Not exact matches
Tile Flatbreads 2 cups gluten
free rolled oats 1/2 cup walnuts or pecans — ground in a food processor into tiny pieces 1/3 cup chia or flax seeds pinch of
salt 1 cup boiling purified
water 2 tablespoons olive oil
Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut
water 1/4 cup purified
water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot
water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea
salt 3 - 5 tablespoons dairy -
free acidophilus (optional) 1/3 cup coconut oil — melted
3 cups of gluten
free rolled oats 3/4 cup of walnut halves 2 tbl of maple syrup or 1/4 cup of coconut sugar 1 tbl of hemp hearts 1 tsp of vanilla extract 1.5 tsp of baking soda 1 tsp of ground cinnamon 1/4 tsp of sea
salt 2 cups of filtered
water 1 dark chocolate, vegan bar, chopped or 1/3 cup of vegan chocolate chips
1/2 cup soft, pitted dates - Warm
water, to cover dates 1/2 cup sifted coconut flour 1/4 cup gluten -
free All - Purpose Flour Blend 1/2 teaspoon baking soda 1/2 teaspoon guar gum or xanthan gum 1/4 teaspoon
salt 1/2 cup extra-virgin coconut oil or palm shortening or olive oil 2 eggs 1/4 cup + 2 tablespoons honey or agave nectar 1 teaspoon pure vanilla extract 1 cup semisweet chocolate chips
1 — 1 1/4 pounds ground dark - meat turkey 2 tablespoons sifted coconut flour 2 tablespoons dairy -
free milk, broth or
water 1 egg or flax gel 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1/2 teaspoon ground marjoram, oregano or basil 1/2 teaspoon ground cumin or dry mustard 1/4 teaspoon ground black pepper 1 clove garlic, minced or pressed 1/4 cup minced fresh parsley or 1 tablespoon dried parsley flakes 1/2 — 1 teaspoon
salt 1/2 cup minced onion or 1 tablespoon freeze - dried onion or shallot flakes 2 tablespoons extra-virgin coconut oil, palm shortening or ghee, divided
The Black Bean and Sweet Corn is naturally gluten -
free and vegan, containing organic corn masa (organic corn masa, trace of lime),
Water, Black Beans, Corn, Olive Oil,
Salt.
1 tbsp ground flax (or chia) seed 1/4 cup hot
water 1 1/2 cups oat bran 1/2 cup gluten
free flour blend 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp sea
salt 1 tbsp whole flax seed 1/4 cup unsweetened applesauce 1/4 cup almond milk 1/4 cup soy yogurt * 3 tbsp coconut or safflower oil 1/4 cup maple syrup 1/4 cup brown sugar 1/2 tsp vanilla extract Yields 6 large muffins Preheat oven to 375F and grease muffin tin or papers.
1 cup white rice flour 3/4 cup brown rice flour 1/2 cup tapioca starch 1/2 cup potato starch 1/4 cup cornstarch 1 teaspoon
salt 2 tablespoons sugar 1/2 cup dry milk powder or dry potato flakes, optional 1 tablespoon xanthan gum or guar gum 1 tablespoon yeast 3 large eggs, room temperature 1/2 cup
water or cranberry liquid, warm to touch 1/2 cup mayonnaise, yogurt or dairy -
free yogurt 1/2 cup canned whole berry cranberry sauce, drained with 1/2 cup liquid reserved 1/4 cup shredded Swiss cheese or dairy -
free Swiss cheese, optional
It also happens to be one of those rare foods that's gluten -
free, soy -
free, dairy -
free,
salt -
free and sugar -
free but isn't
water.
Ingredients: Fine durum flour, olive oil, tofutti better than ricotta cheese ® (
water, expeller blend of natural oils: palm fruit, soybean and olive, non-gmo (tofu, soy protein), maltodextrin, dairy
free cheese cultures, dairy
free romano cheese, vegetable lactic acid, natural blend of gums: locust bean, guar, cellulose, xanthan and carrageenan, brown rice, agar agar, gum arabic, organic apple cider vinegar, garlic powder, onion powder, white pepper, tomato flavor, oregano, organic sugar, vegetable mono and diglycerides, citric acid, sea
salt.)
Omit to make nut -
free) a pinch of
salt Sugar Syrup: 1/2 cup ground raw sugar 3 Tablespoons
water ⅛ -1 / 4 teaspoon cardamom powder Instructions In a large pan, dry roast the semolina on medium - low heat for 6 - 8 minutes until the color changes and it gets fragrant.
Millet Flour, Organic Brown Rice Flour,
Water, Ground Flax Seed, Sea
Salt, Aluminum
Free Baking Powder (Sodium Acid Pyrophophate, Soduim Bicarbonate, Potato Starch, Monocalcuim Phosphate), Cultured Brown Rice Flour, Ascorbic acid
It was then just a case of whisking in the matcha, some chia seeds to help with binding,
salt, pepper and gluten
free baking powder, then combining with
water.
-2 cups Bubble Girl's gluten
free flour mix (see recipe here) 3/4 cup beet sugar (or non-refined sugar of choice) 2 chai tea bags (contents only - discard bags) 1 package quick rise yeast 1 teaspoon cinnamon 1/2 teaspoon baking soda 1/2 teaspoon
salt 1/2 cup warm
water (110 ̊ -115 ̊) 6 tablespoons palm oil shortening, melted 1/4 cup applesauce, unsweetened 1 tablespoon vanilla
Tamari (wheat / gluten -
free) is made from
water, organic GMO -
free soy, and sea
salt.
1 recipe Pie Crust dough or uncooked 10 - inch gluten -
free pie crust, of choice 2 cups raw pecan halves 1/3 cup milk of choice 2 tablespoons flaxseed meal 1 teaspoon pure vanilla extract 1/2 teaspoon sea
salt 1/2 cup pure maple syrup 1/2 cup coconut nectar, brown rice syrup or agave nectar 1/4 cup brown sugar or unrefined coconut palm sugar 3 tablespoons butter or dairy -
free alternative 2 tablespoons all - purpose flour blend of choice Egg wash (1 egg + 1 tablespoon
water) or milk of choice
The beauty of crêpes is that the traditional buckwheat galettes from Brittany, France were naturally gluten
free, made from just buckwheat flour,
water, and
salt (2 cups flour, 3 cups
water).
Ingredients:
Water, Van's Gluten -
Free Mix (Brown Rice Flour, Potato Starch, Rice Flour, Soy Flour), Canola Oil, Van's Natural Fruit Juice Blend (Pineapple, Peach, and Pear Juice Concentrates), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Rice Flour, Monocalcium Phosphate), Sea
Salt, Soy Lecithin, Guar Gum.
Serves 2 people Ingredients: 1 Cup Quinoa 2 Cups
Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from rec
Water 10 Small Potatoes 1 & 1/2 Cups Broccoli 1/3 Cup Pine Nuts 4 Cooked Artichoke Hearts (I use pre made jarred hearts in
water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs & Salt (If you can't get cooked artichokes, feel free to omit from rec
water) 4 Tbsp Apple Cider Vinegar 1/2 Lemon Pinch of Herbs &
Salt (If you can't get cooked artichokes, feel
free to omit from recipe!)
2 1/4 cups all - purpose flour * 1 tablespoon cornstarch or arrowroot 1 teaspoon baking soda 3/4 teaspoon
salt 1 cup vegan margarine 3/4 cup brown sugar 3/4 cup sugar 1/4 cup
water 1 tablespoon pure vanilla extract 2 cups semisweet chocolate chips (dairy -
free) Flaky sea
salt, optional 1 1/2 cups chocolate hazelnut butter (Justin's is vegan!)
Avocado Oil, Organic Cage -
Free Eggs, Organic Cage -
Free Egg Yolks, Organic Vinegar,
Water, Sea
Salt, Organic Lime Juice Concentrate, Chipotle Powder, Lime Granules, Organic Garlic Powder, Organic Rosemary Extract
1 1/2 cups
water, room temperature or warmed to 110 °F 3 large eggs, lightly beaten 3 tablespoons safflower oil or other vegetable oil 3 tablespoons molasses 1 tablespoon cider vinegar 1 cup rice flour 1 cup potato starch (not flour) 1/2 cup sorghum flour 1/2 cup teff flour 1/2 cup tapioca starch / flour 1/2 cup low - fat powdered milk, whey or dairy -
free milk powder 1/4 cup gluten -
free cornmeal 2 tablespoons unsweetened cocoa 1 tablespoon xanthan gum 2 teaspoons instant coffee powder 1 1/2 teaspoons
salt 1 tablespoon active dry yeast
4 - 5 orange bell peppers 1 cup dry quinoa + 2 cups
water 1 15oz can unsweetened corn kernels 1 15oz can low sodium black beans 1 4oz can diced green chiles 1/2 cup diced tomatoes 1/2 yellow onion 1/2 cup shredded pepper jack cheese 1 Tbsp Southwest / Fajita seasoning (I used Mccormick
Salt -
Free Southwest)
1 1/2 cups all - purpose gluten -
free flour 1 tablespoon baking powder 1/2 cup raw cane or coconut palm sugar 1/2 cup powdered stevia (or same as above) 1/4 teaspoon fine sea
salt 3/4 cup unsweetened apple sauce 1/2 cup hot
water 1/2 cup coconut oil, melted 1 tablespoon pure vanilla extract dark chocolate chips for the eyes (optional)
•
Free - Range Organic Chicken • Organic Vegetables • Paleo friendly • No added sugar • Non-GMO • Gluten
Free • All Natural Ingredients: Organic Chicken Bones,
Water, Organic Carrots, Organic Celery, Organic Onion, Organic Garlic, Organic Ginger, Organic Turmeric, Organic Ginseng, Citric Acid (Non-GMO), Himalayan Sea
Salt
2 cups gluten -
free High - Protein Flour Blend or gluten -
free flour blend of choice 2 teaspoons xanthan gum - Pinch
salt 2 tablespoons maple crystals or date sugar or granulated sugar 8 tablespoons coconut oil 1/2 cup cold
water 4 teaspoons cider vinegar
1 ⅛ cups Gluten -
Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten - free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as nee
Free Multi-Blend Flour Mix, more as needed 2/3 cup finely ground gluten -
free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold water (more, as nee
free rolled oats 3/4 cup + 1 1/2 tablespoons millet flour 1 1/2 teaspoons xanthan gum 3/4 teaspoon
salt 1 1/2 tablespoons sugar (omit for savory recipes, like quiche) 1 cup cold leaf lard or regular lard, cut into pieces 1/2 cup ice - cold
water (more, as needed)
Pastry 2-1/2 cups all - purpose gluten -
free flour 1 teaspoon xanthan gum 1/2 tsp
salt 1 tablespoon lemon rind 1/2 cup cold butter, cubed 1/2 cup cold vegetable shortening, cubed 1/4 cup ice
water 3 tbsp sour cream 1 egg white
gluten -
free crust (
water, tapioca starch, brown rice flour, white whole grain sorghum flour, potatostarch, olive oil, cane sugar, milled flax seed, yeast, psyllium, sea
salt, xanthan gum), tomato basil sauce (
water, tomato paste, olive oil, onions, basil,
salt, garlic, xanthangum, spices), Daiya mild mozzarella style shred (filteredwater, tapioca starch, non-gmo expeller pressed canolaand / or non-GMO expeller pressed safflower oil, coconut oil, pea protein isolate,
salt, inactive yeast, vegan naturalflavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), tomato, basil.
1 chia egg (1 tbsp chia seeds + 3 tbsp
water) 1 cup / 240 ml / 120 g finely chopped sunflower seeds 1 cup / 240 ml / 90 g rolled oats (or oat flour), choose gluten
free if intolerant 1/2 cup / 120 ml / 60 g buckwheat flour 1 1/2 tbsp arrowroot (or corn starch or potato starch) 1 tsp baking powder 1 tsp vanilla extract 1/3 tsp
salt 5 tbsp (75 g) coconut oil, room tempered 5 tbsp maple syrup 1/2 cup plant milk
Stuffing 1 1/2 cup / 300 g uncooked millet or white quinoa 1 large knob of coconut oil, ghee or olive oil 2 large onions, finely chopped 9 oz / 250 g brown mushrooms, quartered 2 large stems kale, stems removed and finely chopped 3 tbsp white wine or
water 1 tsp dried thyme sea
salt and pepper 1 cup / 3,5 oz / 100 g cranberries (fresh, frozen or dried) 1 handful raw almonds, coarsely chopped (use pumpkin seeds for a nut
free alternative) 2 stems flat - leaf parsley, finely chopped, save a little for serving 5 1/2 oz / 150 g goat's or sheep's feta cheese (optional), save a little for serving
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of
water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea
salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened plain almond milk 1.25 almond flour 1.25 cup gluten -
free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten -
free oats 1 cup chopped walnuts or vegan chocolate chips
Pin It Servings: 6 - 8 Ingredients: for the pastry 170g organic plain flour 80 g broad bean (fava bean) flour 125g unsalted organic butter, chopped into cubes 2 tbsp cold
water 1/2 tsp sea
salt 1 organic
free range egg for... Continue Reading →
2/3 cup raisins, optional 1 cup
water 2 cups old - fashioned oats (certified gluten -
free, if needed) 2/3 cup chopped pecans (or walnuts), optional 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1 teaspoon baking powder 1/4 teaspoon fine sea
salt 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/3 cup pure maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1 1/2 cups milk of choice 1 1/2 cups grated carrots
Low - Sugar Gluten -
Free Vegan Strawberry Streusel Bars Crust 1 1/2 C almond meal 1/2 C flax meal 1/4 tsp
salt 2 T coconut oil, melted 1 T vanilla 1 T
water Filling 1 C fruit preserves (strawberry, raspberry, apricot, etc. — I like to use preserves that are sweetened only with fruit juice) Crumb Topping 1/4 C almond meal 2 T flax meal 2 T coconut oil, melted 2 T brown sugar 1/2 tsp
salt 1/2 C dried coconut, unsweetened 1 C chopped walnuts Preheat oven to 350 °F.
16 ounces (454 g) gluten -
free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea
salt, plus more to taste Freshly ground pepper 1 cup (240 ml)
water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste
«Kitchen Sink» Minestrone ----------------- 1 tbsp olive oil 1 cup chopped onion 1 cup diagonally sliced carrot 1 green bell pepper, chopped 3 cups diced tomato 2 cups diced peeled butternut squash (about 1 small) 1/2 cup sliced mushrooms 1 zucchini, sliced 2 cups
water 1/2 teaspoon
salt 1/4 teaspoon black pepper 2 (16 - ounce) cans fat -
free, less - sodium chicken broth 1 (16 - ounce) can cannellini beans, rinsed and drained 2 garlic cloves, minced 2 cups small broccoli florets 2 cups thinly sliced collard greens 1/2 cup uncooked small seashell pasta 2 teaspoons dried sage 3/4 teaspoon dried thyme
Free & Easy Organic Vegetable Balti Ready Meal
Water, vegetables (29 %)(potato *, carrots *, red peppers *, peas *, onion *, green beans *), cannellini beans (10 %) *, tomato puree *, sunflower oil *, Balti spice mix (turmeric *, coriander *, cumin *, black pepper *, cardamom *, fenugreek *, chilli powder *), rice flour *, ginger puree *, corn syrup *, sea
salt *, cumin seed *.
1/2 cup Almond milk (I used home - made) 1/3 cup
water with 1 tsp chia seeds (mix and leave for 10 mins) 1 tsp vanilla extract 2/3 cup cocoa powder 1/4 tsp cinnamon 2 tsp baking powder 1/2 tsp
salt 1/4 tsp apple cider vinegar 1 mashed banana 120gm sugar
free apple sauce (1 tub)
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea
Salt, Yeast Extract (Gluten
Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea
Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
(vegan, gluten -
free, dairy - free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annat
free, dairy -
free, non-gmo, soy - free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annat
free, non-gmo, soy -
free): Dairy - Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annat
free): Dairy -
Free Mozzarella (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy - Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annat
Free Mozzarella (Filtered
Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors [Plant Sources], Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea
Salt, Sunflower Oil, Carrageenan [Vegetable Source], Calcium Sulfate, Citric Acid, Microbial Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate), Dairy -
Free Parmesan (Filtered Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea Salt, Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annat
Free Parmesan (Filtered
Water, Organic Palm Fruit Oil * †, Modified Food Starch, Canola Oil, Natural Flavors [Plant Sources (Contains Autolyzed Yeast)-RSB-, Vegetable Glycerin, Less than 2 % of: Sunflower Oil, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sea
Salt, Sodium Phosphate, Carrageenan, Calcium Sulfate, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Organic Chickpea Miso * [Organic Handmade Rice Koji *, Organic Whole Chickpeas *, Sea
Salt,
Water, Koji Spores], Sunflower Lecithin, Citric Acid, Microbial Enzymes, Annatto).
Gluten
free flour (rice, potato, tapioca, maize, buckwheat), margarine (vegetable fats: palm, vegetable oil; rapeseed,
water,
salt, flavourings), fruit syrup (apples, grapes & carob), rolled oats (12 %), oat flour (12 %), chocolate chips (9 %)(cocoa mass, natural sweetener; xylitol, cocoa butter, emulsifier (sunflower lecithin),
salt.
Filtered
Water, Soybean Oil *, Worcestershire Sauce * (Apple Cider Vinegar *, Filtered
Water, Onion *, Molasses *, Gluten -
Free Tamari Soy Sauce * [
Water, Soybeans *, Sea
Salt, Alcohol *], Agave Syrup *, Garlic *, Sea
Salt, Tamarind Juice Concentrate *, Cayenne Pepper *, Spice *), Vegenaise ® * (Expeller Pressed Soybean Oil *, Filtered
Water, Brown Rice Syrup *, Apple Cider Vinegar *, Soy Protein *, Sea
Salt, Mustard Flour *, Lemon Juice Concentrate *), White Wine Vinegar *, Garlic *, Sea
Salt, Lemon Juice Concentrate *, Black Pepper *, Dijon Mustard * (
Water, Vinegar *, Mustard Seed *,
Salt, Spices *), Xanthan Gum, Natural Flavor.
Bean Cassoulet Ingredients
Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea
Salt, Yeast Extract (Gluten
Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea
Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.
1 large onion 1 cup of red or white wine (or
water) 2 cups
water 3 garlic cloves 1 bunch parsley (about 1/2 cup chopped) 1 stalk rosemary (just leaves) 4 cans (15 ounce) whole ORGANIC tomatoes,
salt -
free 2 cans (6 ounces) ORGANIC tomato paste pepper to taste (no
salt is necessary)
8 ounces (200 g) salmon fillet
Salt Pepper 1 Tbsp sake or white wine (optional) 1 cup gluten - free flour or rice flour 1/2 tsp salt 1 egg (or Egg Replacer for 1 egg) 200 ml water 1 Tbsp sesame oil 1.5 cups scallions, cut into 2 - inch length Oil for cooking the pan
Salt Pepper 1 Tbsp sake or white wine (optional) 1 cup gluten -
free flour or rice flour 1/2 tsp
salt 1 egg (or Egg Replacer for 1 egg) 200 ml water 1 Tbsp sesame oil 1.5 cups scallions, cut into 2 - inch length Oil for cooking the pan
salt 1 egg (or Egg Replacer for 1 egg) 200 ml
water 1 Tbsp sesame oil 1.5 cups scallions, cut into 2 - inch length Oil for cooking the pancake
(vegan, gluten -
free, dairy -
free, non-gmo, soy -
free): Filtered
Water, Organic Palm Fruit Oil * †, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2 % of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea
Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate.
(vegan, gluten -
free, dairy -
free, non-gmo, soy -
free): Modified Food Starch, Filtered
Water, Organic Palm Fruit Oil †, Canola Oil, Natural Flavors (Plant Sources [Contains Autolyzed Yeast]-RRB-, Vegetable Glycerin, Less than 2 % of: Sea
Salt, Bamboo Fiber, Nutritional Yeast, Calcium Phosphate, Carrageenan, Sodium Phosphate, Sunflower Lecithin, Citric Acid, Annatto.
Gluten -
Free Oregano Garlic Pizza Dough (Makes 1 large 16 inch pizza) 1/4 cup Garbanzo Fava Flour 3/4 cups white rice flour 1/2 cup tapioca flour 1 1/2 teaspoons xanthan gum 3/4 teaspoons sea
salt 1 teaspoon oregano 1 1/2 teaspoon garlic powder 3/4 cups lukewarm
water 1 1/2 teaspoons Saf - Instant yeast 2 egg whites slightly beaten 1/2 teaspoon vinegar 1 - tablespoon cane juice crystals 1 tablespoon oil Add sugar and yeast to lukewarm
water and set aside in a warm place to foam (approximately 5 minutes).
Ingredients 150 g chickpeas, to be soaked in filtered
water for around 9 hours then rinsed and drained 200 g soy yogurt, unsweetened, unflavoured and GMO -
free 2 tablespoons extra virgin olive oil 1 teaspoon mild curry powder 1 teaspoon turmeric whole sea
salt, just enough to taste 1 small cucumber, cleaned and diced 1 long -LSB-...]