Sentences with phrase «salt in a litre»

Not exact matches

Leave the olives to soak in the water for 3 days and then drain, refilling the bucket with a salty brine solution of 1 cup of rock salt per 2 litres of water.

In a 4 - litre glass measuring cup, add pumpkin, sugar, vanilla extract, pumpkin pie spice, cinnamon, lemon extract and salt; stir to combine.

Heat the olive oil in a large pot (one that can hold at least 3 litres or 3 quarts of liquid) and add the chopped vegetables with a pinch of salt and pepper.

While you are making the sauce, cook the pasta in approx. 2 litres of boiling salted water and drain it after ten minutes, or according to cooking instructions.

Drain and rinse the chickpeas and place in a pot with 6 cups (1.5 litres) of fresh filtered water, garlic cloves and 1 tablespoon of sea salt.

Ingredients 6 % brine (300g salt dissolved in 5 litres of water) 1.5 - 2 kg chicken1 lemon1 bunch of thyme125g unsalted butter, at room temperature, plus extra for rubbing into the skin30ml dry white wine For the gravy (optional) 20 ml dry white wine250ml chicken stock1 tsp Dijon mustard1 sprig of tarragon1 sprig of parsley Method 1.

In a 4 - litre glass measuring cup, add berries, sugar, vanilla and lemon extracts, and salt.

To make standard pickled cucumbers (ogórki kiszone) rather than quick - eating ones (ogórki małosone) increase amount of salt in the brine to at least 2 — 3 tbs per litre of water.

In the Sonoma County experiment, the four - year - old leachate from the wet cell contained toxic salts at levels of 2000 milligrams per litre, compared with 35 000 milligrams per litre in the soup emanating from the dry tomIn the Sonoma County experiment, the four - year - old leachate from the wet cell contained toxic salts at levels of 2000 milligrams per litre, compared with 35 000 milligrams per litre in the soup emanating from the dry tomin the soup emanating from the dry tomb.

The study titled Food Quality Affects the Sensitivity of Daphnia to Road Salt, which was published recently in the peer - reviewed journal Environmental Science & Technology, found that at food concentrations below 0.6 mg of carbon per litre, chloride concentrations below the current Canadian Water Quality Guideline were lethal to the daphnia.

By varying the voltage added to the system as the reaction continues — and by using more water in the anode and cathode chambers than in the saltwater chamber — Logan says it should be possible to reduce the salinity to the 0.8 grams of salt per litre typical of drinking water.

Heavy salting of the roads began about 20 years ago, and Howard says it has already increased chloride levels in the Toronto area to about 100 milligrams per litre of ground water.

This means that for every 1 litre (1000 mL) of seawater there are 35 grams of salts (mostly, but not entirely, sodium chloride) dissolved in it.

Domenico Sanzo and Stephen Hecnar of Lakehead University in Thunder Bay, Canada, found salt concentrations facing wild amphibians in 59 local wetlands range from 0.39 to 1030 milligrams per litre.

In a clean 1 litre jar add 1 tbsp pickling salt, 2 - 4 large cloves of peeled garlic, fresh dill weed heads and leaves.

Once I've made these two things, I then take out a big pot and put into it about 2 - 3 cups of tea, 1 - 2 cups of this cream and a litre or so of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter), sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote] type drink (I even put small amounts of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).

1/2 a teaspoon of lite salt (mixed in a litre of water) provides 750 mg of potassium!

Here is another tip you can try: mix 1/2 tsp of lite salt in a 2 litres of water and drink throughout the day.

Or make your own by adding half a level teaspoon of salt and six level teaspoons of sugar dissolved in one litre of clean drinking or boiled water.