To make the caramel simply blend the dates, almond butter, water and
salt in a food processor until a smooth paste forms.
Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
U F O COOKIES Recipe Pulse almond paste, sugar and
salt in a food processor until broken up, then add egg whites and puree until smooth.
Prepare dressing by combining avocado, almond milk, lemon juice, almond butter, chutney, pickled jalapeno, parsley, scallions, garlic and sea
salt in a food processor until smooth.
Make the crust: Pulse the cookies, butter, the remaining 2 tablespoons sugar, 1 tablespoon bacon drippings, and
the salt in a food processor until finely ground.
To prepare crust, pulse butter, flour, 2 tbs coconut sugar, 1/4 cup water and
salt in food processor until thoroughly combined.
Pulse cookies and
salt in a food processor until cookies are finely ground.
While rice cooks, pulse together coconut, cilantro, scallions, and remaining 2 tsp and 1/4 teaspoon
salt in a food processor until finely chopped.
salt in a food processor until coarsely chopped.
Process crushed cookies or crackers, sugar, and (if used)
salt in a food processor until finely crushed and well combined.
In a food processor, pulse garlic, cilantro, parsley, cumin, and
salt in a food processor until well combined and herbs have broken down.
Process plantains, yautia root, and
salt in a food processor until smooth, stopping to scrape down sides occasionally.
Whirl the garlic, walnuts, Parmesan and
salt in your food processor until chunky, about 5 - 6 pulses.
Pulse together the flour, sugar, baking powder and
salt in a food processor until combined.
For the filling: Pulse the maple sugar, flour and
salt in a food processor until combined.
Blitz avocado, kale, nutritional yeast, garlic, and
salt in the food processor until well combined.
Pulse graham crackers, sugar, cinnamon, and
salt in a food processor until fine crumbs form.
Grind almonds confectioner's sugar, matcha powder and
salt in food processor until powdery, about 30 sec.
Process walnuts, hazelnuts and
salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.
Prepare crust by pulsing dates, walnuts, and
salt in a food processor until a sticky mass forms.
1) Pulse ginger snaps and
salt in a food processor until evenly sized crumbs are created, graham cracker cust
In the meantime, combine almonds, dates, cardamom, rose water and sea
salt in a food processor until a paste forms.
To make the crust, pulse together flour, toasted coconut, butter, confectioners sugar, and
salt in a food processor until dough just begins to form a ball.
Pulse flour, sugar, baking powder, baking soda and
salt in a food processor until combined.
salt in a food processor until smooth, 2 to 3 minutes.
Purée chives, oil, 2 tablespoons lemon juice, and 1 teaspoon
salt in a food processor until smooth.
To make the crust, process together the flours, butter, and
salt in a food processor until mixture resembles coarse sand.
Mix everything but the sea
salt in a food processor until it's well incorporated.
salt in a food processor until smooth; add to bowl with salted cherry tomatoes.
Pulse almonds, flour, sugar, and
salt in a food processor until almonds are finely ground and mixture is combined.
salt in a food processor until finely chopped.
salt in a food processor until similar in texture to pesto.
salt in a food processor until very finely chopped.
Pulse almonds, pumpkin seeds and
salt in food processor until finely ground.
salt in a food processor until almost completely smooth.
Pulse flour, pine nuts, powdered sugar, tahini, butter, and
salt in a food processor until dough forms a ball around blade.
salt in a food processor until fine crumbs form (you should have about 2 cups).
Pulse pistachios, cayenne, and a pinch of
salt in a food processor until nuts are just finely ground (do not overprocess or you'll end up with nut butter).
Pulse tomatillos, jalapeños, garlic, cilantro, and a generous pinch of
salt in a food processor until well blended but the salsa still has a slightly chunky texture.
salt in a food processor until coarsely puréed; let sit 10 minutes to allow garlic to mellow.
Pulse the flour, shortening, sugar, vinegar and
salt in a food processor until it looks like fine meal.
Pulse together the flour, shortening and butter, and
salt in a food processor until small crumbs form.
The recipe is simple: Just blend chickpeas, dates, cashew or almond butter, maple syrup, almond milk, vanilla extract, and
salt in a food processor until smooth.
Pulse the chips, 2 teaspoons chili powder, cumin, oat bran, and 1/4 teaspoon
salt in a food processor until coarsely ground, then transfer to a shallow dish.
Process walnuts, hazelnuts and
salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates, chop them first) and process until the mixture holds together when squeezed.
Pulse flour, sugar, and 1 teaspoon
salt in a food processor until combined.
Not exact matches
Add almond flour and oat flour (you can make oat flour from rolled oats by simply blending them
in a
food processor or grinding them
in a mortle and pester), cacao powder, baking powder and
salt and pulse
until everything is mixed.
Put 3/4 of the raisins
in a
food processor along with the coconut oil, rice syrup, cinnamon and
salt — blend
until completely combined.
I've been making my own sprouted spelt bread that i just sprout
until they have little tails and then blend up
in a
food processor and add all kinds of seeds and
salt.
First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds
in a
food processor and blend for a minute or so
until smooth, then transfer the mix to a bowl and stir
in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the
salt, coconut oil and water.