Add pinch of
salt and vanilla extract, then gradually add powdered sugar (about a cup at a time), mixing on low speed until completely incorporated.
, rice syrup, sea
salt and vanilla in the food processor and blend to a smooth chocolate paste.
To make the topping, mix the ground almonds, baking powder, honey, orange zest, pinch
of salt and vanilla together in a bowl with your hands.
Beat together the eggs, brown sugar, flour, baking powder,
salt and vanilla on medium speed until well combined.
For the crust, take the pecans, sugar,
salt and vanilla for a spin in the food processor, until the pecans are a bit chopped.
In a small saucepan melt the cacao, coconut butter, coconut oil, sweetener,
salt and vanilla over low heat.
These are simply blended together with a little sea
salt and vanilla creating an amazing, rich caramel sauce which is dairy and refined sugar free.
In a small saucepan, whisk together the sugar, cornstarch,
salt and vanilla pod and seeds, if using.
Adding salt and vanilla might seem a little strange, but it helps round out the flavors of the honey to be salty - sweet and a little savory.
In a large bowl, use an electric mixture to beat the butter, sugar,
salt and vanilla extract until pale and smooth, about 3 - 4 minutes.
In a large bowl, whisk eggs, sugar, honey, oil, espresso, sour cream, milk, cinnamon, chili powder,
salt and vanilla until blended.
In a medium bowl, mix together the huckleberries, sugar, cornstarch, lime juice, lime zest,
salt and vanilla seeds to coat.
stuffed dates are also my latest addiction in combination with a date with Netflix so had to giggle about that probably louder than is appropriate;) I often make a salty caramel version using almond
butter salt and vanilla, but am definitely trying this raspberry version tomorrow!
In a bowl of mixer with a whipping attachment, whip eggs, sugar,
salt and vanilla at high speed for 5 - 6 minutes until you get a very airy and bright cream.
My personal favorite is cacao powder with a pinch of
pink salt and vanilla extract — it's basically a healthy version of Nestlé's chocolate milk.
You just need a few whole foods to create this pretty pie — nuts, dates, avocado, lime, maple syrup or honey, and coconut oil, plus a
little salt and vanilla.
Soak the dates in a bowl of hot water for 20 minutes, then drain and put them into a blender with the coconut milk, coconut oil,
salt and vanilla powder.
Even with making your own chocolate and the addition of coconut butter in the filling, you're only looking at 5 ingredients for the filling and 5 for the chocolate (
including salt and vanilla) so it's not too bad.
With the mixer on low speed, baking powder, baking soda, nutmeg, cinnamon,
salt and vanilla until just combined.
Combine the chopped dates, avocado, cacao powder, maple syrup,
sea salt and vanilla in the food processor and blend until you have a smooth chocolately paste (this tastes amazing!).
Turn off the heat and add in 4 tablespoons of agave, a pinch
of salt and the vanilla extract and puree with a blender or potato masher.
In a large mixing bowl, combine the sugar, flour, eggs, oranges and juice from the can, walnuts, baking soda,
salt and vanilla.
You basically just throw the dates and water (and
salt and vanilla, if using) in a food processor and blitz the heck out of them.
Crust: in a food processor with a steel blade put flour, butter, sugar powder,
salt and vanilla and blend until mixture is crumbly.
2 Add salt, vanilla, then eggs, then sour cream: Add
the salt and vanilla, beating after each addition.
Beat in
the salt and vanilla.