Sentences with phrase «salt in a large bowl»

COMBINE flour, sugar, baking powder and salt in large bowl; add butter and work into dry ingredients with pastry blender or fork.

Preheat oven to 425 ° F. Whisk together flour, baking powder, and salt in a large bowl.

Combine the masa harina, the sugar, baking powder, cinnamon, cloves, and salt in a large bowl.

Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.

Whisk together the flour, sugar, and salt in a large bowl.

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Mix flour, baking soda and salt in a large bowl and set aside.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Finely chiffonade the kale into ribbons with a sharp knife then toss with the olive oil and salt in a large bowl, massaging firmly until the leaves soften.

For the pancakes: Whisk together the flour, sugar, baking powder, baking soda and salt in a large bowl.

Mix cornmeal, flour, baking powder, sugar and salt in a large bowl.

Sift the flours, cocoa, salt in a large bowl.

Combine the rye flour, almond flour, cocoa powder, coconut sugar, baking soda, and salt in a large bowl.

Place flour, sugar, and salt in a large bowl and whisk briefly to break up any lumps and combine.

Whisk together flour, baking soda, baking powder, spices and salt in a large bowl and set aside.

Combine the flour and salt in a large bowl.

Put the sugar, almond flour, rice flour, cacao powder, tapioca starch, baking soda, xanthan gum, baking powder, and salt in a large bowl and whisk to combine.

MIX flour, sugar, and salt in a large bowl; add 2 tablespoons of the butter.

Place the white sugar, brown sugar, flours, chia seeds, baking soda, baking powder and salt in a large bowl.

Place oil, melted butter, sugar, molasses, pumpkin, spices, and salt in a large bowl and whisk to combine.

For the slaw, mix the ginger, mayo, yoghurt, oil, vinegar and salt in a large bowl until smooth.

Combine the flours and salt in a large bowl.

PREPARE THE CHICKEN AND SALAD Whisk together lime juice, honey, red pepper flakes and 3/4 teaspoon salt in a large bowl.

Combine flour, sugar, espresso powder, baking powder, baking soda and salt in large bowl.

MIX the oats, almonds, pepitas, walnuts, pumpkin purée, maple syrup, vanilla extract, pumpkin spice, nutmeg, ginger, oil, and sea salt in a large bowl until well combined.

Combine the oats, brown sugar, baking powder, pumpkin pie spice and salt in a large bowl and stir until thoroughly mixed.

Take a whisk and combine the white rice flour, oat flour, sugar, baking powder, baking soda and salt in a large bowl.

Mix together flours, sugar, baking powder, and salt in a large bowl.

Beat the butter, powdered sugar and salt in a large bowl with electric beaters (or paddle attachment for stand mixer) until fluffy.

Meanwhile, whisk vinegar, honey, 5 tablespoons oil, and 1/2 teaspoon salt in a large bowl.

Whisk together vinegar, oil, peanut butter, soy sauce, and salt in a large bowl.

Combine the flour, cinnamon & salt in a large bowl.

To make Crust and Topping: Combine oats, both flours, sugar, cinnamon, ginger, baking powder and salt in large bowl; blend with fork.

Place the flours, almond meal, walnuts, cinnamon, baking powder, baking soda, and salt in a large bowl and stir to combine.

Stir remaining 1/4 cup oil, egg yolks, and salt in large bowl to blend.

Mix 1,5 cup of the spelt flour, baking soda, and salt in a large bowl.

Combine sweet potatoes, coconut oil, curry powder, cumin powder, paprika and salt in a large bowl.

Combine flour, 1 cup sugar, unsweetened cocoa, baking powder, and salt in a large bowl; stir with a whisk.

Combine the oats, chia seeds, coconut, and salt in a large bowl.

While sauce is simmering, combine pork, beef, parsley, mint, thyme, lemon zest, chile powder, cayenne and 3/4 teaspoon salt in a large bowl and mix until well combined.

To prepare the Garlic Roasted Chickpeas, toss the cooked chickpeas with olive oil, garlic, and salt in a large bowl, then pour them into a rimmed baking sheet.

Combine flour, cornstarch, and salt in a large bowl; stir with a whisk.

Combine both flours, baking powder, baking soda and salt in large bowl, and whisk to blend.

Whisk together ginger, lime juice, grapeseed oil, and 1/4 teaspoon salt in a large bowl.

Whisk the vinegar, extra virgin olive oil, mustard and salt in a large bowl until the sugar dissolves.

Combine the oats, nuts, cinnamon and salt in a large bowl.

Make the filling: mix together the blueberries, corn starch, sugar, lemon juice and salt in a large bowl.

Combine the flour, wheat germ, baking powder, baking soda, and salt in a large bowl.

Place gluten - free flour blend, protein powder, almond flour, baking powder, baking soda and salt in large bowl and whisk to combine.

Whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt in a large bowl.