Place flours, sugar, baking powder and
salt in a food processor bowl and pulse until combined.
Not exact matches
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds
in a
food processor and blend for a minute or so until smooth, then transfer the mix to a
bowl and stir
in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the
salt, coconut oil and water.
Mix the flour, water, and pinch of
salt in the
bowl of a stand mixer or a
food processor.
In a large mixing
bowl, add coconut flour, arrowroot flour,
salt, ancho chile, and baking soda and stir with a wisk until well combined then add to your
food processor and, you guessed it, process until smooth.
Meanwhile to make your hummus: combine beans, garlic, lemon juice, basil,
salt and pepper
in the
bowl of a
food processor.
In a
food processor, add all the flour,
salt, baking soda, baking powders and brown sugar and pulse to combine (or use a regular
bowl and mix well with spoon).
Combine coconut water, coconut milk, sea
salt, honey and mixed berries
in a blender jar or
bowl of a
food processor.
Grind plantain chips into a fine powder
in the
food processor and then transfer them to one shallow
bowl with remaining 1/2 tsp sea
salt, then pour the remaining 1/4 cup of olive oil
in a second shallow
bowl.
Preheat oven to 400 degrees F. Place flour, butter and
salt in the
bowl of a
food processor.
While the pasta is cooking, combine half of the spinach, the nuts, stock, Parmigiano Reggiano, nutmeg, lemon zest and juice, some
salt and pepper
in the
bowl of a
food processor.
In the work
bowl of a
food processor, place sweet potatoes, brown sugar, vegan butter, vanilla, and
salt; pulse until combined.
In the
bowl of a
food processor fitted with the steel blade, or a large
bowl, place the flour, xanthan gum, Expandex (or tapioca starch / flour),
salt, olive oil, eggs and egg yolks, and pulse until combined.
Combine two thirds of flour with sugar and
salt in the
bowl of a
food processor.
Hi Emily, To make crust without a
food processor follow this method:
In a large
bowl, whisk together the flour, sugar and
salt.
Place flour,
salt and butter
in food processor bowl.
Puree the almond butter, garlic, lime juice, tamari, honey, sesame oil, 1 teaspoon
salt, and 1/4 cup water
in the
bowl of a small
food processor.
Note: If you do not have a
food processor, use this method to make the pie dough:
In a large
bowl, whisk together the flour, sugar and
salt.
The first steps
in making this version are pretty much the same as when making regular coconut butter, except this time, we're not only adding unsweetened shredded coconut to the
bowl of our
food processor, we're also adding coconut oil and a little bit of
salt.
Place the tomatoes, garlic, jalapeño, chile de arbol, lime juice,
salt and olive oil
in the
bowl of a
food processor or blender.
COMBINE avocado, cilantro, sour cream, jalapeno, mayonnaise, garlic and lime juice
in the
bowl of a
food processor; season with
salt and pepper to taste.
Place rice flour, potato starch, tapioca starch / flour, 1/2 cup sugar, xanthan gum and
salt in the
bowl of a
food processor or heavy - duty stand mixer with paddle attachment.
For the pastry, mix the flour,
salt, and baking powder
in the
bowl of a
food processor fitted with a metal blade.
In a
food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans, chopped apple, lemon juice, peanut butter, water,
salt, apple pie spice, and cayenne.
To make the tart dough,
in the
bowl of a
food processor, combine the flour and
salt and pulse 2 or 3 times to combine.
In the work
bowl of a
food processor, combine flour, butter, shortening, brown sugar, vanilla, and
salt; pulse until mixture is crumbly.
In bowl of
food processor, place flour, baking soda,
salt, remaining 2 tablespoons of vegan butter and shortening.
Use a
food processor fitted with a metal blade or a mixing
bowl with two forks to whisk together the flour, sugar and
salt then pulse or cut
in the butter until it is crumbly.
Pulse oat flour, gluten - free flour, sugar,
salt, and baking soda
in the
bowl of a
food processor until combined.
Combine the peppers,
salt, onions, garlic, lime juice, wine, oregano, bay leaf, black pepper, and the parsley,
in a
bowl in a blender or
food processor, and process with 2 - 3 pulses to get a salsa - like texture.
Place beans, cilantro, lemon juice, water, tahini,
salt, and cumin
in the
bowl of a
food processor fitted with the blade attachment.
Mix the flour,
salt, chiles, and butter
in a
food processor bowl or a bread machine set on Manual.
For the Chive Mayonnaise:
In the
bowl of a
food processor fitted with a blade attachment, add egg yolks, water, lemon juice, white vinegar, Dijon mustard, and
salt and blend until smooth.
In a
food processor, or large
bowl, combine all the dry ingredients (almond flour, ground flax, cacao, maca, coconut flour and
salt).
:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon
salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon
salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar,
salt and baking powder
in the
bowl of a
food processor and pulse a few times.
Combine the ground chia, almonds, cashews and
salt in the
bowl of a
food processor and process until the mixture looks like a fairly fine meal (no pieces of almond should be visible).
To make the crust:
In a mixing
bowl, the
bowl of an electric mixer, or
food processor, whisk together the flour and
salt.
Blend together flour, butter, shortening, baking powder, and
salt in a
bowl with your fingertips or a pastry blender (or pulse
in a
food processor) until mixture just resembles coarse meal.
To make the crust, combine the flour, powdered sugar, almond meal, baking powder, baking soda and
salt in the
bowl of a
food processor fitted with a metal blade and pulse to combine the ingredients.
Combine the flour, cocoa, sugar,
salt, and baking soda
in the
bowl of
food processor and pulse several times to mix thoroughly.
For the topping,
in a
food processor or large
bowl, pulse or whisk together the 1 2/3 cups flour, the sugar, baking powder, and
salt.
In the
bowl of a
food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon
salt, and 1/4 teaspoon pepper.
Place peppers, 1/3 cup olive oil, 1/2 cup pecan halves, garlic, cheese,
salt and pepper
in the
bowl of a
food processor.
Place beans, rosemary, lemon juice, olive oil, garlic, and
salt in the
bowl of a
food processor.
In the
bowl of a
food processor, add flour, baking powder, sugar,
salt, and lemon zest.
To make the pesto,
in the
bowl of a
food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and
salt / pepper and pulse until finely chopped.
Place the black beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and
salt in the
bowl of a
food processor * and blend until smooth.
In the
bowl of a high powered blender or
food processor, combine the dates, ginger, lime zest, almond butter, rum, vanilla bean seeds and
salt.
Place the almonds, cacao powder,
salt and vanilla bean powder
in the
bowl of a
food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).
Put the all - purpose flour, cake flour, and
salt in the work
bowl of a
food processor fitted with a metal blade and pulse a couple of times just to mix.
To make the marinade, place 4 of the cloves of garlic, cilantro,
salt, pepper, limes, orange, vinegar, olive oil and jalapeno
in the
bowl of a
food processor and pulse to make a paste.