Love is like
the salt in our food.
Muddle the mint in the tequila and then add all ingredients and shake Blend 1 part mint into 3 parts
salt in a food processor or coffee grinder Garnish glass with a mint salt rim.
To make the caramel simply blend the dates, almond butter, water and
salt in a food processor until a smooth paste forms.
Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and
salt in a food processor.
Combine flour, dried thyme, dried sage, baking powder, and
salt in food processor.
MAKE CRUST: Combine flours, baking powder, baking soda, and 1/4 tsp
salt in food processor and pulse a few times to combine.
Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of
salt in a food processor and process until smooth.
Place the oat flour, teff flour, and
salt in a food processor.
Combine the sun - dried tomatoes, garlic, basil, and
salt in the food processor.
Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
U F O COOKIES Recipe Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
Put the pecans, oats, flax seed, dates, and
salt in a food processor and blend until if forms a solid and sticky dough.
Place peaches along with the vanilla, sugar and
salt in a food processor or blender and blend or pulse for a minute until peaches are all mashed up.
Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and
salt in a food processor and pulse until well chopped.
Prepare dressing by combining avocado, almond milk, lemon juice, almond butter, chutney, pickled jalapeno, parsley, scallions, garlic and sea
salt in a food processor until smooth.
Combine the white onions, tomatoes, parsley, cilantro, paprika, 3 tablespons olive oil, 2 cloves garlic, fresh cracked pepper and
salt in a food processor, blender, or a clean spice grinder.
Place parsley, basil and
salt in food processor; cover and pulse until coarsely chopped.
In the meantime, make the dressing by combining the zest, ginger, honey, cayenne, and
salt in a food processor (or use a hand blender) and process until smooth.
Pulse jalapeños, fish sauce, and
salt in a food processor.
Put the flour, yeast and
salt in a food processor with a dough blade.
Combine the chickpeas, potato, spinach, 1/4 cup red onions, lemon zest and juice, and a few big pinches of
salt in a food processor.
Finely grind cookies with sugar and
salt in a food processor.
Puree the dates, maple syrup, melted butter / coconut oil, eggs, vanilla, and
salt in a food processor or blender until smooth.
Combine flour, cayenne, black pepper, and
salt in a food processor and pulse to combine.
To make the brownies place the toasted hazelnuts, rolled oats, chopped chocolate, dates, coconut oil, cinnamon, and
salt in a food processor and blend on high until it forms a dough, about 2 minutes.
Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and
the salt in a food processor until finely ground.
Crust Pulse flour, powdered sugar, and
salt in a food processor to combine.
Make the dressing by combining the zest, ginger, honey, cayenne, and
salt in a food processor (or use a hand blender) and process until smooth.
First, make the oregano sauce by combining the olive oil oregano, parsley, garlic, and
salt in a food processor.
To prepare crust, pulse butter, flour, 2 tbs coconut sugar, 1/4 cup water and
salt in food processor until thoroughly combined.
First, make the crust: place almonds, dates, cacao / cocoa powder, and
salt in a food processor or blender.
I'm not sure about the recipe you have, but we all like different amounts of
salt in our food.
Combine flour and
salt in a food processor.
Add in coconut, apricots, almond meal (or protein powder), palm sugar, chia seeds and sea
salt in food processor and process until apricots chopped and well combined with other ingredients.
Place the kale, shallots, and
salt in a food processor and pulse until well - blended.
To make the bean layer, thoroughly puree the beans, lemon juice and
salt in a food processor.
Put the flour, brown sugar, baking soda, and
salt in the food processor and pulse on low to incorporate.
All you need to do is combine Garbanzo beans, tahini, lemon juice, garlic - infused coconut oil and
salt in a food processor and purée until smooth.
Combine the flour, baking powder, baking soda, and
salt in a food processor.
Combine the flour, sugar, and
salt in a food processor and pulse to mix.
Place flours, sugar, baking powder and
salt in a food processor bowl and pulse until combined.
I used to leave the salt out of bread recipes attempting to minimize added
salt in our food.
Pulse cookies and
salt in a food processor until cookies are finely ground.
While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tsp and 1/4 teaspoon
salt in a food processor until finely chopped.
Place cilantro, parsley, basil, garlic, lemon juice, and
salt in a food processor and process until finely chopped.
Blend rice, almond meal, rolled oats, ginger, and
salt in a food processor.
Place the dates, almonds and himalayan sea
salt in a food processor and mix until you get the texture of crumbs.
Combine flour, cornmeal, butter, and 1/2 teaspoon
salt in a food processor; process until the mixture resembles coarse meal.
salt in a food processor until coarsely chopped.
Puree avocado, buttermilk, lime juice, oil, cumin and
salt in a food processor or blender until smooth.