Sentences with phrase «salt in a blender»

Combine chia seeds, millet, oats, sugar, baking powder, and salt in a blender and blend until a fine powder forms - it will look like regular flour when you're done.

Combine pineapple, cucumber, pineapple juice, oil, lime juice, jalapeño and salt in a blender and purée until smooth.

Combine the cream, sour cream, cream cheese sugar, lemon zest and salt in the blender.

Place eggs, avocado, sugar and salt in a blender with 1 tablespoon of cacao powder.

Place the Iguana Gold, peppercorns, garlic and salt in a blender and blend the ingredients until it forms a puree.

Place the kefir, half of the diced red onions, garlic, pepper, chili flakes, turmeric, oregano, honey and salt in a blender and pulse until completely smooth and combined.

For the cilantro drizzle, place the drained cashews, cilantro, lemon juice, water, and kosher salt in a blender and blend until the mixture is completely smooth.

Place strawberries, cream cheese, sugar, milk, lemon juice and salt in a blender.

Place eggs, milk, flours, sugar, vanilla extract, and salt in a blender or a bowl and blend or whisk into a smooth uniform batter.

For the sauce: Puree half of the tomatoes, the onion, 2 peppers, garlic, cumin, and 1 / 2t salt in a blender.

For the sauce: Place sour cream, roasted red pepper, Dijon mustard, and salt in the blender.

Place the watermelon, water or coconut water, lime juice, jalapeño, chili powder, chipotle chile powder, and salt in a blender and blend well.

Combine the chives, lemon juice, tahini, and salt in a blender.

Place the garlic, peppers, water, and salt in a blender and puree thoroughly.

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

Meanwhile, blend the silken tofu through to the black salt in a blender.

To make the salted caramel filling combine all the filling ingredients, except the salt in a blender.

Combine mangoes through salt in a blender or food processor and puree.

Pour almond milk, cinnamon, and salt in a blender then add melted chocolate mixture.

Place coconut milk, almond milk, 3 Tbsp honey, vanilla extract and salt in a blender and blend until smooth.

Combine halved avocados, sugar syrup and salt in a blender, and blend until smooth, scraping down the sides as needed.

Meanwhile, make the salsa: Place all ingredients except salt in blender.

Meanwhile, combine scallions, ginger, rice vinegar, lime juice, oil, tamari, honey, wasabi powder and 1/4 teaspoon salt in a blender.

Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender.

While chicken roasts, purée tahini, water, lemon juice, sugar, garlic, and remaining 1/2 teaspoon salt in a blender until smooth, about 1 minute.

Place the avocado, banana, agave nectar, cocoa powder, coconut oil, lemon juice, vanilla extract and salt in a blender and process for 60 seconds.

Pulse 1 1/2 cups tomato, 1/4 cup cucumber, orange zest and juice, garlic, onion, bell pepper, gochujang, dill, parsley, lemon juice, vinegar, ginger, and salt in a blender until coarsely chopped.

Blend cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender until smooth.

Combine the cocoa powder, maple syrup, vanilla extract, and salt in a blender or food processor.

Combine achiote paste, lime juice, and salt in a blender or food processor and blend until smooth.

Puree the chives with the olive oil and another pinch of salt in a blender.

Combine the potato mixture, reserved cooking water, tahini, lemon juice, nutritional yeast, arrowroot powder, and sea salt in a blender.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

Place peanut butter, ginger, lime juice, agave, water and sea salt in blender and combine until smooth.

Place the avocado, lime juice, cilantro, water, and salt in a blender or food processor.

Blend the cashews, pumpkin puree, vegetable stock, one whole clove of garlic and salt in a blender until smooth and creamy.

Combine the coconut milk, dates, and salt in a blender and blend until the mixture is smooth.

Place the cashews with 1 1/4 cups (295 ml) water, coconut milk, and salt in a blender, and blend until perfectly smooth.

Variation: Make a paste by pureeing the peppers, garlic, onion, and salt in a blender.

Purée softened chiles, tortillas, jalapeños, garlic, oregano, cumin seeds, cloves, allspice, orange juice, and salt in a blender until smooth.

Purée watermelon, lime juice, sugar, and salt in a blender until smooth.

salt in a blender to a fine powder.

Prepare the cilantro - avocado dressing by blending the avocado, lime juice, cilantro, garlic, yogurt, water, and salt in a blender (or us a hand blender).

Place the ground almonds or almond butter, maple syrup, coconut oil, almond milk, vanilla, and pinches of salt in your blender, and whiz until smooth.

Purée berries, buttermilk, sour cream, and salt in a blender until smooth.

I know you posted this a couple of years ago, but if you're still a popcorn fiend, try whizzing up your salt in the blender until it is powder and then adding a few pinches directly to the pot with the oil and kernels at the beginning.

Puree the orange juice, garlic, oil, vinegar, honey, Dijon and salt in a blender until smooth.

Meanwhile, combine the remaining 4 tablespoons oil, avocado, water, cilantro, lime juice, coriander and salt in a blender jar or mini food processor.

Puree the orange juice, garlic, oil, vinegar, honey, Dijon mustard, and salt in a blender until smooth.

While the grill is heating, place the raspberries, orange juice, water, sugar, orange zest, and salt in a blender and purée until smooth.