over the top.
Spoon some
salsa over each steak and serve with the
rice.
How about
over Spanish flavored Cauliflower
rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best
Salsa Ever?
It's easy to to let the kids enjoy with tortillas or
over rice (hello Taco Tuesday), and for me and Mr. Wholesomelicious we ate
over roasted sweet potatoes with lots of extras (avocados,
salsa).
It makes a green
salsa sauce, too, that is yummy
over brown
rice.
Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in
salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served
over white
rice; Cocoa Beach Florida — marinated in spicy passion fruit
salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green
rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.
We had some friends
over and I made us all Fajita Bowls complete with Homemade Roasted Blender
Salsa, Fajita Vegetables, Vegan Sour Cream, Mexican Pressure Cooker Black Beans, white
rice and lettuce.
I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it
over rice, beans of choice,
salsa, sour cream, avocado, cilantro, cheddar cheese, pickled jalapeños and Cholula sauce.
The pineapple
salsa is actually great with just chips and would work well on grilled chicken or served
over brown
rice.
These savory tofu breakfast (or lunch or dinner) bowls are made with spiced pinto beans and scrambled tofu served
over a bed of
rice and topped with
salsa and creamy avocado slices.
Over the holidays I had brunch with my family and my mom made...
-LSB-...] Bourbon Peach Dump with Buttered Popcorn — Half Baked Harvest Chocolate Vanilla Swirl Cashew Butter — Fit Foodie Finds Pan Seared Mahi Mahi
over Sticky Coconut «
Rice» with Mango
Salsa -LSB-...]
To serve, divide the
rice among 2 bowls, ladle the stew
over, and top with a spoonful of
salsa and a lime wedge.
Serve
over rice, garnished with cilantro or parsley and LA VICTORIA ®
SALSA BRAVA ® Hot Sauce at the table (for those that like it hot!).
I served this
over cilantro lime
rice (I make it with brown
rice too) and topped it with corn
salsa, a must (extra calories of course)!
Serve in tortillas (with cilantro, onion, lime, and
salsa) or
over rice.
Serve
over brown
rice and top with
salsa and yogurt, if desired.
served
over rice with
salsa..
My mainstay is brown
rice and chicken, and this
salsa packs the MOST flavor into the LEAST amount of calories out of any other i've tried
over the years.
I served our
Salsa Chicken
over rice with the meatless Cowboy Chili on the side along with leftover sauteed green beans from Sunday night's dinner.