Roasted Chipotle Cauliflower 3/4 head cauliflower, chopped in to small florets 2 garlic cloves, finely chopped 1/3 cup ketchup 1/4 cup tamari or soy sauce 1/4 cup maple syrup 2 tbs apple cider vinegar 1/3 cup vegetable stock or water 2 - 3 tbs chipotle sauce (depending on your heat tolerance) 1/2 tbs cayenne pepper 1/2 tbs smoked paprika olive oil sea
salt Preheat oven to 180 degrees C. Heat oil and sauté garlic on medium heat until fragrant.
Easy Salt Dough Recipe 4 cups flour 1 1/2 cups warm water 1 cup
salt Preheat oven to 325 * F. Mix flour...
Easy Salt Dough Recipe 4 cups flour 1 1/2 cups warm water 1 cup
salt Preheat oven to 325 * F. Mix flour and salt, gradually adding water while stirring...
Old Fashioned Apple Crisp (traditional and gluten free recipes included) Yield: 8 servings (printable recipe) 4 cups thinly sliced apples 1/3 cup butter, soft 2/3 cup light brown sugar 1/2 cup old fashioned rolled oats 1/2 cup oat flour or all - purpose flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon kosher
salt Preheat oven to 375 degrees.
Salt Preheat the oven to 350 degrees F. Combine the chocolate chips and macadamia nuts in a food processer.
Really simple brownies slightly adapted from here 150g dark chocolate, finely chopped or in chips — I used one with 53 % cocoa solids 3/4 cup (170g) unsalted butter, room temperature and chopped 1 3/4 cups (350g) granulated sugar 3 large eggs 1 teaspoon vanilla 1 cup (140g) all purpose flour 1 tablespoon (10g) unsweetened cocoa powder, sifted 1/4 teaspoon table
salt Preheat the oven to 180 °C / 350 °F.
Pumpkin Brownies 1/2 cup brown sugar 1/2 cup plus 1/2 cup chocolate chips, divided 1/2 cup butter 1/2 cup Anthony's Cocoa Powder 1/3 cup pumpkin puree 1 egg 1/4 cup Anthony's Arrowroot Starch 1/4 teaspoon
salt Preheat the oven to 350 ° F. Grease an 8» x8» glass baking dish.
Not exact matches
While I don't recommend
preheating the
salt block in an oven, Monica Guest of SaltWorks said it is an accepted method.
The concept is simple: you
preheat a block of Himalayan
salt to a very high temperature on your grill or stovetop and cook whatever you like......
Preheat the oven to 325 degrees F. Sift together the flour, cocoa, baking soda, and
salt in a large mixing bowl.
•
Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes • Mash • Add 1 tbs butter & 3/4 cup shredded cheese •
Salt / pepper to taste • Stir to coat • Pour into buttered 8 × 10 baking pan • Cover with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)
Preheat oven to 425 ° F. Whisk together flour, baking powder, and
salt in a large bowl.
Preheat the oven to 400 degrees F. Toss together the tomatoes, 1/4 cup olive oil,
salt, and pepper.
Preheat oven to 350C In a small bowl whisk together flour, cocoa, baking soda and
salt.
1 tbsp ground flax (or chia) seed 1/4 cup hot water 1 1/2 cups oat bran 1/2 cup gluten free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea
salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins
Preheat oven to 375F and grease muffin tin or papers.
for the cake: 3 overripe bananas, mashed 3/4 cup granulated sugar 1/2 C light brown sugar 1/2 C vegetable oil 2 eggs, at room temp 1/2 C sour cream or full fat Greek yogurt 1 tsp vanilla extract 2 C all - purpose flour 1 tsp baking soda 1/2 tsp kosher
salt for the cream cheese frosting: 6 oz cream cheese, at room temperature 6 Tbsp unsalted butter, at room temperature 2 1/2 C sifted confectioners» sugar
Preheat oven to 350 degrees.
2 vine - ripened tomatoes
Salt 1/2 cup bread crumbs 1 clove garlic, minced 1/4 cup finely chopped fresh basil leaves Freshly ground black pepper 1/2 cup grated Parmesan 1/4 cup olive oil Directions
Preheat oven to 400 degrees F.
Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher
salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish
Preheat oven to 400 ° with rack near top.
Preheat a skillet to medium - high heat, add olive oil to the pan and then celery, carrot, onion, and a pinch of
salt and pepper.
Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp
salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions
Preheat oven to 200F for 10 minutes and then turn oven off.
Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of
salt for about 7 minutes, until lightly browned.
Preheat an oven to 400 degrees F. Rub the skins of the potatoes with about 2 tablespoons of oil and season with
salt and pepper.
Meanwhile,
preheat oven to 375 degrees F. To make the crumble for the filling, place butter, sugars, and
salt in a bowl and smash together until homogeneous.
Seriously, these roasted almonds are so easy to make that all you have to do is
preheat the oven, mix together the almonds with some Nektar Honey Crystals, coconut oil, sea
salt then put them on a baking pan with some parchment paper, bake and viola....
Preheat oven to 400 degrees F. Place flour, butter and
salt in the bowl of a food processor.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste)
Salt to taste, if needed
Preheat a sauce pan over medium heat.
Directions:
Preheat oven to 375 degrees / Spread tomato sauce in the bottom of baking dish / Break eggs one at a time into a small dish and then gently transfer into casserole which has been spread with the sauce / Sprinkle eggs with
salt & pepper to taste, and grated Parmesan / Bake for 8 — 10 minutes in
preheated oven, checking occasionally / Eggs are done when they suit your own taste for runny or set / Serve with almost anything.
Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika
Salt & Pepper to taste Instructions
Preheat the oven to 350 degrees F. Lightly blend the black beans in a food processor.
-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour,
salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)--
Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
Directions:
Preheat oven to 400 Stuff whole chicken with chopped onion, garlic and lemon Sprinkle outside with
salt and rub
salt into skin to cover Roast at 400 for about an hour until skin is browned and crispy
Preheat oven to 425 degreees F. Whisk together flour, sugar, baking powder, and
salt in a bowl.
Beyond Meat Shepherd's Pie Recipe Print Prep time 20 mins Cook time 35 mins Total time 55 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 6 Ingredients 1 lbs Red Potatoes 1/4 cup Almond Milk, unsweetened 1 tbsp Olive Oil 1 bag Beyond Meat Beef Crumbles 2 large Carrots, chopped 1 stalk Celery, chopped 1/2 Onion, diced 2 cloves Garlic, minced
Salt and Pepper to taste Instructions
Preheat oven to 350 degrees F. Clean the potatoes and chop them into cubes.
Preheat oven to 200 F. On a parchment lined cookie sheet, combine
salt, lemon zest and rosemary.
In a large skillet
preheated to medium - high heat, season ground beef with
salt and pepper.
Mint Chocolate Brownies 1/2 cup butter 1/2 cup brown sugar 1/3 cup chopped dark chocolate 1 egg 1/2 cup Anthony's Goods Cocoa Powder 1/4 cup Anthony's Tapioca Flour 2 teaspoons peppermint extract 1/4 teaspoon
salt 1/4 teaspoon baking soda
Preheat the oven to 350 ° F and grease an 8» x8» glass baking dish.
directions: Make the cupcakes: line 1 cupcake tin with liners and
preheat oven to 350 degrees F. Whisk flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and
salt together in a bowl.
Gluten - Free Vanilla Wafers 1/3 cup Anthony's Coconut Sugar 1/2 cup cold butter, chopped 1 egg 2 teaspoons vanilla extract 1/2 cup Anthony's Cassava Flour 1-1/2 cups Anthony's Blanched Almond Flour 1/4 teaspoon
salt 1/4 teaspoon baking soda
Preheat oven to 350 ° Fahrenheit and grease a large baking sheet.
Chocolate stout cake slightly adapted from the delicious Feast: Food to Celebrate Life Cake: 1 cup (240 ml) stout beer 250g unsalted butter, room temperature, chopped 75g cocoa powder 2 cups (400g) granulated sugar 150 ml sour cream * 2 large eggs 1 tablespoon vanilla extract 275g all purpose flour 2 1/2 teaspoons baking soda pinch of
salt Topping: 220g cream cheese, room temperature 100g icing sugar 1 teaspoon vanilla extract 1/3 cup (80 ml) double cream (or whipping cream)
Preheat the oven to 180 °C / 350 °F.
:D Milky Way and chocolate chip cookies slightly adapted from the oh, so delicious A Passion for Baking 185g unsalted butter, room temperature 200g light brown sugar 125g demerara sugar 2 large eggs 2 teaspoons vanilla extract 400g all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda pinch of
salt 100g dark chocolate, chopped — I used one with 70 % cocoa solids 4 Milky Way bars, chopped
Preheat the oven to 180 °C / 350 °F.
;) Cocoa - marzipan pound cake slightly adapted from here 1 1/2 cups (210g) all - purpose flour 1/2 cup (45g) unsweetened Dutch - process cocoa powder 1 teaspoon baking powder 1/4 teaspoon table
salt 3/4 cup (200g / 7 ounces) almond paste — I used homemade, recipe here 1 cup (200g) granulated sugar 1 cup (226g / 2 sticks) unsalted butter, at room temperature 2 teaspoons Amaretto 1 teaspoon vanilla extract 4 large eggs, room temperature 1/2 cup (120 ml) whole milk, room temperature 1/2 cup sliced almonds (optional)
Preheat oven to 160 °C / 325 °F.
< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour
salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving
Preheat the oven to 150 °C / 300 °F.
:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table
salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for
Preheat the oven to 180 °C / 350 °F.
Lemon and lavender loaf cake slightly adapted from the delicious Paul Hollywood's Pies and Puds Cake: 250g all purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda pinch of
salt 125g granulated sugar 1 1/2 tablespoons edible lavender 2 large eggs 200g full - fat yogurt * finely grated zest of 2 lemons 100g unsalted butter, melted and cooled 1 teaspoon vanilla extract Drizzle: juice of 2 lemons, strained 1/4 cup (50g) granulated sugar
Preheat your oven to 180 °C / 350 °F.
PREHEAT oven to 250 ° F. With a mortar and pestle, smash garlic cloves with
salt, pepper and sugar then drizzle in olive oil.
Serves 2 1 large sweet potato 1 tsp smoked paprika A dash of
salt Olive Oil 2 - 3 cloves of garlic
Preheat oven to 450 degree f or 230 degree C (200 degree C for...
;) Port cake slightly adapted from the always wonderful Delicious UK 225g all purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda pinch of
salt 125g unsalted butter, softened 125g granulated sugar 2 eggs 1 teaspoon vanilla extract 200 ml Ruby Port wine Icing sugar, for dusting
Preheat the oven to 180 °C / 350 °F.
Leftover Mashed Potato Puffs Print Prep time 10 mins Cook time 35 mins Total time 45 mins Author: Reeni Recipe type: Side Dish Cuisine: American Serves: about 8 puffs Ingredients 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives
salt and black pepper, to taste 3 cups mashed potatoes Instructions
Preheat oven to 400 degrees F. Butter 8 - 9 of the wells...
Caramel Nog Button Cookies Print Prep time 10 mins Cook time 15 mins Total time 25 mins Author: A. N. Flitter Recipe type: Dessert Cuisine: Vegan Serves: 6 Ingredients 1/3 cup Non-Dairy Egg Nog 1 tbsp Ground Flax 2/3 cup Brown Sugar 1/3 cup Applesauce 1 tsp Vanilla 2 cups Flour 1/2 tsp Ground Cinnamon 1/2 tsp Ground Nutmeg 1/4 tsp
Salt 1/4 cup Caramel Chips Instructions
Preheat the oven to 350 degrees F. Whisk the non-dairy egg nog and ground flax together.
for the matcha shortbread: ingredients: 2 tablespoons butter 2 tablespoons plus 1 1/2 teaspoons sugar 1 1/2 teaspoons matcha powder pinch sea
salt 5 drops vanilla extract 5 tablespoons flour 1 tablespoon milk black sesame seeds for mixing in, if desired directions:
Preheat oven to 350 degrees F. Cream the butter and sugar together until very fluffy and pale.
Honey bee cake slightly adapted from this beautiful cookbook Cake: 2 1/4 cups (315g) all purpose flour 2 teaspoons baking powder 1/4 teaspoon ground cinnamon 1/2 teaspoon table
salt 3/4 cup + 2 tablespoons (200g) unsalted butter, room temperature 1/2 cup (100g) granulated sugar 1/3 cup (100g) honey 2 teaspoons vanilla extract 2 large eggs 1 large egg yolk 3/4 cup (180 ml) buttermilk, room temperature * Glaze: 1/2 cup (150g) honey 3 tablespoons (41g) unsalted butter, room temperature 1/4 teaspoon vanilla extract pinch of
salt 1/2 cup (56g) sliced almonds, toasted and cooled
Preheat the oven to 180 °C / 350 °F.