Place the chicken, corn starch, salt, pepper and garlic
salt in a large ziplock bag and shake until the chicken is evenly coated.
To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher
salt in a large ziplock bag.
PREP AHEAD OF TIME: To prepare the topping, combine the rolled oats, almond flour, medium ground corn flour, sliced almonds, coconut sugar, lemon zest, and fine Kosher
salt in a large ziplock bag.
Not exact matches
Mix the flour,
salt, pepper and garlic powder
in a
large ziplock bag.
In a
large ziplock bag, add sweet potato fries, olive oil, smoked paprika, oregano and
salt.
To make the pork chops combine the garlic, thyme, brown sugar, allspice
salt, pepper, cayenne, and curry powder
in a
large bowl or plastic
ziplock bag.