Combine the tea leaves, fresh garlic and
salt in a mini food processor; pulse to combine.
To make the dressing: put the shallot, garlic, and a pinch of
salt in a mini food processor and process to turn into a paste.
Combine the tea leaves, fresh garlic and
salt in a mini food processor; pulse to combine.
Not exact matches
Ingredients 1 1/4 cup finely chopped
salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup
mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground
in a
food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of
salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup
salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Put chilies
in a blender or
mini food processor along with garlic, lime juice, remaining olive oil and a sprinkle of
salt and pepper.
Meanwhile, combine the cream cheese, butter, sugar, cocoa powder,
salt, and vanilla
in a
food processor (a
mini one is fine) and pulse until smooth.
In a mortar and pestle, or with a
mini food processor, grind the chiles, garlic, ginger, turmeric, and
salt to a paste.
:D
Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon
salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon
salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar,
salt and baking powder
in the bowl of a
food processor and pulse a few times.
In a
mini food processor combine the kale,
salt, olive oil and 1/4 to 1/2 tablespoon garlic, per your taste.
In a blender or
mini food processor, combine the cilantro,
salt, scallions, lemon juice, cayenne, and yogurt.
Place the chile pepper, garlic, lime juice, and remaining olive oil
in a blender or
mini food processor and a sprinkle of
salt and pepper.
Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea
salt combinations like Lavender sea
salt, where she takes dried lavender buds and blends them
in a
mini food processor until it becomes a powder.
Combine basil, buttermilk, mayonnaise, lemon juice, garlic,
salt and pepper
in a
mini food processor or blender; pulse until smooth.
Meanwhile, combine the remaining 4 tablespoons oil, avocado, water, cilantro, lime juice, coriander and
salt in a blender jar or
mini food processor.
Prep time: Cook time: Total time: Cookie Dough Cream Pie For Pie Crust: 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed
in a
food processor) 6 tablespoons butter, melted Cookie Dough: 1 1/4 cups all purpose flour 1/2 teaspoon
salt 1/4 teaspoon baking soda 1/2 cup (1 stick) butter, room temperature 3/8 cup granulated sugar 3/8 cup packed brown sugar 1/2 teaspoon vanilla 2 1/2 tablespoons milk or soy milk 1/2 cup
mini semi-sweet chocolate chips For Filling: 3/4 cups light brown sugar 1/3 cup all - purpose flour 1/4 teaspoon
salt 2 cups whole milk 3 egg yolks 1 tablespoon unsalted butter 1 teaspoon vanilla extract Topping: 1 cup heavy cream 3 tablespoons sugar 1/2 teaspoon vanilla Preheat oven to 350 degrees F.
In a
mini food processor, combine 1/4 cup pistachios and a pinch of
salt; pulse until finely chopped.
In a
mini food processor, combine the toasted pecans, nutritional yeast, oil, and
salt and process until crumbly and combined.
To make the Fruity Chia Jam, place the raspberries and
salt in a high - speed blender or
mini food processor and blend until smooth.
Place the chile pepper, garlic, lime juice, and remaining olive oil
in a blender or
mini food processor and a sprinkle of
salt and pepper.
For the pesto, combine all the ingredients (kale through
salt)
in a
mini food processor.
Combine basil, buttermilk, mayonnaise, lemon juice, garlic,
salt and pepper
in a
mini food processor or blender; pulse until smooth.