Sentences with phrase «salt because»

I decided on Sea Salt because I wanted to keep the same lightness and airiness as the other rooms in our bungalow.

In Iowa, where I moved from, appraisals are taken with a grain of salt because they almost always magically come back at what the sale price is.

«True, housing starts dropped — but we have to take that with a grain of salt because it came from such thin data.

The speculation created by Faraday Future with their new model should be taken with a pinch of salt because a lot of technical and practical aspects should be taken into account before it can be rolled out to general public.

Android Police has stressed that details of the Pixel 3 should be taken with a very large pinch of salt because anything could change between now and the expected Q3 2017 launch.

Though Kuo is known for being a reliable source of intel from Apple, it is important to note that his statement should be taken with a grain of salt because the Cupertino giant has not confirmed this yet.

In short, we don't know what will happen since it has not happened before within living memory; the opinions of polar bear specialists must be taken with a grain of salt because so many of their previous assumptions have turned out to be wrong (Crockford 2017a, b, 2018), see here, here, and here.

Of course this could be taken with a grain of salt because a number of people had already considered him the prime suspect, so he could have just been trying to cut his loses and actually has no ethical qualms.

Unfortunately the study needs to be taken with a hefty pinch of salt because it's based on «complex climate models» and emanates from Germany's fanatically warmist Potsdam Institute, which is ideologically committed to «proving» that CO2 is a significant driver of «climate change» even when most real - world evidence suggests it's not.

Advanced designs are experimenting with molten nitrate salt because of its superior heat transfer and energy storage capabilities.

But this should be taken with a grain a salt because I actually played this game with someone using the Windows version and they experienced the same bugs...

Have a look at the current eight minute long gameplay footage but take it with a pinch of salt because this is a first peek at the core of the game, not a final, polished and finished product.

They've also been claiming a number of other things, but we should take them all with a grain of salt because it's always likely that they'll be wrong.

My recommendation is to take those words with a grain of salt because we do not know how much «a significant number» is.

If you are on the hunt for a job, then take these rising rates with a grain of salt because it may be your ticket to finding employment.

While estimated closing costs should always be taken with a grain of salt because of the variation of third - party charges, there is something to be said about the additional certainty provided by AimLoan's policy of guaranteed closing costs.

Taste for seasoning; you may not need any salt because the chorizo is salted.

In fact make it rock salt because at this point none of this is fully confirmed.

I always take reviews on blogs about skincare with a grain of salt because I can never know how long the blogger has used it for but knowing that you did for such a long time and that you still love the product definitely means that it is great!

Take my review with a grain of salt because I prefer not to wear foundation.

Should you switch to sea salt because you've heard it is more natural?

One of the things that they started doing a couple years ago — a couple decades ago now — is adding iodine to salt because what they wanted to do was, they realized that iodine is heavily deficient in most of our diets, and it can lead to goiters if we don't have enough of it, so they started iodizing salt.

(I also didn't add salt because I need to watch my salt intake).

I just made this and it is wonderful I used cocoa powder and table salt because that's all I had on hand.

«Margarita on the rocks with salt because taste trumps all my decisions and I love salty things.

Then I'll try to drink lots of water, sometimes with a squeeze of lemon and a pinch of Himalayan salt because it's so hot in the city.

Also drink at least 64oz (or 2 liters) of water every day and of course cut back on salt because it makes you hold on to water and raises your blood pressure.

While you technically can use it (it won't kill the probiotics or anything), I don't like to use that kind of salt because all the minerals are stripped out.

We have to take everything written in the Charaka Samhita (most ancient Ayurvedic text) with a grain of (pink Himalayan) sea salt because it was made for that place at that time.

I made your recipe using 1 can chickpeas; with the exception used Kosher salt because I didn't have (or did and couldn't find).

Do not use iodized salt because this can affect the bacteria in the fermentation process.

We love this homemade lemon bath salt because it is a perfect way to detox and revitalize after a long day at work.

I especially like Himalayan Salt because it reminds me of my many trips to India.

It is my opinion (if someone has seen a study on this, please post in the comments section), that people crave salt and eat too much sodium / white salt because they are mineral deficient and in need of natural sea salt with all its beneficial minerals.

First of all, we need to take it all with a grain of salt because there's a fair amount of case finding artifact, and what I mean by that is most of these data come from people who have come to isolation and treatment centers.

Saltwater contains iodine that can alter thyroid hormones, and alligators aren't very efficient at excreting salt because they are adapted to freshwater environments.

Take the UKIP scores with a slight pinch of salt because the timing of the fieldwork (it was mostly done during or in the fortnight following the European elections, so when UKIP were on a bit of a publicity high), but it's another potential pointer as to where they could do well.

So what, we force the children to eat «healthy foods» during school lunch periods, which if they aren't taught why and how to eat more healthily they will surely not eat at all, then go home stuff their faces with extra fat, sugar and salt because they didn't eat at school.

When it comes to ingredients, you don't have to worry much about salt because it's no longer added to most commercial baby food.

I often use dulse instead of salt because it's salty while also giving your baby important trace minerals, like iodine.

** I don't add salt because many of the ingredients have salt already; with this dish it can be better to wait to taste the final product.

So, we will take this with a grain of salt because it is from Reddit and I haven't seen any police stories about this, but a stay - at - home dad posted that he was minding his own business, playing with his two kids at a park, when the cops handcuffed him and detained him on the curb because he looked «suspicious.»

I feel a problem with a lot of corporate claims, including «we reduce salt because tastes change» to be more than just «greenwash.»

I have come to take Arsene Wenger's injury updates with a pinch of salt because he has massively underestimated the length of time that various players would be out for, but the new fitness and medical team do seem to be on the ball and that is where he is getting his information from.

His cutter (take this with a grain of salt because he's only thrown 17 of them in 2017) comes in below hitting speed, generates an extremely high number of swings & misses compared to other pitchers» cutters, has heavy sink and results in more flyballs compared to other pitchers» cutters.

Also: 2) I'm using kosher second - cut... and again, typically, I wouldn't salt it because it already has been «salted»... does your recipe account for using kosher meat w respect to the salt... or should I omit?

Chefs love their kosher salt and so do I. However, in this recipe I prefer finely ground sea salt because it dissolves quickly compared to the grainier kosher salt.

I used GF bread flour as you described but I use sea salt because I didn't have kosher salt.

But really, kosher salt is called kosher salt because the size of its crystals is ideal for drawing out moisture from meat, making it perfect for use in the koshering process.

Here are a few of Andy's championship hints at - a-glance: freeze your competition spices; double grind your spices; marinate the meat in your spice mixture (this is not allowed at some cookoffs); season the judging cup with your chili to remove the styrofoam aroma; add brown sugar and uniodized salt to taste 45 minutes prior to judging, but add just a tad more salt because judges» tongues tire from all the tasting and they tend to like «a slightly oversalted chili.»