300g chicory, separated 200g mixed leaves 100g walnuts, lightly toasted 2 tablespoons extra virgin olive oil 1 lemon, juice only 2 tablespoons honey Pinch sea
salt Good grind black pepper
Fillet of salmon poached or baked 1 teaspoon Hellmans light 2 tablespoons cottage cheese 2 tablespoons no fat yoghurt 1/4 fennel bulb, very finely chopped Small bunch chives, finely chopped A handful of dill, finely chopped A pinch of
salt Good grinding of black pepper Squeeze of lemon juice
Not exact matches
Place into a bowl with the
ground almonds, cinnamon,
salt and chia seeds, mix
well to remove any lumps.
Batter Ingredients: 1 cup chickpea flour 1/2 tsp
salt 1/2 tsp fresh
ground black pepper 1/2 tsp turmeric, dry
ground 1 tsp chili flakes 1 tsp cumin seeds, crushed 1/2 cup water Mix all the batter ingredients very
well, taste for
salt.
Stir in the cubes of chicken, season
well with
salt and freshly
ground pepper, and mix to coat the meat.
Combine the
ground beef, egg, garlic, onion, coconut aminos, dijon,
salt and pepper in a bowl and mix
well using your hands.
Add in sugar,
ground almonds, baking powder,
salt and whole chopped lemons and their juices, blending
well after each addition.
4 Tbsp flax meal /
ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained
well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea
salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)
Combine the panko, chia, sage,
salt and several
grinds of pepper in a medium bowl and stir
well.
unrefined sea
salt or to taste 1 cup
good quality extra-virgin olive oil or avocado oil 2 cups white wine (or homemade chicken broth) Freshly
ground pepper
Grind the herbs, sumac and
salt together with a mortar and pestle until the herbs are
well crushed.
Crispy and
well seasoned sweet potato slices topped with an easy «guacamole», ribbons of cucumber, sweet beef or vine tomatoes, all topped up with crushed chilli and coarsely
ground pepper and
salt.
Once the garlic starts to sizzle, add two teaspoons of za'atar, the cumin, a pinch of
salt and a
good grind of black pepper.
Put the onion quarters and shallot halves in a roasting pan with two tablespoons of olive oil, a
good pinch of
salt and a couple of
grinds of black pepper and toss together gently.
Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of
salt Burgers - 1 pound of
ground beef (I used 83 % lean 17 % fat)-
Good blue cheese.
For a sore throat gargle a heaping tbs of
good quality
salt (like himalayan or celtic) and a heaping tsp of
ground tumeric (or fresh grated if you have it) dissolved in very warm water, maybe a half cup or so.
sea
salt a
good pinch of
ground cloves and cardamom 1 - 2 Tbs.
Off the heat, add the oregano, mozzarella, parmesan, tomatoes, fried eggplant, lemon zest, 1 teaspoon table
salt, many
grinds of black pepper and the stock and mix
well.
1 cup regular cut oats 2 ripe bananas 2 flax eggs (2 tbl of flax seed meal mixed with 6 tbl of water) 1/3 cup of nut butter (I used creamy cashew) 2 tablespoons of coconut sugar 1 tsp baking powder 1/2 tsp baking soda Pinch of sea
salt 1 tablespoon of
ground cinnamon 1 tablespoon of hemp hearts 1 teaspoon of vanilla extract Vegan chocolate (I shaved a 4 oz bar) but you can also use 1/2 cup of chocolate chips as
well
1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of
good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp
ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish
Salt & pepper to taste 1/2 tsp baking soda
Whisk it together
well and add just a pinch of
salt and a few
grinds of black pepper.
3 cups freshly
ground or sprouted flour (buy sprouted flour here, make sprouted flour here) 1 1/2 teaspoons baking powder (buy aluminum - free baking powder here) 1 teaspoon baking soda (buy aluminum - free baking soda here) 1 1/4 teaspoons
salt (buy unrefined sea
salt here) 1 cup (2 sticks) butter, plus more for skillet (buy grass - fed butter here) 2 cups whole cane sugar (buy whole cane sugar here) 2 eggs 2 teaspoons
good vanilla (buy organic extracts here) 3/4 cup chopped macadamia nuts, preferably soaked & dehydrated (buy soaked & dehydrated nuts here, see how to make them here) 1 1/2 cups white chocolate chips (see how to make GAPS white chocolate chips here)
Add
ground buckwheat, almond flour, collagen peptide powder, ginger, cinnamon,
salt, and baking soda; mix
well.
2 1/2 -3 pounds whole fresh yellow peaches (about 8 medium peaches) 1 recipe Whole Wheat Pie Dough, or other
good crust 2/3 cup dark brown sugar, packed 1/4 teaspoon
ground cinnamon 1/4 teaspoon
ground nutmeg pinch of Kosher or sea
salt 3 - 4 tablespoons cornstarch, depending on juiciness of peaches
1 lb penne or your favourite shaped pasta like bowties, long pastas like spaghetti don't work as
well 1 cup room temperature cream cheese 1 bunch of fresh dill, chopped 4 green onions, sliced 1 lemon, juiced and zested 1 heaping spoonful of Dijon mustard 1/4 cup capers 8 ounces smoked salmon, or more sprinkled sea
salt and freshly
ground black pepper, to taste
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour
salt and freshly
ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your
best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.
1/2 recipe Cream Cheese Pie Dough, or other
good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon
ground cinnamon 1/2 teaspoon
ground ginger 1/2 teaspoon
ground nutmeg 1/4 teaspoon Kosher or sea
salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour cream
3 cups fine
ground blanched almond flour (What I recommend) 1/2 tsp
salt (or just slightly under that amount) 1/4 tsp baking soda 1/4 cup coconut oil / palm shortening, softened or liquid 2 Tbls honey 2 large US size eggs, room temp eggs Note: For
best results use a high quality very fine
ground almond flour like THESE brands.
2 cups blanched almond flour — I use Honeyville brand, it works the
best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon
salt 1/2 cup grapeseed oil (olive oil, melted coconut oil or ghee would also work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons
ground cinnamon 1 teaspoon
ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
:) Leek meatballs slightly adapted from the über beautiful Jerusalem: A Cookbook 450g leeks, trimmed 300g beef mince 1 fat garlic clove, minced 1 egg 90g breadcrumbs
salt and freshly
ground black pepper handful of parsley leaves, chopped Cut the leeks into slices, rinse
well, and steam them for about 20 minutes until completely soft.
Stir in a
good pinch of
salt, a
grinding or two of black pepper, the vinegar and lemon juice.
Fruit & Veggie Packed Mini Muffins makes 4 1/2 dozen mini muffins 2 eggs 1 C sugar 1/2 C vegetable oil 1 C applesauce (unsweetened / no sugar added kind) 1 C steamed and pureed winter squash (butternut or acorn work
well) 3 C flour 1 Tbsp pumpkin pie spice 1 tsp baking soda 1/2 tsp
salt 1 1/2 Tbsp
ground flax seeds 1 C shredded carrots 1 large Granny Smith apple, peeled and shredded 2/3 C raisins
Add half of the
ground beef and 1/2 teaspoon
salt; cook, stirring frequently to break the meat into small pieces, until
well browned, 8 to 10 minutes.
Toss the carrots, onions, thyme, a few
good pinches of
salt and a several
grinds of black pepper into the pan and cook for 10, stirring occasionally, until the onions are lightly browned.
1/2 c of tomato sauce 5 cloves of garlic, chopped 1.5 tbl of curry powder 2 tbl of freshly grated ginger 1 - 2 tsp of cumin (I added more but I just love it) 3/4 c of water 1 onion, medium sized, diced Chicken breast — I was using tenders so I did 10 total (you can use breasts — 4 to 6 would work
well) 1 tsp
salt 1/2 tsp of freshly
ground pepper
1 1/2 pounds
ground pork 1/4 cup dry white or red wine 1 teaspoon fennel seeds 1 teaspoon granulated garlic 1 teaspoon granulated onion 1 teaspoon
ground sage 2 teaspoons coarsely
ground black pepper 1 1/2 teaspoons kosher
salt 2 tablespoons extra-virgin olive oil (EVOO) 2 cups whole almonds 4 large free - range organic eggs 1 1/2 cups half - and - half 1 teaspoon vanilla extract 1 teaspoon almond extract Freshly grated nutmeg 2 cups freshly grated Parmigiano - Reggiano cheese 8 slices (3/4 inch thick)
good - quality Italian or white bread 3 to 4 tablespoons butter, melted Warm honey, for drizzling Fresh berries of any type, for garnish A splash of Amaretto
When the cauliflower is completely smooth, you're going to add butter, cream cheese, garlic clove, Parmesan,
salt, and
ground black pepper and stir
well to combine.
Add in heavy cream / whole milk, season liberally with Kosher
salt and freshly
ground pepper, and whisk until
well combined.
Add the juice of 1 lemon, a
good drizzle of olive oil, and a healthy pinch of
salt and coarsely
ground pepper.
Rinsed canned cannellini beans, drained cheap canned tuna, finely chopped onion, a splash of
good olive oil, balsamic vinegar, sea
salt, fresh
ground pepper.
In a large bowl, place the
ground almond,
ground pecans,
ground cashews,
salt and sugar, and whisk to combine
well.
4 cloves of garlic, peeled 4 small shallots, peeled 1 small bunch of kale - 1/2 lb / 8 oz, stalks removed, washed
well 1/3 cup / 80 ml extra virgin olive oil 1/3 cup / 2 oz goat cheese, plus more for topping 2 tablespoons + hot pasta water fine grain sea
salt & freshly
ground black pepper fresh lemon juice - optional 12 oz / 340 g dried penne pasta fresh thyme - and thyme flowers
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will work as
well) 1 1/2 cup of jumbo oats 1/2 cup of
ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea
salt
NEW YORK, N.Y. —
Good - for - you cracker snacking is in the bag with Simple Mills» new Fine
Ground Sea
Salt Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker line.
In a large bowl, combine oats,
ground beef, tomato juice, egg, onion,
salt and pepper, and mix
well with a fork.
Good - for - you cracker snacking is in the bag with Simple Mills» new Fine
Ground Sea
Salt Almond Flour Cracker Snack Pack, containing six single - serve packages of the top - selling SKU in the company's popular almond flour cracker line.
They still have the recipe on their site, however it has been changed from the original in that they have lowered the
salt and used reduced fat
ground beef to lower the calories as
well.
1/4 cup citrus balsamic vinaigrette 1/3 cup grapeseed oil 1 tsp Dijon mustard 1 tsp Herbes de Provence 1 garlic clove, finely minced
good pinch sea
salt and fresh
ground pepper
Dash celery
salt Freshly ground black pepper Salt to taste Garnish: Lime or lemon wedge Combine all the ingredients in a pitcher and mix w
salt Freshly
ground black pepper
Salt to taste Garnish: Lime or lemon wedge Combine all the ingredients in a pitcher and mix w
Salt to taste Garnish: Lime or lemon wedge Combine all the ingredients in a pitcher and mix
well.
3 - 4 small eggplants — sliced lengthwise, 1 / 4 - inch thickness 2 - 3 bell peppers — seeded and sliced lengthwise 1 - 2 onions — sliced lengthwise about 7 small tomatoes or 2 cups cherry tomatoes coconut oil or other vegetable oil sea
salt and freshly
ground pepper — to taste 3 - 4 cloves garlic — minced
good amount of fresh herbs — parsley, dill, basil, mint