MAKE CRUST: Combine flours, baking powder, baking soda, and 1/4 tsp
salt in food processor and pulse a few times to combine.
Place the the lentils, bread crumbs, oats, walnuts, sauce, thyme, basil, oregano and
salt in a food processor and pulse until well chopped.
Combine flour, cayenne, black pepper, and
salt in a food processor and pulse to combine.
Place the kale, shallots, and
salt in a food processor and pulse until well - blended.
Put the flour, brown sugar, baking soda, and
salt in the food processor and pulse on low to incorporate.
Combine the flour, sugar, and
salt in a food processor and pulse to mix.
Make the galette dough: Combine the flour, sugar, ground ginger, and
salt in a food processor and pulse to combine.
Combine flour and
salt in a food processor and pulse once or twice.
Put the all - purpose flour, rye flour, baking powder and
salt in a food processor and pulse until blended.
Place the flour, sugar and
salt in a food processor and pulse once.
Combine spinach, mint, basil, chives, half of the pine nuts, lemon juice, garlic, and
salt in a food processor and pulse to combine.
Place your dates, peanut butter, vanilla and sea
salt in a food processor and pulse until you have a smooth paste.
Combine the almond flour, coconut, cinnamon, ginger, and
salt in a food processor and pulse to combine.
Combine sliced roasted pepper, chipotle peppers, adobo sauce, garlic, vegetable oil, sugar, and
salt in a food processor and pulse until a sauce forms.
To make the crust, put the flour and 1/2 teaspoon of
salt in a food processor and pulse until blended.
Prepare the crust: Combine the flour and
salt in a food processor and pulse once or twice to combine.
Combine the toasted almonds and seeds, ground spices, pistachios and
salt in a food processor and pulse until most of the nuts / seeds are broken dow, with some bigger pieces remaining.
To make the crusts, combine the hazelnuts, pecans, and
salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).
Combine flour, sugar, nutmeg and
salt in a food processor and pulse to combine.
coconut oil, vanilla, and pinch of
salt in a food processor and pulse until blended and just some small pieces remain.
Place the spring greens, hemp hearts, olive oil and
salt in the food processor and pulse to obtain a creamy pesto.
Place dates, oats, pistachios and sea
salt in a food processor and pulse until well - combined and a dough ball starts to form (about 1 - 2 minutes).
To make the crusts, combine the hazelnuts, pecans, and
salt in a food processor and pulse until the nuts are finely ground (be careful not to overprocess).
To make pesto: Place cilantro, parsley, almonds, garlic, edamame, pepper flakes, and
salt in a food processor and pulse until incorporated (30 seconds).
To make the dough: Put the flour, confectioners» sugar and
salt in a food processor and pulse a couple of times to blend.
Not exact matches
Add almond flour
and oat flour (you can make oat flour from rolled oats by simply blending them
in a
food processor or grinding them
in a mortle
and pester), cacao powder, baking powder
and salt and pulse until everything is mixed.
In a
food processor,
pulse the flour, sugar
and salt.
In a
food processor,
pulse together the dates, almonds, pecans,
and salt.
Just take some firm tofu, put it
in the
food processor with some
salt plus a little squeeze of lemon,
and pulse until it has a ricotta - like texture.
To make the crust
in food processor pulse flour with sugar
and salt, then add cubed chilled butter
and pulse until it resembles coarse meal.
In a
food processor, add all the flour,
salt, baking soda, baking powders
and brown sugar
and pulse to combine (or use a regular bowl
and mix well with spoon).
Put them
in a
food processor (or you can finely chop them with a knife) along with the fresh rosemary, oregano, sage,
and sea
salt and pepper,
pulse until they're finely chopped.
In a
food processor pulse together margarine, sugar, ground almonds, cornstarch, ground cinnamon,
and salt until crumbly.
6 tablespoons cold non-hydrogenated vegan margarine, cut into pieces 2/3 cup granulated sugar 1 1/4 cup blanched sliced almonds,
pulsed in a
food processor into a fine meal 2 tablespoons cornstarch pinch
salt 1/4 teaspoon ground cinnamon 2/3 cup plain almond milk 2 teaspoons vanilla extract 1/2 teaspoon almond extract 4 pears (Bartlet or Bosc), peeled, cored
and sliced into thin rounds 1/4 cup apricot jam, melted
In a
food processor,
pulse the pine nuts, garlic
and salt and pepper.
Put sugar, flour,
salt,
and lemon zest
in the
food processor and pulse a few times to mix.
Pulse the cookies
in a
food processor with the butter, sugar,
and salt to make a fine crust.
Process 3/4 cup flour,
salt,
and sugar
in food processor until combined, about 2 one - second
pulses.
In a
food processor, add avocados, basil leaves, garlic, pine nuts, lemon juice
and sea
salt and pulse until finely chopped.
In a
food processor,
pulse the flour
and salt, then add butter
and pulse until the butter pieces are very small, like grains of rice.
For the dough,
pulse the flour,
salt and sugar
in a
food processor until combined.
My pancake batter base consists of old fashioned oats
and some
salted caramel almonds,
pulsed in the
food processor until ground together.
We did this... 12 oz black plum tomatoes 1/2 cup Vidalllia onion 1/4 fresh cilantro 3 cloves garlic 1/2 tsp sea
salt 1/4 cup Guajillo chile sauce (we made some
and we used store bought - both were good) 1 tbsp lime juice We gave it a few
pulses in the
food processor and it provided us with fruity, moderately spicy,
and very smoky salsa.
Place nuts
and dates
in a
food processor with sea
salt and pulse to chop until they are finely processed (should stick together if you squeeze with hand)
Pulse almond paste, sugar
and salt in a
food processor until broken up, then add egg whites
and puree until smooth.
U F O COOKIES Recipe
Pulse almond paste, sugar
and salt in a
food processor until broken up, then add egg whites
and puree until smooth.
Pulse the plantain cubes
in a
food processor or blender to form crumbs, then add the fat, egg,
and some
salt and pepper.
Place peaches along with the vanilla, sugar
and salt in a
food processor or blender
and blend or
pulse for a minute until peaches are all mashed up.
Directions
In a
food processor,
pulse the fruit with the sweetened condensed milk, vanilla
and a generous pinch of
salt until the fruit is finely chopped.
Combine flour,
salt,
and sugar
in a
food processor;
pulse to mix.