Sentences with phrase «salt +»

Recent projects have included a commission for one of One Thoresby Street's Social Events; 45683968, Set The Controls For The Heart Of The Sun, Leeds, UK (2014); The Generation Game, Luton, UK (2015); # 1 Fish, S1, Sheffield, UK (2014); Still Wearing Each Other When Alone, Vox Populi, Philadelphia, USA (2014); Power up, Salt + Powell, York, UK (2014); One Touch, The Telfer Gallery, Glasgow, UK (2013); but it could be a levi's advert, Flatfile, Eastside Projects, Birmingham, UK (2013); Performance Fetish, SWG3, Glasgow, UK (2013); LAN Party, Two Queens, Leicester, UK (2013); When Passive Aggressive Strategies Fail to Get Results, Supercollider, Blackpool, UK (2012); and Dovble Trovble, CCA, Glasgow, UK (2012).

The preferred diet is a commercial puppy milk replacer sold in pet stores, but for short - term emergencies you can use: l cup of milk + l tablespoon corn oil + l pinch of salt + 3 egg yolks (no whites).

The preferred diet is a commercial kitten milk replacer sold in pet stores, but for short - term emergencies you can use: l cup of milk + l tablespoon corn oil + l pinch of salt + 3 egg yolks (no whites).

You've probably come to know that I'm obsessed with my salt + pepper clutch by Primecut, so given the opportunity to test out one of Lizzie's new envelope clutches I was all over it!

~ zucchini ribbons + avocado + kale microgreens + crispy roasted chickpeas (coconut oil + ground cumin + coriander + ginger + nutmeg + cinnamon + cayenne pepper + himalayan pink sea salt + black pepper) + garlic - herb sauce (tahini + fresh lemon juice + fresh cilantro and parsley + fresh garlic + apple cider vinegar + pink salt + black pepper + filtered water to thin) + hemp hearts + fresh parsley #feedyourglow

Season with salt + pepper and cook, stirring occasionally until spinach starts wilting (~ 2 minutes).

Add salt + pepper to taste.

Here's a good example of having too much salt Movie theatre popcorn is loaded with salt + sugar esp if you have the other flavorings like kettle corn, caramel, cheese... in the canola oil itself is more salt

for the polenta: 6 cups of stock (vegetable or chicken, preferably homemade) 1 cup of polenta 1 - 2 tablespoons of olive oil salt * may not be necessary if your broth is salty enough pepper for the fennel + green beans: 1 fennel bulb (white part only, green parts reserve), sliced thin about two large handfuls of green beans (tips removed) olive oil salt + pepper about 1 - 2 teaspoons of za'atar some additional sesame seeds (there should be some in the za'atar, but I like a little extra)

I could see how it would make an awesome complement to chocolate, similar to sea salt + caramel.

-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut into slices — 1 cup coconut milk (or any other non-dairy milk)-- 2 tablespoons desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt

Hit with a generous pinch Kosher salt + a few grinds black pepper and toss to combine.

Granted, excess sugar in soft drinks and (salt + sugar + fat) in processed foods = excess calories which contribute to obesity and indirectly to diabetes and heart disease.

Banana Peanut Butter Quinoa Energy Bites Sea Salt + Dark Chocolate Quinoa Energy Balls Snickerdoodle Energy Bites Matcha Quinoa Breakfast Cookies Zucchini Bread Quinoa Breakfast Cookies Chunky Monkey Quinoa Breakfast Cookies Grain - Free Coconut Granola Crispy Honey Quinoa Granola Bars Garlic + Rosemary Quinoa Crackers Pumpkin Chocolate Chip Quinoa Bars

So now, it's time to introduce you to this month's cookie flavor: Sea Salt + Date Quinoa Breakfast Cookies!

Smashed crispy duck fat and ghee potatoes, and some roasted asparagus (olive oil + salt + garlic powder).

Salt + sucrose is supposedly the biggest stimulator of NE according to one study, yet salt + sugar is the number one recommendation to help sleep on rays diet.

Sprinkle with desired seasoning to taste (plain sea salt, or a combo of garlic salt + smoked paprika for the BBQ version).

With notes of green cactus mingled with fresh salty ocean air, Remy & Rose Sea Salt + Cactus Bar Soap not only smells amazing but leaves skin soft and supple.

for the roasted acorn squash: 4 whole acorn squashes, cut in half, seeds and pulp removed a drizzle of grapeseed oil a drizzle of good quality maple syrup salt + pepper

Add stock + poultry seasoning and season with salt + pepper.

Smashed crispy duck fat and ghee potatoes, and some roasted asparagus (olive oil + salt + garlic powder).

In a small sauce pan heat the vinegar, sea salt + honey until they are all full dissolved and near boiling.

1 / 3C Black olives, halved 1T Capers, chopped if large 1 - 2T Chopped fresh parsley Salt + Pepper 1 / 2T Lemon juice Drizzle of olive oil (optional)

2 tbsp Liquid Honey 2 tbsp Grainy Dijon Mustard 2 tbsp Balsamic Vinegar 1 tbsp Olive Oil 1 tbsp Club House Garlic Plus Seasoning (or, 1 tsp minced garlic + 1 tsp salt + 1/2 tsp ground black pepper) 1 large or 2 small pork tenderloins Large ziplock bag

I bought some years back at Whole Foods and it's lasted me since then) 1 / 4C Chickpea Flour 1 / 2T Arrowroot / Cornstarch Salt + Pepper 6 - 8 Cherry tomatoes, halved A few T Lemony tofu ricotta A few T Basil Pesto (I used homemade but if you don't have any to hand I recommend these UK brands: Zest and Meridian)

sprinkle lightly with sea salt + bake until golden brown but still soft, 18 to 20 minutes.

salt + more to taste 1/4 tsp.

Good meat + salt + hot grill = done.

vinegar, salt + pep.

caramelized onion cream ingredients: 1 tbsp oil + extra if needed 1 medium cooking onion, sliced into thin half moons 1 - 2 sprigs of thyme, leaves chopped (optional) 1 - 2 cloves of garlic, sliced big splash of sherry vinegar salt + pepper 1 can of full fat coconut milk, chilled overnight

Toss the vegetables on the sheet with the remaining tablespoon of oil and some more salt + pepper.

pesto ingredients: 1 cup pumpkin seeds, toasted in a dry pan over medium heat (or not, as discussed above) 1 cup packed fresh basil leaves 3 tbsp extra virgin olive oil splash of water 1 tbsp lemon juice small clove of garlic, peeled + crushed salt + pepper

dressing ingredients: 1/4 cup chopped chives 3 tbsp white wine vinegar splash of water 2 tsp dijon mustard salt + pepper 1 tbsp raw honey / agave nectar / brown rice syrup / maple syrup 1/3 cup grapeseed or other neutral tasting oil

6 baby new potatoes, washed + quartered 2 tablespoons quality olive oil salt + pepper to taste 1 garlic clove, grated or minced juice from 1/2 a lemon a handful of fresh parsley, minced 2 tablespoons raw pine nuts

1 tablespoon capers, drained and roughly chopped 2 tablespoons dijon mustard 3 tablespoons freshly squeezed lemon juice 1/3 cup extra virgin olive oil Sea salt + pepper to taste

340 g fingerling potatoes 50 g little lentils — I used little French green ones, but black lentils would be great too 1 tsp apple cider vinegar 1/4 red cabbage — about 150 g 1 garlic clove 1 tbsp brown mustard 1/4 cup extra-virgin olive oil 1 pinch salt + extra for boiling potatoes and lentils 1 pinch black pepper

Creamy bean hummus 1 can white beans or 240 g cooked white beans 2 tbsp plain yoghurt, creme fraiche or greek yoghurt 1 tbsp tahnini Juice from 1 lemon 1 clove of garlic 1/2 tsp ground cumin 1/2 tsp salt + fresh ground pepper

In a bowl whisk together the remaining 1/3 cup olive oil, chipotle chile pepper in adobo, 1/2 teaspoon chili powder, cumin and a good pinch of salt + pepper.

squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts of your preference (I used cashews) 3 tbsp sesame seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper

Middel eastern meatballs 400 g ground organic beef 1 organic egg 1 red onion 4 cloves of garlic 1 tbsp coconut sugar 1 tsp cinnamon 1 tsp ground cumin 1 tsp ground coriander 1/2 tsp ground cloves 1/4 tsp hot chill flakes / powder 1 handful fresh mint 1 handful fresh basil 1 handful fresh parsley 1/2 tsp salt + fresh ground pepper Butter for frying

filling ingredients: 1 tbsp olive oil 1 cooking onion, diced 2 cloves of garlic, minced 1 sprig of rosemary, leaves minced 4 sprigs of thyme, leaves removed + divided pinch of chili flakes (optional) 2 tsp balsamic vinegar 5 cups - worth of small diced, hardy vegetables (I used a mix of butternut squash, carrots and beets) 1/3 cup black or french lentils, rinsed 2 1/2 cups vegetable stock 1 tsp tamari soy sauce salt + pepper 2 tsp arrowroot powder 1 tbsp cold filtered water

Drizzle with oil and cover with spices, salt + pepper, toss to evenly coat and combine.

-- 1/3 cup walnut — 1/3 cup almond — 1/3 cup cashew — 1 ripe banana, peeled, cut into slices — 1 cup coconut milk (or any other non-dairy milk)-- 2 tablespoons desiccated coconut — 1 teaspoon cinnamon — 1 teaspoon salt + pinch of salt

2 tablespoons extra virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon Ras el Hanout (if on hand or make your own) 1/2 teaspoon chili flakes, or more or less — depending how spicy you like it Good dose sea salt + black pepper

season with salt + pepper, then bake for 20 - 30 minutes or until tender, turning them over halfway through cooking for even browning.

Take a bite, adjust salt + pepper to taste, smile and enjoy!

season with plenty of salt + pepper.

celery root mash ingredients: 3 cups peeled + 1 - inch - diced celery root 2 cloves of garlic, peeled 1 1/2 tbsp olive oil + extra 1/4 cup unsweetened almond milk salt + pepper

once the squash is in the oven, simmer the sorghum: place the sorghum in a pot with 1.5 cups water and some salt + pepper, cover, and bring to boil over medium - high heat.