I thought that a little salted sugar would go good with the lemon / orange combo and so I mixed up a little pink himalayan
salt and sugar mix to rim the glasses.
Not exact matches
Add the corn flour,
salt, baking powder,
and coconut
sugar,
and mix to combine.
In a large
mixing bowl, combine the
sugar, flour, eggs, oranges
and juice from the can, walnuts, baking soda,
salt and vanilla.
Mix the grated horseradish with a little vinegar
and salt (some people like to add a bit of
sugar, too),
and store it in a jar in the refrigerator.
In a small
mixing bowl, combine brown
sugar, thyme, peppercorns, mustard seeds
and salt.
10 medium Granny Smith
and / or Macoun apples, peeled, cored
and sliced (a 50 - 50
mix is wonderful) 1/2 cube of unsalted butter 2 tablespoons Applejack brandy 1 teaspoon nutmeg 1 1/3 teaspoons cinnamon Pinch of
salt 2 teaspoons cornstarch dissolved in 1/4 cup of apple juice 1 cup brown
sugar
Melt the butter in a large non-stick pan
and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon,
salt, cornstarch
mix,
and brown
sugar.
In an electric
mixer bowl whip eggs,
sugar and salt for about 5 - 6 minutes on high speed until the mixture is fluffy
and airy.
In the other
mixing bowl combine the almond meal, gluten - free flour, baking powder, baking soda,
salt and sugar and mix it till combined.
Mix flour, cocoa powder, brown
sugar, granulated
sugar, baking soda,
salt,
and espresso powder together until well combined.
In a large bowl,
mix together the cornmeal, flour, baking powder,
sugar, baking soda,
salt,
and nutmeg.
In a medium - sized
mixing bowl, sift together the flour,
sugar, baking powder,
and salt, making a well in the center.
Mix vinegar,
sugar,
and a pinch of
salt in a bowl.
Using a hand
mixer combine butter,
sugar, Bailey's,
and salt mixing until light
and fluffy.
Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then
mix that together with the butter,
sugar,
and salt.
Mix with some olive oil,
salt and sugar.
I used a wide variety of toppings, including: India Tree nature's colors
sugar sprinkles in marigold, dried cranberries, dried tart cherries,
salted almonds,
and trail
mix with nuts, dried fruit, seeds, flaked coconut,
and dark chocolate chips.
Beat whites with a pinch of
salt in a bowl using an electric
mixer at medium - high speed until they hold soft peaks, then add remaining 6 tablespoons
sugar a little at a time, beating,
and continue to beat until whites hold stiff glossy peaks.
Prepare Crust: In a large bowl,
mix oats, flour, brown
sugar, baking soda,
salt and cinnamon.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown
sugar 1 Tbsp Deidra's sriracha
salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions:
Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions:
Mix ingredients well Store in a cool, dry,
and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Mix he flour, baking powder, sugar, baking soda and salt and mix togeth
Mix he flour, baking powder,
sugar, baking soda
and salt and mix togeth
mix together.
In a small saucepan,
mix the Truvia brown
sugar, half
and half, butter
and salt in a saucepan over medium - low heat.
Combine the flour, cornstarch,
sugar, cocoa powder,
and salt in the bowl of a stand
mixer fitted with the paddle attachment
and mix on low speed until combined.
In the bowl of a stand
mixer fitted with paddle attachment, cream butter,
sugar,
and salt for 1 - 2 minutes, until fluffy.
So I add the
sugar and the cocoa together
and mix them together, then the flour, baking powder
and salt.
In a
mixing bowl, combine the flour, baking powder,
sugar and salt.
Sift the flour,
sugar, cocoa, baking soda, baking powder
and salt into the bowl of an electric
mixer fitted with a paddle attachment
and mix on low speed until combined.
In a separate bowl, beat 3 egg yolks, 1/3 cup
sugar and 1/8 teaspoon
salt with an electric
mixer on high for 2 - 3 minutes.
In a large
mixing bowl, add the flour,
sugar, baking powder, baking soda,
and salt,
and whisk to combine.
using a stand or hand
mixer on high speed, cream together the butter,
sugars,
and salt until light
and fluffy
To prepare the streusel, whisk together, flour, brown
sugar, cinnamon,
and salt in a medium
mixing bowl.
In a
mixer bowl with whipping attachment, whip eggs,
sugar and salt at high speed until mixture is fluffy, light
and airy.
In a large
mixing bowl, whisk together flour, baking powder, espresso powder,
sugar,
and salt.
In your
mixing bowl, combine the all purpose flour,
sugar, baking powder,
salt and cinnamon.
In a stand
mixer bowl add cocoa,
salt, flour, baking soda,
sugar and baking powder
and mix to combine.
In a medium bowl,
mix oats,
sugar, baking powder,
and salt until combine.
In a food processor, add all the flour,
salt, baking soda, baking powders
and brown
sugar and pulse to combine (or use a regular bowl
and mix well with spoon).
Dough: in a
mixer bowl with a kneading attachment, put flour, yeast, butter,
sugar, eggs, cheese, vanilla
and salt and knead for 10 - 12 minutes until you get a slightly sticky dough.
While the cherries are cooking, combine the 1 cup of flour, 1/4 cup
sugar (I used a
mix of white
and brown), 3/4 teaspoon baking powder, 1/4 teaspoon baking soda
and 1/4 teaspoon
salt into a large
mixing bowl.
In your
mixing bowl, combine 1 3/4 cup all purpose flour, 3/4 cup
sugar, 1 1/2 teaspoon baking powder,
and 1/2 teaspoon each of
salt and cinnamon.
Place the flour,
salt,
sugar, 2 tablespoons ice - cold water
and butter in a food processor
and mix until everything becomes crumbly.
Next fill with popcorn
and your favorite
mix - ins — I did almonds
and chocolate chips, but Parmesan cheese
and garlic
salt, or cinnamon
sugar and pecans are other yummy popcorn ideas.
Mix together
sugar, sorghum flour, tapioca flour, cornstarch, xanthan gum, baking powder
and salt until well blended.
In a large
mixing bowl, whisk together eggs
and sugar, add maple syrup, vanilla extract,
and salt and whisk together.
In a bowl of
mixer with a whipping attachment, whip eggs,
sugar,
salt and vanilla at high speed for 5 - 6 minutes until you get a very airy
and bright cream.
Put
sugar, flour,
salt,
and lemon zest in the food processor
and pulse a few times to
mix.
In a medium
mixing bowl, place the oat flour, rice flour, cornstarch, lemon zest,
sugar, baking soda
and salt.
While waiting for the chocolate
and butter to melt, combine
sugar, eggs, vanilla extract,
and salt in a large bowl until
mixed.
Add the flour,
sugar, unsweetened cocoa powder, baking soda, baking powder,
and salt and mix until there are no longer any clumps of flour.
In a large
mixing bowl, combine the red wine vinegar, water,
sugar and salt and stir to combine.