Sentences with phrase «salt bring to a boil»

Not exact matches

Bring the vegetable stock to a boil, adding salt, garlic and thyme.

To cook the vareniki, bring a large pot of salted water to a boiTo cook the vareniki, bring a large pot of salted water to a boito a boil.

Add the broth, salt, garlic powder and black pepper, and bring to a boil while stirring.

In a large stockpot bring 2 quarts of water to a boil and add salt.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Add the water and salt, bring to a boil, then lower the heat, cover and simmer over low heat for 12 minutes.

Stir to dissolve the salt and bring to a rolling boil.

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

In a large stockpot, combine the potatoes, kale, lemon juice, lentils, salt, garlic and 14 cups water and bring to a boil over medium - high heat.

Add 1 3/4 water and 1/2 tsp salt to the toasted quinoa and bring to a boil.

Fill a large pot with lightly - salted water and bring to a rolling boil; stir in the shell pasta and return to a boil.

While wine is reducing add some salt and some olive oil to a pot of water and bring to a boil for the pasta then add the pasta.

Bring water, oil, sugar and salt to a boil in a medium saucepan.

Bring a large pot of salted water with one cup red wine to a boil.

Bring a large pot of water to a boil and stir in the pasta with the tablespoon of salt.

Add the 6 cups of water and salt to a 3 quart pan and bring to a boil.

Bring sugar, salt, 1 cup vinegar, and 2 cups water to a boil in a medium saucepan, stirring to dissolve sugar.

Sauce: 1/8 C butter 1/2 tsp garlic 1/2 C cream 1/2 -3 / 4 C shredded Parmesan salt and pepper to taste Bring to boil reduce heat stir till cheese is melted add fresh basil

Bring the water, butter, sugar and salt to a boil in a large sauce pan over medium high heat.

What to do 1) Bring a large pot of salted water, enough to generously cover the meat, to a boil.

Bring water, butter, and salt or sugar to a boil in a heavy - duty saucepan over high heat.

6) Bring water to a boil in a large pot, then add 4 teaspoons salt.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

Once the broth has boiled, add the coconut milk and salt, and bring the broth back to boil again, uncovered.

Bring the stock and 3 cups of water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic, and salt.

Bring to a boil, add salt and bay leaf.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

Bring a medium sized sauce pan of lightly salted water to the boil, then chop the broccoli into small florets, slice the stem into small pieces and add to the pan, along with the bulgur wheat.

Bring 2 cups salted water to a boil in large pan.

Add the kombu and salt, cover and bring to a boil.

Fill a large pot with water and some salt, bring to a boil.

In the meantime bring a pot of water to a rolling boil, add a generous splash of olive oil and salt to the water then turn down the heat, pour in the cous cous, and cook for approx. 15 minutes.

2) Bring a pot of salted water to a boil and cook the cauliflower until al dente, about 2 to 3 minutes.

Make the Dressing: In small saucepan, combine the seasoning packet from the ramen noodles, cider vinegar, sugar or honey, salt, pepper and bring to a boil to melt sugar or honey and combine ingredients.

Bring a large pot of salted water to a boil and cook the spaghetti until al dente, about 1 minute less than the directions on the package.

TO COOK THE PASTA: Bring a large pot of salted water to a boiTO COOK THE PASTA: Bring a large pot of salted water to a boito a boil.

Bring to a boil and generously season with salt.

To pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boiTo pickle radishes — or anything really — follow this method (for about 1 lbs of veggies): Bring 1 cup water, 1 cup vinegar, 1/4 cup sugar, and 2 tbsp kosher salt to a boito a boil.

Simply add salted peanuts and maple syrup to a sauce pan, bring to a boil and let her go for 5 minutes, then pour onto parchment to cool and harden.

Bring water, vanilla and apple cider to a rolling boil and add steel cut oats, salt and cinnamon then simmer on low for 20 minutes.

Fill a medium sauce pan with water, and 1 tsp salt and bring to a boil.

Meanwhile, fill a medium pot with water, add 2 teaspoons salt and bring to a boil.

In a large stock pot filled halfway with water, bring to boil and liberally salt water.

Bring 4 cups water to a boil with salt, caraway, fennel, and mustard seeds to a gentle boil.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

In a separate pot bring 4 quarts of water to a boil, salt the water with about 1 Tbsp kosher salt.

Add the remaining ingredients, including more sea salt and pepper, and bring to a boil.

Bring a pot of water or broth to boil, then add your rice, turmeric, garlic powder, and salt.