Sentences with phrase «salt in a blender or food processor»

Combine the shallots, garlic, ginger, turmeric, salt in a blender or food processor and grind to a coarse paste.

Combine mangoes through salt in a blender or food processor and puree.

Combine the cocoa powder, maple syrup, vanilla extract, and salt in a blender or food processor.

Combine achiote paste, lime juice, and salt in a blender or food processor and blend until smooth.

Combine the dates, coconut butter, ripe banana, vanilla, and sea salt in the blender or food processor until completely smooth, stopping to scrape down the sides and adding milk a tablespoon at a time as needed to blend.

Place the avocado, lime juice, cilantro, water, and salt in a blender or food processor.

Meanwhile, prepare the kale pesto by combining the kale, toasted pepitas, garlic, lemon, and salt in a blender or food processor.

Not exact matches

In a blender or food processor, combine all the dressing ingredients together including the cooled shallot, chives, apple cider vinegar, 1/2 cup of olive or walnut oil, Dijon mustard, lemon juice, honey and salt / pepper.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

Combine chickpeas, tahini, garlic, lemon juice, sea salt and olive oil in a blender or food processor.

Combine coconut water, coconut milk, sea salt, honey and mixed berries in a blender jar or bowl of a food processor.

1 Process graham crackers, mix with sugar, salt, butter: Pulse the graham crackers in a food processor or blender until finely ground.

Place eggs, egg whites, cottage cheese, yogurt, flour, Parmesan, cayenne, salt and pepper in a food processor or blender; blend until smooth.

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor.

Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped

Once cooled, transfer to a blender or food processor, add the lime juice, pepper and salt and blend until mostly smooth (I find some leftover bits lovely in here).

In your food processor (or a blender would work) mix the salt and paste together.

Pulse the plantain cubes in a food processor or blender to form crumbs, then add the fat, egg, and some salt and pepper.

Make a coarse paste with almonds, garlic, salt, paprika and olive oil in a food processor or blender.

Put the white beans, cashews, water, lemon juice, garlic, salt and cayenne pepper in a blender or food processor and process until smooth and creamy.

Place peaches along with the vanilla, sugar and salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.

In a food processor or high - powdered blender, add garlic, basil, sun - dried tomatoes, nutritional yeast, olive oil, walnuts, salt, pepper, and 1/4 cup water.

While the squash is roasting, prepare the pesto by combining the spinach, garlic, pecans, olive oil, lemon zest / juice, and salt & pepper in a blender or a food processor.

For The Crust: In a food processor or blender, combine the flour, salt and sweetener of choice.

Toss fresh basil, garlic, Parmesan, olive oil, salt and a touch of a fresh lemon juice in a blender or food processor.

Put chilies in a blender or mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of salt and pepper.

Transfer the mixture to a blender or a food processor, and add in the soy yogurt, pectin, guar gum and salt.

Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and salt in a food processor, blender, or a clean spice grinder.

In a blender or food processor, combine the oats, bananas, eggs, yogurt, baking powder, baking soda, vanilla and salt.

Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice, salt and olive oil in the bowl of a food processor or blender.

In a blender or food processor, mix the onions, 1 tablespoon of olive oil, chickpeas, water, lemon juice, and salt.

To make the dressing, puree all the ingredients together in a food processor or blender, and salt and pepper to taste.

In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smootIn the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smootin a food processor (or use a hand blender) and process until smooth.

In a blender, food processor or with a whisk, puree the avocado, lime juice, maple, salt, olive oil, and fresh herbs together until you have a creamy, green spread.

Puree the dates, maple syrup, melted butter / coconut oil, eggs, vanilla, and salt in a food processor or blender until smooth.

In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.

Let the vegetables cool for ten minutes, squeeze the soft garlic from its peels, and blitz everything in a food processor (or high - powered blender) with some fresh cilantro, lime juice, and salt.

Drain the cauliflower and place it in a food processor or blender with the parmesan, ricotta, salt, sage, garlic, and milk and puree until smooth.

Make the dressing by combining the zest, ginger, honey, cayenne, and salt in a food processor (or use a hand blender) and process until smooth.

First, make the crust: place almonds, dates, cacao / cocoa powder, and salt in a food processor or blender.

2 lb Yukon gold potatoes (or you can mix it up, I used Yukon and purple potatoes) 1 small yellow onion 1 egg 1/3 cup oat flour (grind rolled oats in a blender or food processor) sea salt and freshly ground black pepper — to taste olive oil for brushing

Combine the peppers, salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley, in a bowl in a blender or food processor, and process with 2 - 3 pulses to get a salsa - like texture.

In a food processor or blender, combine the onion, jalapeño, vinegar, soy sauce, oil, hot sauce, allspice, garlic, cinnamon, salt, pepper, and nutmeg.

In a food processor or blender, add the juice from half the lemon, basil, the remaining 2 cloves garlic, pumpkin seeds, 1/2 cup sliced kale, and a pinch of salt and pepper.

Dry - roast the cumin, mustard, turmeric, black peppercorns, cinnamon, cardamom, clove powder, and nutmeg powder in a skillet for about a minute, and then place them into a food processor or blender with the onion, garlic, ginger, red chiles in vinegar, 1/8 cup oil, 3/4 cup vinegar, sugar, and salt, and puree to a smooth paste.

Place the avocados, chickpeas, olive oil, lemon juice, salt, pepper, and cilantro leaves in a blender or food processor and blend until creamy smooth.

Simply combine 1/4 cup each extra virgin olive oil and fresh lime juice with 1/3 cup packed fresh cilantro, 1 Tablespoon honey, 1/2 teaspoon chili powder, salt, and pepper in a small food processor or blender then process until smooth.

For the sauce, combine the yogurt, sour cream, salt, pepper, vinegar, and basil in a food processor or blender.

Prepare the pesto in a food processor or blender by adding the basil, garlic, nuts, Parmesan cheese, salt, pepper and olive oil.

Blend together flour, butter, shortening, baking powder, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) until mixture just resembles coarse meal.